Two rare mushrooms suitable for cultivation in summer and autumn

1. EC55 long root mushroom. The mushroom body is tall and straight, beautiful and beautiful, shaped like an open sun umbrella, the umbrella top (cap) is 8-15 cm wide, light coffee color, the umbrella handle (stalk) is 20-55 cm high, 1-2 cm thick, white to light brown, the flesh is white, the meat is delicate, the handle is crisp and delicious, and the taste is delicious. High nutritional value and medicinal value, rich in protein, amino acids, carbohydrates, vitamins and a variety of mineral elements, regular consumption can strengthen the body, improve human immunity, especially for hypertensive patients.

EC55 long root mushroom fruiting body group, mycelium growth temperature 10-35℃, fruiting temperature range 15-32℃, different carbon dioxide resistance, extensive cultivation, all over the country can be in June to October high temperature period, select cottonseed hull, miscellaneous sawdust, corncob, bagasse, straw and other crop waste and various agricultural and forestry byproducts, adopt "bag bed two-stage full conversion high-yield method" for cultivation, every 100 kg raw materials can produce 150-250 kg. Because it is in the off-season of summer and autumn mushroom market, coupled with good color, fragrance and taste, it is favored by consumers.

2. SX330 large cup umbrella. It gets its name from its cup-shaped or funnel-shaped shape. The hypha growth temperature is 15-35℃ and the fruiting body development temperature is 23-32℃. Mushrooms are solitary or clustered, yellow-white, pileus 5-25 cm in diameter, stipe 1-3 cm in diameter and 3- 1 - 3 cm in length. Cultivation is carried out without selecting raw materials, using miscellaneous sawdust, rice straw, bagasse, cottonseed hull, waste cotton mass and the like as main materials, adding wheat bran, corn flour, calcium carbonate, white sugar and the like as auxiliary materials, adopting the method of bag-type fungus development and soil covering for mushroom production, arranging cultivation and mushroom production in the high temperature period from June to September, and producing about 150 kilograms of mushrooms per 100 kilograms of raw materials, and having considerable economic benefits.

Cynanchum grandiflorum is a kind of indigenous wood rot fungus distributed in nature in summer and autumn hot season. Its fruiting body is crisp and fresh, and its taste is excellent. Especially rich in nutrition, the cap crude protein content as high as 26.4%, pure protein content as high as 18.5%, higher than Tricholoma matsutake, mushroom, Auricularia auricula and other wood-rotting fungi; contains 18 kinds of amino acids, its content of dry matter 16.5%, of which 8 kinds of essential amino acids account for 45% of the total amino acid content, leucine and isoleucine content topped the general edible fungi; also contains cobalt, molybdenum, zinc and other mineral elements, very beneficial to human health. After being put on the market, it was well received by consumers.