Black ink peach
Black ink peach, also known as Hainan Putao, originated in India and the Malay Islands. The fruit is dark purple to black, with a length of 1.0-2.0 cm. The improved variety has large eggs, thin skin, thick meat, juicy, slightly acidic and slightly astringent, for fresh food or salinization, immature fruit can be made into vinegar, ripe fruit can be brewed and sprinkled. It is suitable for tropical climate and grows well on calcareous soil.
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Processing Technology and Flow of Peach Gravy
(1) process flow feeding → cleaning → cutting → coring → soaking → precooking → beating → blending → degassing → homogenization → sterilization → filling → sealing → cooling → bottle wiping → labeling → quality inspection → packing → warehousing (2) process specifications (1) raw materials: processing can peach varieties, large size, small peach kernel, sticky kernel, white or yellow meat, high maturity requirements in order to highlight the flavor of peach. Remove the disease, insects, injuries, rotten fruit, and then wash. Pay attention to brush peach hair with brush when cleaning. In case of pesticide, dilute hydrochloric acid should be added.
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Economic characters and cultivation points of big fruit spades
Daguo spade is a mid-late mature variety found in Zhaishan valley by fruit growers in Nanshi Town, Xuecheng District, Zaozhuang City, Shandong Province. In 1995, it was introduced into the demonstration base of improved varieties in the first village of Nanshi Town, Xingnong seed Company, Xuecheng District, and the existing fruit garden is about 1800m2. After 5 years of cultivation and observation, it is considered that the economic character of this variety is stable, and the single fruit weight (average 194.6g) is significantly higher than that of "black chicken peach" (average 138g) in Zhejiang and Anhui, so it is named "big fruit black peach". It is a rare extra-large fruit spade variety in China.
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