Suidemu jujube (Youzao, Fangmu jujube)
Suidemu jujube (Youzao, Fangmu jujube). The main producing area is Yulin in northern Shaanxi. Fruit cylindrical, single fruit weight 15 grams, meat thick, hard, less juice, sweet. The sugar content of fresh jujube is 26%, and that of dried jujube is 74.9%. Adaptable. The mature period is mid-September. Suitable planting area the earth-rocky mountain area of the canyon along the Yellow River in northern Shaanxi.
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Peach varieties suitable for cultivation in protected areas
1 Zaoxia dew (1) the average fruit weight is 90 grams, the maximum fruit weight is 130 grams, the fruit is round, the top is flat, and the two halves are symmetrical. The peel color is light green and white, the top of the fruit and the sunny side are colored, and the area is 50-70%. The hairs are rare. The flesh is milky white, sweet and fragrant; soluble solids 115%; sticky core, uncracked core, hard core. (2) the growth and fruiting habit of the tree is open, and the tree is moderate. Many compound flower buds, large flower type, large amount of pollen, long, medium and short fruit branches can bear fruit, and fruit setting rate
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Apricot
1, raw material selection: choose green apricot with a diameter of more than 2 cm, whitening apricot body and hardened apricot kernel (that is, maturity 5ml / 60%). Varieties with thick flesh and small nucleus should be used to remove wind fall, residual times, red hair, scars, over-born, over-ripe or rotten apricots. 2. Blanking: rinse the selected fresh apricot with clean water, then add 12-16% salt, while the rinsed green apricot is not dry, pickle the green apricot by layer-by-layer salt, pickle the green apricot for 10 days, remove the green apricot and expose it to the sun, then dry it into the apricot blank.
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