Shouguang chicken leg scallions

Variety source: Shouguang County, Shandong Province, scallions from the type of local varieties. It has passed the variety approval in Shandong Province.

Characteristics: the plant is short and sturdy, the plant height is 90-100 cm, and the tillering ability is very weak. The leaf is short and thick tubular, the tip is curved, the leaf surface is covered with wax powder, dark green, a single plant has 5-6 functional leaves, the mesophyll is thick, the leaf tip is blunt, and the leaves are closely arranged. Scallion white upper slightly thin, light green; lower thicker, white. Green onion is 25-30 cm long, 3.3-6.5 cm thick at the base, slightly curved, similar to chicken legs, 250-750 grams per plant, maximum weight 1 kg, strong spicy, fine texture, compact, white, good quality, suitable for cooked food and trapping. It takes 110-140 days from planting to harvest. Strong cold resistance. The yield per mu is about 5000 kilograms.

Cultivation points: suitable for cultivation all over the country. Select non-continuous cropping land for planting in 3 years, apply 2500 kg of soil and miscellaneous fertilizer per mu, shallow ploughing and fine rake, leveling the bed, and then sprinkle 5 kg of compound fertilizer or 5 kg of urea per mu. Zhangqiu and other places in Shandong Province sowed and raised seedlings in late September. 90 days later, onion seedlings overwintered when they had 2-3 leaves. In late June of the following year, they were planted in trenches with a distance of 80 cm, 5 cm between plants and 17000 plants per mu. The sowing amount per mu of seedlings is 0.6-1.0 kg. After planting, pay attention to drainage, topdressing = soil cultivation, irrigation, etc., can be harvested in November.