stubble pear

It's also known as Cili. Produced in Shandong Province in the flat area, is one of the ancient fine varieties. Shandong Province has the most cultivation, covering an area of 100000 mu. It has been introduced and cultivated in North China, Jiangsu, Anhui, Hunan, Liaoning, Shaanxi and other places. The fruit is large, the average weight of a single fruit is 233 grams, and the largest fruit is 600 grams. Most of the fruits are not in the shape of spindles, and the shoulders of lateral fruits often protrude. The pericarp is green and turns yellowish green after storage. The fruit spot is large and protruding, brown, and the fruit surface is slightly worse than silicon. Fruiting pedicel about 5 cm long, 3.3 mm thick; sepals deciduous or residual, calyx shallow. The heart is big. The flesh is white, tender, crisp and juicy, rich and sweet, slightly fragrant, few stone cells, high quality and so on. Contains 13%-15.3% soluble solids. In Xingcheng, Liaoning Province, the fruit was harvested in late September, which is an excellent variety of late maturity. The fruit is more resistant to storage and can generally fail until February to March of the following year, which is mainly used for fresh food. The tree is upright, and it is more open after the result. The 26-year-old tree has a height of 4.6 m, a stem circumference of 62 cm and a crown diameter of 4.3 m × 4.8 m. The sprouting power is strong, the bud germination rate is 90.4%, and the branch forming power is medium. Generally, 2 or 3 long branches are produced under the cut mouth. The hidden bud of this variety has strong germination ability, the crown is easy to renew and the plant life is long. The initial fruiting age was relatively late, and it began to bear fruit 5-6 years after wide planting, mainly short fruit branches (49%), axillary flower buds (24%), middle fruit school (14%), and long fruit cross (13%). The continuous fruit bearing rate of fruit platform branches accounted for 40.2%, and the fruit bearing rate of every other year was 59.8%. The fruit setting rate of inflorescence was 90%, with an average of 1.6 fruits per inflorescence, and 50 kg of 9-year-old trees. In Xingcheng, Liaoning, flower buds germinate in early April, flowers bloom in late April or early May, and finally bloom in early or mid-May. The fruit matures in late September and leaves in the first and middle of November. The days of fruit development and vegetative growth were 141 days and 219 days respectively.

Pollination varieties: Yali pear, crisp pear, apple pear.

It has strong adaptability and can grow well in mountains and beaches. Drought-resistant but not waterlogged, like deep, well-drained sandy soil. Cold resistance is not as good as Yali pear. The resistance to scab, heart-eating insects, drug damage and wind damage is weak.

The variety has the advantages of high yield, high quality, late maturity and storage resistance, and is suitable for cultivation in sandy soil in Shandong, eastern Henan and northern Jiangsu.