Two rare mushrooms suitable for cultivation in summer and autumn
1. EC55 long root mushroom. The mushroom body is tall and straight, beautiful and beautiful, shaped like an open sun umbrella, the umbrella top (cap) is 8-15 cm wide, light coffee color, the umbrella handle (stalk) is 20-55 cm high, 1-2 cm thick, white to light brown, the flesh is white, the meat is delicate, the handle is crisp and delicious, and the taste is delicious. High nutritional value and medicinal value, rich in protein, amino acids, carbohydrates, vitamins and a variety of mineral elements, regular consumption can strengthen the body, improve human immunity, especially for hypertensive patients.
EC55 long root mushroom fruiting body group, mycelium growth temperature 10-35℃, fruiting temperature range 15-32℃, different carbon dioxide resistance, extensive cultivation, all over the country can be in June to October high temperature period, select cottonseed hull, miscellaneous sawdust, corncob, bagasse, straw and other crop waste and various agricultural and forestry byproducts, adopt "bag bed two-stage full conversion high-yield method" for cultivation, every 100 kg raw materials can produce 150-250 kg. Because it is in the off-season of summer and autumn mushroom market, coupled with good color, fragrance and taste, it is favored by consumers.
2. SX330 large cup umbrella. It gets its name from its cup-shaped or funnel-shaped shape. The hypha growth temperature is 15-35℃ and the fruiting body development temperature is 23-32℃. Mushrooms are solitary or clustered, yellow-white, pileus 5-25 cm in diameter, stipe 1-3 cm in diameter and 3- 1 - 3 cm in length. Cultivation is carried out without selecting raw materials, using miscellaneous sawdust, rice straw, bagasse, cottonseed hull, waste cotton mass and the like as main materials, adding wheat bran, corn flour, calcium carbonate, white sugar and the like as auxiliary materials, adopting the method of bag-type fungus development and soil covering for mushroom production, arranging cultivation and mushroom production in the high temperature period from June to September, and producing about 150 kilograms of mushrooms per 100 kilograms of raw materials, and having considerable economic benefits.
Cynanchum grandiflorum is a kind of indigenous wood rot fungus distributed in nature in summer and autumn hot season. Its fruiting body is crisp and fresh, and its taste is excellent. Especially rich in nutrition, the cap crude protein content as high as 26.4%, pure protein content as high as 18.5%, higher than Tricholoma matsutake, mushroom, Auricularia auricula and other wood-rotting fungi; contains 18 kinds of amino acids, its content of dry matter 16.5%, of which 8 kinds of essential amino acids account for 45% of the total amino acid content, leucine and isoleucine content topped the general edible fungi; also contains cobalt, molybdenum, zinc and other mineral elements, very beneficial to human health. After being put on the market, it was well received by consumers.
- Prev
High yield of Pleurotus chaxingu cultivated with bag material
The scientific name of Chashinggu is Yangliu mushroom, also known as Chashinggu, tea mushroom, single, twin or clustered, with fat and crisp handle, fresh food crisp and refreshing, delicious taste. Roasted dried mushrooms are unique flavor, fragrance rich, delicious sweet, is popular on folk weddings and festive banquets. it is suitable for annual production and supply market, and has unique curative effect in lowering cholesterol, diuresis, invigorate spleen, treating low fever and bedwetting of children, etc. It is the latest strain with high yield, impurity resistance, beautiful shape, wide temperature and high quality. Among them,"Chaxugu No. 9" produces mushrooms at 12~35℃, and its transformation rate
- Next
Solution to the focus of cultivation techniques of Pleurotus ostreatus
Pleurotus ostreatus, also known as Pleurotus ostreatus, is a kind of rare mushroom product newly developed in recent years and welcomed by the market at home and abroad, and has become the highlight of popularizing cultivated varieties all over the world. the annual cultivation volume in Gutian County, Fujian Province alone has reached 100 million bags. Due to the short cultivation history of Pleurotus ostreatus, the lack of standardization of production management, and the fact that the mycelium and fruiting body of the mushroom contain almond flavor, there are many diseases and insect pests, resulting in substandard yield, declining quality and excessive agricultural residues of the products. it directly affects the economic benefits and the sustainable development of the industry. With the implementation of the National Law on quality and Safety of Agricultural products and the market
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi