MySheen

Pinellia melody

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, [pinyin name] [source] is a starter made from Pinellia ternata with flour, ginger juice and so on. [preparation] half of raw Pinellia ternata and half of French Pinellia ternata were extracted from ① and grinded into powder. Wash and mash the juice with 8 taels of ginger per jin, mix it with flour and warm water into a thin paste, pour it into Pinellia powder and knead it into a ball. After fermentation, press it into small pieces with a wooden model and let it dry. ② take the floating Pinellia ternata and grind the powder. Wash the juice with 4 taels of flour and 2 taels of ginger per jin and mix it into the flour, add some lukewarm water to make a paste, and then fill with Pinellia flour.

[Pinyin name] BachelnXixiaoQ

[source] A koji made from Pinellia ternata with flour, ginger juice, etc.

[legal system]

Half of raw Pinellia ternata and half of French Pinellia ternata were extracted by ① and ground into powder. Wash and mash the juice with 8 taels of ginger per jin, mix it with flour and warm water into a thin paste, pour it into Pinellia powder and knead it into a ball. After fermentation, press it into small pieces with a wooden model and let it dry.

② take the floating Pinellia ternata and grind the powder. Wash the juice with 4 taels of flour and 2 taels of ginger and mix it into the flour, add some lukewarm water to make a paste, then mix fully with Pinellia powder, flatten it into small pieces, cut it into small pieces, sun until half dry, and bake in a pan until yellow. All should be placed in a dry place to prevent mildew.

[character] this product is square and block, about 3.5 cm long, 2 cm wide and 1 cm thick. Hard in quality and white in color. The product name is printed on it, and the bottom surface is smooth.

 
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