Deng Mai 996
Dengmai 996 was selected from the variant line of Zhoumai 11 by Henan Xiantian seed Industry Co., Ltd. the approval number is Yu Xianmai 2007008.
The growth period of the weak spring precocious variety was about 204 days, which was the same as that of the control Yumai 18. The seedling is semi-erect, the cold resistance is strong, the tillering ability is medium and the panicle rate is high. The plant height is 84 cm, the stem is elastic and resistant to lodging. The plant type is compact, the flag leaf is lifted up, the ear layer is neat, and the maturity and yellowing is good. The spike is fusiform, with long awn and white grains. The grain is half-horny, full, high bulk density and low black embryo rate. The three factors of yield were coordinated, the number of ears per mu was 397600, the number of grains per ear was 38.8g, and the weight of 1000 grains was 39.4g.
From 2006 to 2007, the average yield per mu was 476.4 kg, 7.5% higher than that of Yumai 18, the average yield per mu was 476.4 kg.
Resistance identification is resistant to leaf blight, stripe rust, leaf rust, powdery mildew and sheath blight.
The key points of cultivation are suitable to be planted in the double cropping area of rice and wheat in the south of our province. The suitable sowing time is from October 15 to 28. The suitable sowing rate of high fertility plots is 89kg per mu, and the sowing rate of medium and low fertility plots can be increased appropriately, such as delayed sowing, it is appropriate to increase the sowing rate of 0.5kg per mu every 3 days. Apply sufficient base fertilizer, weed in time before returning to green, and pay attention to the prevention and control of diseases and insect pests. From heading to filling stage, potassium dihydrogen phosphate solution was sprayed in time to make the grains large and full.
- Prev
National approved Variety-- Luodao 998
Approval number: national examination and approval Rice 2006073 Variety name: Luodao 998 breeding Unit: Henan Luoyang Institute of Agricultural Sciences Variety Source: upland Rice 277 systematic breeding characteristics: this variety belongs to japonica conventional upland rice. The whole growth period of wheat stubble upland rice in Huang-Huai-Hai area is 108 days, which is one day earlier than that of the control upland rice 277. The plant type is compact, the tillering ability is medium, the plant height is 94.6 cm, the ear length is 18.1 cm, and the number of effective panicles per mu is 19. 5%.
- Next
Like Mai 62 (formerly known as Zhoumai 12)
Breeding unit: agricultural Science Research Institute of Zhoukou District, Henan Province. Approval: it was approved by Henan crop Variety approval Committee in 1999 and by the National crop Variety approval Committee in 2000. Variety approval number: national examination and approval wheat 20000008. Variety source: Zhou 842A/SW73295 (Mei). Characteristics: semi-winter, plant height 85-90 cm, compact plant type, long awn, white shell, white grain, ear spindle type, 1000-grain weight 40 grams. Unit weight 781 grams
Related
- The first cup of black tea in spring, the flavor and history of tea gardens in Kenya, Africa
- The computer can not only choose potatoes, but also grow tea rice. AI will grow winter oolong tea champion.
- It is not only the inflated tea bitten by insects, but also engraved with the four seasons tea in Beipu.
- The Oriental Beauty Tea Festival in Zhuxian County takes the stage at the weekend to experience the plus-size feast of oil tea.
- & quot; Oriental Beauty Tea & Exploration of Emei in Hsinchu, the hometown of quot;
- The new variety of strawberry "Tainong 1" dessert is the first choice with mellow aroma. Crimson gorgeous
- History of Tea in Taiwan: from Wild Inner Mountain to Export Tea Garden
- Two types of Taiwan Oriental Beauty Black Tea won the British three-Star Award for Childhood Tea Xiang Zhang Jiaqi changed from pilot to champion tea maker.
- Banana species and varieties: the planting history of Taiwan Xianren banana and dwarf banana is long, is banana disease resistant?
- Coffee planting Technology: Qianjie Coffee from Seedling to harvesting