Harvest and processing of Pinellia ternata
Tuber reproduction in the same year or the second year harvest, seed reproduction to the third to fourth year to harvest. Generally in summer, autumn leaves wither after digging. After digging out, put it in a basket, wash the mud sand while it is fresh, put it into a sack and hit the skin, then pour it out and wash the skin with water. Take it out and dry it for Pinellia ternata. Generally, the yield of fresh tubers per mu is 500~750 kg, and the drying rate is about 30%.
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Pinellia ternata
Occurs in summer, the larva bites the leaf, when serious, can eat the leaf light. Prevention and control methods: ① with 90% crystal trichlorfon 800-1000 times solution, once every 5-7 days, 2-3 times continuously. ② captures manually.
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Pinellia melody
[pinyin name] [source] is a starter made from Pinellia ternata with flour, ginger juice and so on. [preparation] half of raw Pinellia ternata and half of French Pinellia ternata were extracted from ① and grinded into powder. Wash and mash the juice with 8 taels of ginger per jin, mix it with flour and warm water into a thin paste, pour it into Pinellia powder and knead it into a ball. After fermentation, press it into small pieces with a wooden model and let it dry. ② take the floating Pinellia ternata and grind the powder. Wash the juice with 4 taels of flour and 2 taels of ginger per jin and mix it into the flour, add some lukewarm water to make a paste, and then fill with Pinellia flour.
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