MySheen

Several feeds that are easy to poison pigs

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, First, the germinated potato and its stems and leaves. Because the germ contains a large amount of solanine, it will cause poisoning and paralysis. Second, fresh and tender sorghum seedlings, corn seedlings and fresh flaxseed. Hydrocyanic acid poisoning is often caused by too many hydrocyanic acid sugars. Third, mildew and deterioration of the mix, mixed feed, grain, bran, beans, potatoes and moldy meal and so on. Poisoning is caused by Aspergillus flavus, red fungus, rust and other molds and toxins. Fourth, undetoxified cottonseed cake, tea seed cake and so on. Pigs are fed due to digestive enzymes, microorganisms or water.

First, the germinated potato and its stems and leaves. Because the germ contains a large amount of solanine, it can cause poisoning and paralysis.

Second, fresh and tender sorghum seedlings, corn seedlings and fresh flaxseed. Hydrocyanic acid poisoning is often caused by too many hydrocyanic acid sugars.

Third, mildew and deterioration of the mix, mixed feed, grain, bran, beans, potatoes and moldy meal and so on. Poisoning is caused by Aspergillus flavus, red fungus, rust and other molds and toxins.

Fourth, undetoxified cottonseed cake, tea seed cake and so on. After feeding, pigs are poisoned, anorexic or died due to the action of digestive enzymes, microorganisms or water.

Fifth, a large number of succulent vegetables, leaves, grass and other piles of heat or decay for a long time. Because it is rich in nitrous acid, pigs are poisoned by nitrite salt after feeding, and the green feed stored overnight in a stew pot is also prone to nitrite poisoning.

Excessive feeding of lees or soy sauce dregs often leads to alcohol and salt poisoning.

In the case of the above poisoning cases, one or more of the following first aid can be used: 1% of methylene basket (methylene blue), 20% of sodium nitrite or 20% of sodium thiosulfate, 40% of urotropine, and intramuscular or subcutaneous injection of sodium plus, magnesium sulfate and glucose saline. The dosage should be measured according to the doctor's advice or according to the instructions according to the degree of poisoning. Sodium thiosulfate, baking soda and sulfuric acid can also be used flexibly according to the length of poisoning time and the size of pigs.

 
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