Matters needing attention in cultivation of Coprinus comatus

Coprinus comatus is also known as Coprinus comatus, Coprinus comatus, etc. The meat quality of Coprinus comatus is similar to chicken, but it is not the taste of chicken. Because it looks very similar to chicken leg, it is called Coprinus comatus. Coprinus comatus is a new type of mushroom with high development value. Coprinus comatus is welcomed by many people because of its rich nutritional value and taste. Now our country also has a relatively extensive cultivation area, so what precautions do chicken legs have to cultivate? Let's take a look at it together with Xiaobian below!

1. Control temperature

Coprinus has certain requirements for temperature, and its spore germination temperature should be around 24 degrees. After spore germination, the temperature should be controlled at about 25-27 ℃ to promote the growth of mycelium. Coprinus comatus mycelium has strong cold resistance and can grow at about-10 ℃. But it grows slower. In the process of mycelium growth, the temperature should not exceed 35 degrees, beyond which the coprinus will gradually melt and turn black, and the mycelium will gradually die. Therefore, in the fruiting period, the temperature should be controlled at about 12-25 degrees. When the temperature changes greatly, the temperature should be adjusted in time.

2. Water management

After covering the bed surface with soil, the soil should be gradually wetted within 3 days to ensure that the water content of the soil is about 20%. Pinch the soil into a ball without sticking your hands. In this way, it can promote the mycelium to penetrate into the soil layer and enhance its growth ability. Then about half a month later, with the formation of the fruiting body primordium, increase the amount of watering to ensure sufficient water to promote the growth of the fruiting body. And after the fruiting body enters the expansion period, it needs to be watered once a day. After the tide mushroom is over, it should stop watering and resume the growth of hyphae. Then wait until the next batch grows before watering, and so on.

3. Ventilation

Coprinus mushroom breathing capacity is relatively strong, and people, like the absorption of oxygen exhaled carbon dioxide. However, when ventilating the coprinus mushrooms, the ventilation should not be too strong, because if the ventilation is too large, the scales on the surface of the coprinus mushrooms will increase, resulting in a decrease in the commodity value. However, proper ventilation should be done when watering, and after the end, wait for about 60 minutes before closing the vent. When the temperature is high, hang a wet straw curtain on the vent and ventilate again to prevent hot air from reducing the humidity of the mushroom house. Cloudy days when the ventilation time can be appropriately extended to ensure that there is sufficient oxygen supply coprinus growth.

4. Pay attention to shading

Too much light will inhibit the growth of Coprinus comatus and accelerate the aging speed of mycelium. Therefore, in summer, in order to prevent direct sunlight from coprinus, a shade shed should be built in the mushroom house, and the shade shed should be kept opaque. And also need to cover a layer of plastic film on the shade shed to prevent rain leakage phenomenon. After building, pay attention to the humidity in the shade shed, and keep the humidity at about 75%.

The above is a brief introduction to the precautions when cultivating Coprinus comatus. The cultivation of Coprinus comatus is relatively simple. However, these aspects are not only our precautions, but also our most basic management work. To do these things well, we can ensure the normal growth of Coprinus comatus. Today's introduction is here, this article is for reference only, thank you for reading and support.