MySheen

Magic Rice-- hypoglycemic Rice

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Hypoglycemic rice is a hypoglycemic rice variety cultivated by Japanese scientists for many years. It is also the only new rice variety with great hypoglycemic effect in the world. Since then, it has created a new way of dietotherapy to reduce blood sugar. It has been widely concerned by scientists and patients with diabetes all over the world. Hypoglycemic rice is edible, medicinal and integrated, and its most prominent feature is that its protein is rich in "GLP-1," which can greatly increase the secretion of insulin in the human body. In order to achieve the purpose of inhibiting the increase of blood sugar. Change the current situation of relying solely on drugs for the treatment of diabetes.

Hypoglycemic rice is a hypoglycemic rice variety cultivated by Japanese scientists for many years. It is also the only new rice variety with great hypoglycemic effect in the world. Since then, it has created a new way of dietotherapy to reduce blood sugar. It has been widely concerned by scientists and patients with diabetes all over the world.

Hypoglycemic rice is edible, medicinal and integrated, and its most prominent feature is that its protein is rich in "GLP-1," which can greatly increase the secretion of insulin in the human body. In order to achieve the purpose of inhibiting the increase of blood sugar. Change the current situation of relying solely on drugs for the treatment of diabetes. It brings an easy and simple treatment for diabetic patients who have suffered from drugs for a long time. Patients only need to eat one bowl of rice a day to get 500mg of GLP-1. Its curative effect is almost equal to that of taking medicine. The experiment shows that the total effective rate is more than 90%. It is a kind of green rice with safety. It is warmly welcomed by the broad masses of consumers. There is great potential for development and utilization.

The rice breeding center of National Agricultural Science and Technology Park in Gongzhuling City, Jilin Province introduced this variety for the first time in China in 2003. The regional trial over the past year shows that the hypoglycemic rice not only has a good hypoglycemic effect, but also inherits the excellent character of Japanese rice. It showed good adaptability and stress resistance in both southern and northern rice regions of China, and the rice was of high quality and super high yield. Recently, it has been checked and accepted by a group of experts organized by the state. All the indexes are far beyond the main varieties planted in our country at present. The prospect of recommendation is very promising. Its specific performance is introduced as follows:

The whole growth period of hypoglycemic rice is 135 days, and the plant height is 95 cm. The seedlings are neat, the stems are stout and straight, and the leaves are dark green. Strong tillering ability, resistant to lodging. Large spike, full grain, average grain number per spike is 120, 1000-grain weight is 30 g, and the public yield can be as high as 11000 kg. There is great potential to increase production. It needs less water and is a typical water-saving rice. High resistance to rice blast, fertilizer tolerance, salt tolerance, cold resistance, can be planted in all parts of our country. The cultivation and management is simple, which is roughly the same as that of ordinary rice.

 
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