Dutch parsley
Source of variety: originally from the Netherlands. Introduced from Beijing Academy of Agricultural Sciences.
Characteristics: like cold climate, more cold-resistant, suitable for growth of about 20 degrees Celsius, long-day exposure is easy to promote bolting and reduce quality, so it should be cultivated in protected areas postponed or early in autumn.
Key points of cultivation: about 40 days of seedling age, frequent watering with small water, keeping the soil moist, applying sufficient base fertilizer, ensuring topdressing, and paying attention to prevent soil dryness and stagnant water in the field.
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Ma storage and fresh-keeping technology of garlic moss
From the current theoretical research and practical experience of garlic moss, the combined storage and preservation technology of low temperature, air restriction and antistaling agent is relatively successful, which can make high-quality garlic moss be stored for more than 270-300 days, or even reach annual storage, with a good seedling rate of 96%. And the stored garlic moss has bright green color, crisp texture and good flavor. 1. Operation procedure Cold Storage Disinfection and Sterilization → Select Storage resistant varieties → to determine the harvest time → pre-harvest treatment → collection, purchase → short-distance dynamic transport → heat dissipation → pre-processing → pre-cooling, sterilization → package
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Taste the early pepper
The plant is 70 cm tall and the spreading degree is 70 cm × 60 cm. The flowers are born at the 7th-9th nodes. The flowers are white and bear fruit downward. The fruit is in the shape of sheep's horn, 9.5 in length, 11.0 cm in diameter, 1.5 cm in transverse diameter, dark green in green fruit and red in old fruit. The single fruit weighs 13 murmurs 15 grams. Precocious, 30 days from planting to harvest. As a result, it has strong ability, cold resistance, heat resistance and humidity tolerance. Medium spicy, medium moisture, soft peel, suitable for cooked food or pickling.
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