Parsley

Moss-Curled Parsley

Family: Scatteraceae

Used parts: roots, leaves, stems, seeds

Flavor characteristics: adult plants up to 80 cm, southern europe, taproot, biennial, solid stems, creamy white scattered inflorescences, summer flowers, seeds have a strong aroma.

Cultivation: plenty of sunshine, good ventilation environment, soil to fertile or can maintain moist deep soil is better. Seed direct seeding, 2-3 seeds per hole, plant spacing 20-50 cm, plants can be gradually long, and to be sparse distance, plant growth more lush. Fertilize once a season and water well. It is best to plant the site with shade, the plant is relatively tender, otherwise the plant is easy to old leaves, and produce stunted development.

Application: Because it is rich in minerals, Europeans often use it in salad or cooking. The extract of leaves can be used as skin care and hair care products. In addition, it can also be eaten as vegetable food. Roots can be used for stews, seeds, leaves, roots have diuretic effect. The most special is planted in the rose garden, because parsley itself has a special effect, so it can make roses grow vigorously and add rose fragrance.