Red dregs shredded fish
Raw material / seasoning:
One black fish (about 1500 grams). 100 grams of green vegetables. 15 grams of shredded green onions, 10 grams of shredded ginger, 1 grams of pepper, 5 grams of Shao wine, 4 grams of refined salt, 3 grams of monosodium glutamate, 60 grams of white soup, 2 eggs white, 40 grams of wet starch, 50 grams of red wine lees, 750 grams of salad oil (about 75 grams).
Production process:
1. Kill the black, wash, remove two slices of fish on the left, peel and cut into 9 cm long shreds, add 2 grams of refined salt, egg white, 10 grams of Shao wine and 20 grams of wet starch to stir and size.
2. Put red grains, 5 grams of Shaoxing wine, 2 grams of refined salt, monosodium glutamate, pepper, shredded spring onions and ginger, white soup and wet starch in a bowl and mix them into juice for use. Put 750 grams to 40% heat in the salad oil in the wok, spread the fish fillet with chopsticks, pour in a leaky spoon, drain the oil, add spring onions and shredded ginger in the pan, stir-fry the English juice, stir-fry the shredded fish, put it in a pan, stir-fry the green vegetables, and surround them.
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