Comprehensive Control techniques of Common Diseases in Pigs
The comprehensive prevention and control technology of common diseases of pigs is aimed at the major diseases such as foot-and-mouth disease, classical swine fever, porcine parvovirus, porcine panting disease, porcine Escherichia coli and so on, which plagued the development of the industry in the suburbs of Beijing. The core technologies are: comprehensive epidemic prevention technology in large-scale pig farms, immunization and antibody surveillance techniques for important diseases in pig farms. Rational use of drugs in pigs, environment of pig farms and disinfection techniques in vivo and in vitro. Over the years, it has been popularized and applied in more than 2000 large-scale pig farms in the suburbs of Beijing, which has achieved good results in reducing the death rate of pigs and effectively protecting pig production. The technology focuses on strengthening the policy of "prevention first" and implementing various prevention and control measures, and finally achieve stable control of infectious diseases in pigs. Some of the contents of this technology (the comprehensive prevention and control of classical swine fever, porcine parvovirus, porcine wheezing and other diseases) have won the Municipal and Municipal Science Progress Award. "Pig Disease Prevention and Control Technology" has been published as a popular science book in agriculture, and it is a must-read book for pig farms and farmers. Beijing Animal Husbandry and Veterinary General Station will hold a training course every year to train farmers and raise farmers' awareness of prevention of common pig diseases. take the initiative to prevent (control), improve the prevention effect, reduce the direct economic losses caused by common diseases of pigs, and improve the efficiency of breeding.
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Prevention and treatment of joint sprain in pigs
1. The cause of the disease is that the joint is twisted by external force, which leads to the incomplete or complete rupture of the joint capsule and the corresponding joint lateral ligament. two。 Symptoms suddenly occur claudication or walking on three limbs, the affected area is warm, swollen and painful, and the pain is more obvious during exercise. 3. Avoid strong action during prevention and capture and avoid jumping out of vehicle during transportation. The following prescriptions can be applied at the initial stage: (1) external application: 2 parts of ① vinegar and 1 part of quicklime, mix well, 1-2 times a day. ② leek 50-100g plus
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Red dregs shredded fish
Raw material / seasoning: 1 black fish (about 1500 grams). 100 grams of green vegetables. 15 grams of shredded green onions, 10 grams of shredded ginger, 1 grams of pepper, 5 grams of Shao wine, 4 grams of refined salt, 3 grams of monosodium glutamate, 60 grams of white soup, 2 eggs white, 40 grams of wet starch, 50 grams of red wine lees, 750 grams of salad oil (about 75 grams). Production process: 1, kill the black, wash, unload two slices of fish on the left, peel and cut into 9 cm long shreds, add 2 grams of refined salt, egg white and Shaojiu 10 in a bowl.
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