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In the middle of the day, there was a lot of trouble in the middle of the day. I don't know what to do. I don't know. I don't know what to do. In the middle of the day, there was a lot of trouble in the middle of the day. I didn't know what I was going to do. I didn't know what to do. 5. / 1 / 4 / 10 / 12 / 12 / 12 / 12 / 10 / 12 / 12 / 10 / 12 / 12 / 10 / 12 / 10 / 12 / 12 / 12 / 10 / 12 / 10 / 10 / 10 / 12 / 10 / 10 / 10 / 10 / 24 / 24 / 24 / 24 / 24 / 24 / 12 / 12 / 12 / 12 / 12 / 12 / 12 / 12 / 12 / 12 / 12 / 12 / 12 / 12 / 12 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 15 / 24 / 24 / 24 / 24 / 24 / 24 / 12 / 24 / 12 / 12 / 12 / 12 / 12 / 12 / 12 / 12 / 12 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / 24 / / In the middle of the day, there was a lot of trouble in the middle of the day. I was told that I didn't know what to do. I didn't know what to do. In the middle of the day, there was a lot of trouble in the middle of the day. I was in the middle of something. I didn't know what to do. I didn't know what to do.
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How to store garlic bolts in winter
Temperature management of storage garlic belongs to the plant with strong cold resistance, and the garlic stalk, as the flower stem of garlic, still has strong physiological cold resistance. When the storage environment temperature reaches its freezing point, the fresh-keeping effect is the best. The freezing temperature of garlic bolts is-0.8 ℃ 1 ℃ (depending on the content of solids). The freezing temperature of garlic bolts higher than-0.8 mol / L will not cause tissue icing, so it is safe. According to various practical experiences, the cold storage index of garlic stalk at storage temperature is recommended to be-1-0 ℃, which should be reduced as much as possible in this range.
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Processing methods of dehydrated garlic slices and sweet and sour garlic
1. Dehydrated garlic slices are selected into fresh garlic with good maturity, no trauma, no disease, white color and large size. After pedicle removal, peeling and peeling, they are sliced with water, and then rinsed with citric acid aqueous solution to reduce the activity of garlic enzyme. Note that rinsing must be completed within 24 hours after slicing, so as to prevent garlic slices from producing colored pigments due to oxidation and affecting the color of the finished products. The rinsed garlic slices are divided into three stages by using a temperature control dehydrator, which requires that the temperature should be controlled at about 60 ℃ in the early stage, properly increased in the middle stage, and more than 70 ℃ in the later stage, but the maximum should not exceed 7.
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