How to cut Rosemary

Rosemary cuttings can be cut in soil or in water, and then planted in soil after rooting. Flower friends can choose their own cutting methods.

Rosemary water rooting method:

1. Cut new twigs from healthy and luxuriant rosemary with clean scissors, avoid twigs with flowers, cut □ next to the place where the leaves are connected to the branches (where there are more growth cells), and cut the section neatly. The lower part of the branch of rosemary is brown and hard, the middle part is grayish white with light brown spots, the texture is soft, and the latest part is green, which can be bent without breaking at will. Please refer to the table below for the length of the cuttings:

2. Clean up the leaves in the lower half of the cuttings, put the treated cuttings in a transparent container, pour water to the height below the leaves, and then put them on a sunny windowsill. Change the water every 2 to 3 days in the first week, then wait until the water becomes muddy or have obvious sediment. After 5 to 8 weeks, there will be white roots in the lower half of the cuttings, continue to soak, and wait until the roots are at least 5 cm long. Transplanting can begin when there are 7 or 8 roots, but the more roots, the higher the survival rate and the faster the growth rate.

3. Transplant it into a separate flowerpot and water it thoroughly. At this time, the cuttings have not been nourished for a long time, and there are many roots that consume a lot, so you can replenish the nutrient solution properly when watering.

Soil insertion of rosemary and rosemary

Remove the leaves of 1paw 3 under the branch diameter, fill the soft fine soil into the flowerpot, press the potted soil with your hands, but not too tight, water thoroughly, insert the treated cuttings directly into the soft fine soil, at least 4 cm apart, and put them in a sunny place.

The first water should be thoroughly watered, and then once a week to keep the soil moist. If the climate is dry-be sure to put sticks or chopsticks higher than rosemary cuttings in the flowerpot and cover them with plastic bags with holes that do not touch the cuttings.

How to cut Rosemary (Picture) introduction to the cutting method of Rosemary

Rosemary, Labiatae shrub. Sexual preference for warm climate, native to Europe and northern Africa along the Mediterranean coast. It was introduced to China as far back as the Cao Wei period. Now there are occasional applications in gardens. Rosemary can be used not only as a potted plant, but also as a good seasoning for cooking and seasoning, so how does rosemary propagate by cuttage? In this paper, according to the experience of cutting rosemary, the best rosemary cutting method, water cutting method and soil cutting method are all involved.

Rosemary cuttings can be planted not only in soil, but also in water and then planted in soil, because different flower friends have their own favorite cutting methods, so we talk about both cutting methods.

Rosemary water rooting method:

1. Cut the new twigs from the healthy and luxuriant rosemary with clean scissors, and be careful to avoid the twigs with flowers. The cut is close to the bottom of the place where the leaves are connected to the branch (where there are more growth cells). The section should be clean and tidy. The part under the branch of rosemary is brown and hard, and the middle part is grayish white with light brown spots, which is softer. The latest growing part is green and can be bent without breaking at will. Please refer to the table below for the length of the cuttings:

2. Clean up the leaves in the lower half of the cuttings, put the treated cuttings in a transparent container, fill them with water until they will reach the height below the leaves, and then put them on a sunny windowsill. Change the water every 2 to 3 days in the first week, then wait for the water to become muddy or have obvious sediment. After 5 to 8 weeks, there will be white fine roots in the lower half of the cuttings, and continue soaking. When the roots are at least 5 cm long, there are 7 and 8 roots, but the more roots, the higher the survival rate and the faster the growth rate.

3. Transplant it into a separate flowerpot and water it thoroughly. At this time, the cuttings have not been nourished for a long time, and there are many roots that consume a lot, so you can replenish some nutrient solution properly when watering.

Second, rosemary soil insertion method: the branches remove the leaves under the diameter of the branches, fill the soft fine soil into the flowerpot, press and flatten the potted soil by hand, but not too tight, pour thoroughly, insert the treated cuttings directly into the soft fine soil, at least 4 cm apart, and put them in a sunny place.

Water thoroughly for the first time and then once a week to keep the soil moist on weekdays. If the climate is dry, be sure to put sticks or chopsticks higher than rosemary cuttings in the flowerpot, and then cover them with plastic bags with holes. Don't touch the cuttings.

Let's talk about its other breeding methods:

Strip propagation: making use of the characteristics that rosemary stems can produce adventitious roots, press the branches close to the ground to cover the soil, leave the top in the air, wait for new roots to grow, cut off from the mother, form new individuals, and plant them in the open field.

Sowing and propagation: Rosemary seeds are generally sowed in early spring, the best germination temperature is 20 ℃ to 24 ℃, the germination rate is only about 30%, and the germination period is about 3-4 weeks (of course, some flower friends germinate in three or five days). Rosemary sowing does not need to cover the soil, sow the seeds directly on the surface of the medium, sow properly and sparsely, and the seeds develop on the bottom of the seedling bed (water can be soaked in pots). You can also spray water gently), but always keep the soil surface moist, when the seedlings grow to about 10 cm, about 70 days, can be planted.

Conclusion: the above is the introduction of rosemary cutting methods. I hope it will be helpful to you.

How to cut Rosemary (Picture)

Rosemary can be used not only as a potted plant, but also as a good seasoning for cooking and seasoning, so how does rosemary propagate by cuttage? In this paper, according to the experience of cutting rosemary, the best rosemary cutting method, water cutting method and soil cutting method are all involved.

Rosemary cuttings can be planted not only in soil, but also in water and then planted in soil, because different flower friends have their own favorite cutting methods, so we talk about both cutting methods.

Rosemary water rooting method:

1. Cut the new twigs from the healthy and luxuriant rosemary with clean scissors, and be careful to avoid the twigs with flowers. The cut is close to the bottom of the place where the leaves are connected to the branch (where there are more growth cells). The section should be clean and tidy. The part under the branch of rosemary is brown and hard, and the middle part is grayish white with light brown spots, which is softer. The latest growing part is green and can be bent without breaking at will. Please refer to the table below for the length of the cuttings:

2. Clean up the leaves in the lower half of the cuttings, put the treated cuttings in a transparent container, fill them with water until they will reach the height below the leaves, and then put them on a sunny windowsill. Change the water every 2 to 3 days in the first week, then wait for the water to become muddy or have obvious sediment. After 5 to 8 weeks, there will be white fine roots in the lower half of the cuttings, and continue soaking. When the roots are at least 5 cm long, there are 7 and 8 roots, but the more roots, the higher the survival rate and the faster the growth rate.

3. Transplant it into a separate flowerpot and water it thoroughly. At this time, the cuttings have not been nourished for a long time, and there are many roots that consume a lot, so you can replenish some nutrient solution properly when watering.

Second, rosemary soil insertion method: the branches remove the leaves under the diameter of the branches, fill the soft fine soil into the flowerpot, press and flatten the potted soil by hand, but not too tight, pour thoroughly, insert the treated cuttings directly into the soft fine soil, at least 4 cm apart, and put them in a sunny place.

Water thoroughly for the first time and then once a week to keep the soil moist on weekdays. If the climate is dry, be sure to put sticks or chopsticks higher than rosemary cuttings in the flowerpot, and then cover them with plastic bags with holes. Don't touch the cuttings.