Pinellia melody
[Pinyin name] BachelnXixiaoQ
[source] A koji made from Pinellia ternata with flour, ginger juice, etc.
[legal system]
Half of raw Pinellia ternata and half of French Pinellia ternata were extracted by ① and ground into powder. Wash and mash the juice with 8 taels of ginger per jin, mix it with flour and warm water into a thin paste, pour it into Pinellia powder and knead it into a ball. After fermentation, press it into small pieces with a wooden model and let it dry.
② take the floating Pinellia ternata and grind the powder. Wash the juice with 4 taels of flour and 2 taels of ginger and mix it into the flour, add some lukewarm water to make a paste, then mix fully with Pinellia powder, flatten it into small pieces, cut it into small pieces, sun until half dry, and bake in a pan until yellow. All should be placed in a dry place to prevent mildew.
[character] this product is square and block, about 3.5 cm long, 2 cm wide and 1 cm thick. Hard in quality and white in color. The product name is printed on it, and the bottom surface is smooth.
- Prev
Harvest and processing of Pinellia ternata
The tubers propagated were harvested in the same year or the second year, and the seeds propagated in 3 ~ 4 years before they could be harvested. It is generally dug after the stems and leaves withered in summer and autumn. After digging it out, pack it in a basket, wash the mud and sand while it is fresh, put it into a sack and hit the skin, then pour it out and wash the skin with clean water. Taking it out and drying it is Pinellia ternata. Generally, the yield of fresh tuber is 500kg to 750kg per mu, and the drying rate is about 30%.
- Next
Key points of management in the initial stage of planting tea seedlings in winter
Tea seedlings in our province are mostly planted from November to February of the second year, but there is less rainfall after the Beginning of Autumn this year, which is very likely to occur in autumn, winter and spring. Attention should be paid to the management of newly planted tea seedlings. 1. In the initial stage of planting drought-resistant and seedling-protecting tea seedlings (within one month), the nearby soil should be kept moist. Because of the recent dry weather, it can be watered once a day, and attention should be paid to watering thoroughly each time. Because the temperature is higher at noon now, don't water it at noon, you can water it every afternoon or evening.
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi