Sword-shaped king of sharp pepper
Characteristics: the plant is neat, robust, strong fruit setting ability, early maturity, thick and long, the fruit is horn-shaped, the pericarp is yellowish green, glossy, straight, spicy medium, excellent quality. Fruit length 25-30Cm, fruit diameter 3.2cm or so, single fruit weight 80g, the largest single fruit up to 120g. It has strong temperature tolerance, good disease resistance and stable high yield. the yield per mu can reach more than 5000 kg, which is the first choice for main planting at present. It is suitable for spring and autumn protected field and open field cultivation in the south and north.
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Yidu Red, a Fine Dry Pepper Variety for Export
1. Botanical characteristics. There are obvious taproot and a lot of lateral roots and root hairs. After the taproot is injured, the lateral roots occur faster, so the survival rate of transplanting is higher. Adventitious roots are not easily produced on stems. From the 12th to 14th nodes, the first branch is mostly 2, and the second branch is mostly 4 ~6. Leaves were oval or long oval, alternate, veins obvious, leaf surface smoother. Corolla white, fruit was croissant-shaped, 8 cm ~15 cm long, fresh pepper green, red or dark red after maturity. II. Impact on environmental conditions
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Several propagation modes of lotus root
-- Lotus seed reproduction. As the lotus seed is covered with a hard shell, the concave end of the shell should be broken, and then soaked in 26-30 ℃ water to promote germination. Wait for the bud to grow, but also soaked in water to prevent dehydration and atrophy, grow to 4 leaves and 1 whip, it can be planted in the field. Because of the slow growth in the initial stage, lotus seeds must be raised in the protected field one month in advance in order to produce lotus roots with commercial value in the same year. -- whole lotus root reproduction. The whole branch of the main lotus root, together with the seed lotus root and the grandson lotus root, is planted according to a certain row spacing, and inserted at the top.
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