Magic Rice-- hypoglycemic Rice
Hypoglycemic rice is a hypoglycemic rice variety cultivated by Japanese scientists for many years. It is also the only new rice variety with great hypoglycemic effect in the world. Since then, it has created a new way of dietotherapy to reduce blood sugar. It has been widely concerned by scientists and patients with diabetes all over the world.
Hypoglycemic rice is edible, medicinal and integrated, and its most prominent feature is that its protein is rich in "GLP-1," which can greatly increase the secretion of insulin in the human body. In order to achieve the purpose of inhibiting the increase of blood sugar. Change the current situation of relying solely on drugs for the treatment of diabetes. It brings an easy and simple treatment for diabetic patients who have suffered from drugs for a long time. Patients only need to eat one bowl of rice a day to get 500mg of GLP-1. Its curative effect is almost equal to that of taking medicine. The experiment shows that the total effective rate is more than 90%. It is a kind of green rice with safety. It is warmly welcomed by the broad masses of consumers. There is great potential for development and utilization.
The rice breeding center of National Agricultural Science and Technology Park in Gongzhuling City, Jilin Province introduced this variety for the first time in China in 2003. The regional trial over the past year shows that the hypoglycemic rice not only has a good hypoglycemic effect, but also inherits the excellent character of Japanese rice. It showed good adaptability and stress resistance in both southern and northern rice regions of China, and the rice was of high quality and super high yield. Recently, it has been checked and accepted by a group of experts organized by the state. All the indexes are far beyond the main varieties planted in our country at present. The prospect of recommendation is very promising. Its specific performance is introduced as follows:
The whole growth period of hypoglycemic rice is 135 days, and the plant height is 95 cm. The seedlings are neat, the stems are stout and straight, and the leaves are dark green. Strong tillering ability, resistant to lodging. Large spike, full grain, average grain number per spike is 120, 1000-grain weight is 30 g, and the public yield can be as high as 11000 kg. There is great potential to increase production. It needs less water and is a typical water-saving rice. High resistance to rice blast, fertilizer tolerance, salt tolerance, cold resistance, can be planted in all parts of our country. The cultivation and management is simple, which is roughly the same as that of ordinary rice.
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Don't feed the new wheat bran directly to livestock.
After the wheat is harvested in the wheat producing area, the big livestock will have new wheat bran to eat. Many farmers are used to feeding new wheat bran directly to livestock, which is not good. Because livestock eat untreated new wheat bran, the oral mucosa is often punctured by wheat awn and cause stomatitis. After suffering from stomatitis, livestock want to eat but refuse to eat; pick the feed into the mouth and do not dare to chew, or chew a few mouthfuls and then spit out the feed; white turbid mucus continues to flow out of the mouth; wheat awn can be seen in the root of the teeth and the bottom of the tongue. Prevention of oral cavity
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4 key points of cultivation techniques of Ningmai 13
Ningmai 13 has compact plant type, elegant appearance, coordinated yield structure such as spike number per mu, grain number per spike and 1000-grain weight, high grain density and grain weight, tidy spike layer, high resistance to spindle stripe mosaic disease, medium resistance to scab, medium susceptibility to sheath blight, powdery mildew and leaf rust, and wide adaptability. As long as we strictly grasp the appropriate sowing time, strengthen field management and pest control, we can prevent the occurrence of frost injury caused by warm winter and increase yield. Ningmai 13 wheat has been planted in Tangzhuang Town of Gaoyou City for three consecutive years since 2005, and the yield per mu has exceeded 50%.
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