Propagation, cultivation and use of grape hyacinth
[alias] grape lily, blue kettle flower, grape musk orchid.
Liliaceae, Liliaceae.
[morphology] perennial herbs, bulb globose, skin white. Leaves basal, linear, slightly fleshy, dark green, margin often curled inward, 10ml 30 cm long and 0.6 cm wide. Scape drawn from foliage, 10 Mel 30 cm high, racemes densely bearing upper part of scape, pedicels pendulous; flowers small, blue. The flowering period is from mid-March to early May.
[varieties, forms and varieties] there are white flowers, fleshy red flowers and light blue varieties.
[Origin and distribution] originated in southern Europe.
[habits] like deep and fertile sandy soil, which requires good drainage. Resistant to semi-overcast and cold. Both East China and North China can survive the winter in the open field without protection.
[breed] seed balls are planted in autumn.
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Culture and living habits of mimosa
[alias] Mimosa, Mimosa. Leguminosae, mimosa. [form] erect or trailing perennial herbs, which are cultivated annually in Shanghai because they are not resistant to cold. Lignification at the base of stem, plant height 40-60 cm. The branches are scattered with barbed hairs and sharp thorns. Pinnae 2-4, palmately arranged
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Cultivation, propagation and management of hyacinth
[alias] foreign daffodils, colorful daffodils. Liliaceae, hyacinth genus. [morphology] perennial herbs, bulbs spherical or oblate, outer capsule purplish blue or white, etc., related to flower color. Leaves 4-6, basal, hypertrophic, banded-lanceolate. Scape 16-45 cm high, hollow
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