Taste the early pepper
The plant is 70 cm tall and the spreading degree is 70 cm × 60 cm. The flowers are born at the 7th-9th nodes. The flowers are white and bear fruit downward. The fruit is in the shape of sheep's horn, 9.5 in length, 11.0 cm in diameter, 1.5 cm in transverse diameter, dark green in green fruit and red in old fruit. The single fruit weighs 13 murmurs 15 grams. Precocious, 30 days from planting to harvest. As a result, it has strong ability, cold resistance, heat resistance and humidity tolerance. Medium spicy, medium moisture, soft peel, suitable for cooked food or pickling.
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Dutch parsley
Source of variety: originally from the Netherlands. Introduced from Beijing Academy of Agricultural Sciences. Characteristics: like cold climate, more cold-resistant, suitable for growth of about 20 degrees Celsius, long-day exposure is easy to promote bolting and reduce quality, so it should be cultivated in protected areas postponed or early in autumn. Key points of cultivation: about 40 days of seedling age, frequent watering with small water, keeping the soil moist, applying sufficient base fertilizer, ensuring topdressing, and paying attention to prevent soil dryness and stagnant water in the field.
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Four storage methods of lotus root
First, the sand storage method chooses high terrain, leeward and shelter, and the ground is covered with a layer of fine sand. The humidity of the fine sand should be pinched and loosened by hands, and a good drainage ditch should be dug around. Put a layer of lotus root covered with a layer of fine sand, so sand and lotus root alternately, stack 5-6 layers, and cover the top with wet sand about 10 cm thick. This method can be stored for about 60 days. In addition, you can also use bricks or planks to form a burial pit indoors, spread a layer of wet sand 5 cm thick in the pit, discharge the dug lotus root in order, and then stack layer by layer of wet sand layer by layer, 5-6 layers on top.
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