Wild boletus
Boletus is a popular edible fungus because of its rich nutrition and delicious taste. It has the effects of clearing heat and relieving annoyance, nourishing blood, helping digestion, chasing wind and dispelling cold, tonifying deficiency and refreshing. Folk is often used to treat colds and coughs, food accumulation, abdominal distension, spleen deficiency and mental fatigue.
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The series of wild edible fungi are collected in the wild environment of Jingning she Township and Yunnan, which has a good ecological environment and no pollution, and are processed, packaged and stored according to organic requirements. Baixing wild and natural edible mushroom series products are not only high nutritional value, delicious taste, but also particularly precious. Delicious boletus is white, especially loved by people in Europe and America.
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Introduction of 10 kinds of Real Estate Fine Mushroom
Eastern Fujian is located in the northeast of Fujian, facing the sea, and has a typical mid-subtropical marine monsoon climate. The rainfall is abundant, the topography is complex and diverse, which is very suitable for the growth of all kinds of wild mushroom, and the fungus resources are very rich. This paper introduces 10 kinds of high-quality mushroom with high economic value. Delicious Boletus is a kind of wild bacteria which is very delicious in domestication. Exports are exported to Europe and the United States, especially in France and Italy. The fungus, commonly known as Pleurotus ostreatus, grows under a broad-leaved forest in rainy spring and autumn to form mycorrhiza.
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High yield of Pleurotus chaxingu cultivated with bag material
The scientific name of Chashinggu is Yangliu mushroom, also known as Chashinggu, tea mushroom, single, twin or clustered, with fat and crisp handle, fresh food crisp and refreshing, delicious taste. Roasted dried mushrooms are unique flavor, fragrance rich, delicious sweet, is popular on folk weddings and festive banquets. it is suitable for annual production and supply market, and has unique curative effect in lowering cholesterol, diuresis, invigorate spleen, treating low fever and bedwetting of children, etc. It is the latest strain with high yield, impurity resistance, beautiful shape, wide temperature and high quality. Among them,"Chaxugu No. 9" produces mushrooms at 12~35℃, and its transformation rate
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