How to reproduce sage? the reproduction method / survival rate of sage is as high as 95%.

Sage is a kind of flower plant with high ornamental value, which can be seen in many areas of our country, but with more and more people raising sage, people are more concerned about its reproduction. About how sage propagates? What are the breeding methods of sage? Next, the editor will take you to learn about it.

1. How to propagate, sow / cut sage

When it comes to how to reproduce sage, in fact, it is mainly divided into two methods: sowing reproduction and cutting propagation. As long as we operate in accordance with the requirements, the survival rates of the two methods are very high. The specific operation details of these two breeding methods are shown below, which can be found out by interested friends.

Second, the propagation method of sage (sowing and propagation)

1. Matrix, good drainage.

Sowing reproduction is one of the most commonly used breeding methods of sage. Before we sow and propagate, we should first choose the substrate. Generally, it is best to choose loose and fertile neutral or slightly alkaline soil as the substrate, because this kind of soil has better drainage, can better absorb nutrients, and is not prone to stagnant water.

two。 Prompt hair, soak for 1-2 days

Because the seed shell of sage is relatively hard, it is best to soak it in warm water of about 40 ℃ before sowing for about 1-2 days. When the seed begins to absorb water and swell, take it out and plant it, which can promote it and make the seed germinate faster.

3. Sow seeds and emerge in 10-15 days

Before we sow and reproduce sage, we should first apply an appropriate amount of base fertilizer to the soil, then spread the seeds evenly on the soil surface, and then cover the soil with 1-2cm to water it. When watering, we should pay attention to watering thoroughly, and then the seedlings can emerge in about 10-15 days.

Third, the propagation method of sage (cutting propagation)

1. Cutting time, May-June in North / March in South

When we are cutting sage, it is very important to choose a good time, because cutting at an appropriate time can improve the survival rate. If it is in the south, we can choose May-June for cutting, while in the north, we can choose March.

two。 Choose cuttings and grow healthily.

In the cutting process of sage, the selection of cuttings is also a very important step. We had better choose branches that are relatively robust and disease-free, so that the survival rate will be very high. If we choose branches that look very small and delicate, then we can basically declare that the cutting failed, and the survival rate will not be very high.

3. Cutting method, rooting in 20-30 days

Among the propagation methods of sage, cutting propagation is a relatively simple one. Before cutting, we can first use chopsticks to cut a hole in the soil, and then insert the cuttings into the middle to flatten the soil for watering. When watering, we should pay attention to watering thoroughly, and wait for 20-30 days to grow new roots.

Sage Salvia japonica Thunb. Sage Salvia japonica Thunb: how to raise sage / sage how to reproduce sage business card sage. Introduction to the culture methods and matters needing attention of sage sage is an aromatic plant of the genus Salvia in Labiatae. Perennial herbs have woody stems, gray-green leaves and blue to blue-purple flowers. Originated in southern Europe and coastal areas of the Mediterranean. Sage has many different uses and functions, and some plants of the same genus have the same effect. It is often cultivated as kitchen vanilla or medical herbs, sometimes called garden sage, kitchen sage, Dalmasia sage. In southern Europe, plants similar to sage are sometimes planted for vanilla and herbs, which are often confused with real sage. Sage is mainly extracted from flowers, leaves, and its essential oil, which has the effect of antiseptic, antibacterial and antidiarrheal. The morphological characteristics of sage are 30 cm in height and 60 cm in height, perennial herb, stem is tetragonal columnar and hairy, lower part is slightly lignified, sub-low woody, leaves opposite, long oval in stalk, leaf length 3 cm-5 cm, apex round, entire (or obtusely serrated), thick texture, reticulate veins on leaf surface, and wrinkled, gray-white, covered with white hairs. In August, there are about 10 lip-shaped flowers whorled at the top of the stem or leaf axil, the flowers are purple, cyan, sometimes white, the length is 1.5 cm-2 cm, the upper lip is slightly erect, the lower lip is wide, half-unfolded, and the tissue of the whole plant contains volatile oil, which is strongly aromatic and slightly astringent. Sage is a perennial herb with dense fibrous roots. Stem erect, 40-60 cm tall, obtusely quadrangular, sulcate, sparsely villous or subglabrous along periphery. The lower leaf of the stem is bipinnately compound, the petiole is 7-9 cm long, the abdomen is concave and convex, sparsely villous or glabrous, the leaf blade is 6-10 cm long and 5-9 cm wide, and the upper leaf of the stem is a pinnately compound leaf with a short handle, the terminal leaflet lanceolate or rhombic, up to 10 cm long and 3.5 cm wide, apex acuminate or caudate acuminate, base long cuneate, margin obtusely serrate, sparsely pilose or both surfaces glabrous, herbaceous. Lateral leaflets ovoid-lanceolate, 1.5-5 cm long and 0.8-2.5 cm wide, apex acute or shortly acuminate, base oblique subrounded, the rest the same as terminal leaflet, subsessile. Sage verticillum 2-6-flowered, forming elongated racemes or branches to form raceme panicles, inflorescences terminal. Bracts and bracteoles lanceolate, 2-5 mm long, 0.5-1 mm wide, entire, apex acuminate, base cuneate, both surfaces glabrous. Pedicel 1-1.5 mm long, pubescent; inflorescence rachis densely glandular or glandular sparsely pilose. Calyx tube-shaped, 4-6 mm long, outside sparsely glandular sparsely pilose, inner face with white hirsute ring at throat, 2-lipped, cleft lip up to calyx 1 × 3 in length, upper lip triangular or subsemicircular, ca. 2 mm long, 3 mm wide, entire, apex with 3 small pointed heads, lower lip nearly as long as upper lip, ca. 3 mm wide, cleft into 2 teeth, teeth long triangular, long acuminate. Corolla of sage reddish, lavender, light blue to white, ca. 12 mm long, densely villous outside, with oblique sparse hair ring 2.5-4 mm from base, crown tube straight, tubular, ca. 9 mm long, extension, base width 2 mm, width upward, up to 3.5 mm wide to throat, limb dimorphic, upper lip oval or ovoid, 2.5 mm long, 2 mm wide, apex emarginate, lower lip 3 mm long 4 mm wide, 3-lobed, middle lobe larger, obcordate, margin crenulate, lateral lobes ovoid, smaller. Fertile stamens 2, protruding, filaments ca. 1 mm, connective ca. 6 mm, straight or slightly curved, upper arm long, second lower arm thin, sterile, separated. Style extended, apex unequally 2-lobed, anterior lobe longer. The disk is enlarged in front of the strategy. Nutlets of sage are elliptic, ca. 1.7 mm long, 0.5 mm in diameter, brown, smooth. The florescence is from June to September. Ecological habits of sage Salvia prefers warm and dry climate, and full sunshine is the most ideal cultivation environment for sage. The general garden soil can be used for cultivation, preferring calcareous (alkaline) soil. The mode of reproduction is divided into sowing (seed germination needs to see light, do not press the soil when sowing), ramet, cutting, etc., with a border width of 50 cm and 30 cm between plants. In August, the pedicel protrudes and the aboveground part is cut. After that, the new buds grow, reproduce, and can be harvested continuously for several years after planting, and the leaves can be eaten raw or stored dry. Sage is often found on mountain slopes, roadsides, grass, watersides and shade. The cultivation techniques of sage 1. Select the planting land of sage should choose high dry soil without waterlogging or good drainage, which can be planted in a large area or sporadic cultivation. Because it is a perennial plant, it can grow well without much management after planting, and it can be harvested continuously for many years. 2. Sage can be propagated by seeds or cuttings. The seeds can be sowed from February to August and can be sowed in four seasons. Before sowing, the seeds were soaked in 50 degrees warm water and stirred for 5 minutes. when the temperature dropped to 30 degrees, rinse with clean water several times, and then sprout in a constant temperature, or soak them in clear water for 24 hours before sowing, which can improve the seedling emergence rate and emerge early, using direct seeding or seedling transplanting. The cutting time is from May to June, the stem that is not very tender at the top of the branch is 5-8 cm long, cut at the lower position of the stem node, 2-4 large leaves are removed, the branches are inserted into the seedbed of sandy soil or perlite, the depth is 2.5-4 cm, the plant spacing is 5 cm, the row spacing is 8-10 cm, watering after cutting, and covered with film insulation, new roots are sent in 20-30 days, and seedlings can be transplanted in 3-5 days. 3. Planting in places with good drainage, fertile and loose soil, deep ploughing and fine rake before planting. If the soil is too thin, 2000 kg of organic fertilizer should be applied to form a border with a width of 1.2m to 1.5m. It should be planted according to the density of plant spacing 30cm and row spacing 45-50cm. Planting about 4000 plants per mu, watering after planting. Potted plants choose pots with a diameter of more than 18 cm, one for each pot. 4. Management when the seedlings survive, pay attention to weeds, weed frequently to prevent weeds from deceiving seedlings, and water them when they are dry, especially in the hot summer, apply some light compound fertilizer while watering, and drain water in time in rainy days. The method of sage overwintering in the north: after harvesting the aboveground, pour frozen water and cultivate the soil, the soil is 20 cm or more thick, peel off after the end of the year frost, flat bed, watering, in order to facilitate germination and growth. 5. Sage blossoms in the same year or the following summer, but does not bear seeds. It takes more than 2-3 years for the plants to blossom and bear fruit. Seeds are easy to fall after maturity, so they should be checked frequently. When the seeds turn brown, they will be harvested and dried in the shade. Daily management of sage culture methods Salvia has adequate sunshine and good ventilation, and sandy loam or deep loam with good drainage is better, which is beneficial to growth. Seed direct seeding, 3-5 seeds per hole, one week after germination or when the plant is as high as 5-10cm, seedlings should be thinned. Spacing 20-30cm. After the adult plant can be thinned again, increase the distance, the growth is more exuberant. Different varieties of sage need different light intensity, which needs to be confirmed and understood before cultivation. In field management, sage should be loosened and weeded in time after planting, properly irrigated during drought, and drained in time after rain. In the growing season, topdressing 2 to 3 times according to the situation, each time can recover about 5 kg of urea per mu. To the north of the Yangtze River, soil needs to be cultivated in winter to survive the winter. generally, 20 cm-high soil is cultivated after the above ground is harvested and irrigated before freezing in winter, and the soil is opened and watered at the end of the next spring to make the buds grow. South China can survive the winter safely without coverage. Planting points: suitable temperature for germination: 20-25 ℃. Birth temperature: 15-30 ℃. The number of days required for germination: 10-15 days sunny seeds should be nursed once during the seedling period. Sage should be nursed outdoors, growing in moist but well-drained soil and partially shaded by sufficient sunlight. Indoors, growing in full light on a hot shady day, the water is cautious in winter. The mode of propagation of sage the mode of propagation of sage is divided into sowing and propagation (seed germination needs to see light, do not press the soil when sowing), split propagation, cutting propagation and so on. Seeds reproduce and sow seeds, or gulf plants, in spring. Cuttings from spring to autumn. Seeds can be sown in spring and early autumn. Before sowing, in order to improve the seedling emergence rate and early emergence, the seeds can be soaked in 50 ℃ warm water. When the temperature drops to 30 ℃, rinse with clean water several times, and then germinate at 25: 30 ℃ or soak in water for 24 hours before sowing. Direct seeding or seedling transplanting can be done. As the seeds of sage are small, they should be sown shallowly. Cover thin soil after sowing and sprinkle water frequently to keep the soil moist. The cuttings propagated from May to June, selected the tip which was not very tender at the top of the branch, cut off the 5~8cm at the lower position of the stem node, picked 2-3 leaves at the base, 5cm × 5cm according to the row spacing, and inserted into the seedbed with deep 2.5~3cm. After planting and watering, and covered with plastic film to moisturize, the new roots were sent out after 20-30 days, and then planted according to the density of (45-50) cm × (25-30) cm. Common diseases and insect pests of sage include powdery mildew, rust, stem rot, leaf spot fungi, Bemisia Tabaci, aphids, powdery beetles, red spiders. The distribution area of sage grassland is found in southern Europe, from Spain to the northern coast of the Mediterranean, through the eastern coast of the Adriatic Sea, there is a wild distribution. There are many records of sage in ancient Europe. Domestic distribution: Zhejiang, southern Anhui, Jiangsu, Jiangxi, Hubei, Fujian, Taiwan, Guangdong, Guangxi; born on hillsides, roadsides, shady grass, watersides and shade, 220m above sea level. 1100 m. Distribution abroad: also in Japan. The type specimens were collected from Japan. Taxonomy of sage varieties: blue sage, safflower sage, pineapple sage and so on. Sky blue sage Salvia uliginosa super sage Salvia superba Mexican sage Salvia leucantha this kind of sage has a special ectogeny phenomenon pineapple sage Salvia pineapple sage deep blue sage Salvia blue ansie sage autumn sage an autumn Salvia powder calyx sage Mealycup Salvia Mexican shrub sage (Mexican sage) Mexican bush Salvia sage dietotherapy or medicinal value medical information and health treatment information of flower protection net is for reference only It can not be used as a basis for diagnosis and medical treatment. Any health problems should consult professional health care personnel, the treatment of any disease, please follow the doctor's advice. The ultimate task of protecting flowers: to love yourself, proceed from reality and follow the doctor's advice. For disease, do not be careless, do not postpone, do not give up hope, face it bravely, warm the silent world with love, and protect the inner flower field with your heart. The aroma of edible value sage is strong and pungent, with a hint of camphor, which can add aroma to all kinds of food. Sage is ideal for cooking with dairy products and greasy foods, sometimes with wine, beer, tea and vinegar. The taste of sage is strong and should not be used too much, so as not to mask the taste of other ingredients. As sage is not resistant to high temperature and should not be cooked for a long time, sage should be added at the end of the cooking process. When cooking greasy meat products, you can add some sage to help digestion; add a teaspoon of dried sage leaves to boil and soak for 10 minutes to make sage tea; sage essential oil has cosmetic effect, antibacterial and anti-inflammatory effect. Every 1 gram of sage contains 5 mg of calcium, 0.3 mg of iron and 3 mg of potassium. Sage is a perennial aromatic plant, which combines the medicinal properties of more than 20 kinds of plants. It is famous for its medicinal properties and is used as a panacea in the West. Sage has the effects of nourishing, preventing spasms, antiseptic, diuretic and cleaning wounds. It is also effective for sore throat and lip ulcers, and can regulate menstruation, stimulate appetite and slow flatulence. The base source of medicinal value: it is the whole grass of Salvia, a plant of Labiatae. Salvia japonica Thunb. Harvest and storage: harvest, wash and dry in summer. Ecological environment: born in hillside, roadside, grass, waterside and shade. Taste: bitter taste; Xingxin; Xingping function for clearing heat and promoting dampness; promoting blood circulation and regulating menstruation; detoxification and detumescence. Main jaundice; red and white dysentery; humid tropics; irregular menstruation; dysmenorrhea; ulcers and boils; fall injury. Usage and dosage: fried soup, 15-30g. Extraction of essential oil sage is mainly used to extract flowers, leaves and essential oils. After drying, the smell is strong. When cooking soup or meat with strong flavor, add a little to ease the taste and add it to the salad to enjoy, which can give full play to the effect of beauty and beauty flowers can be used to make tea, send out fragrance, eliminate body oil and help circulation, with preservative, antibacterial, antidiarrheal effect, including estrogen, which should be avoided by pregnant women. Most people like to put it in chicken and duck stuffing, and it can be mixed with strong food. Leaf tea is a nerve and blood tonic of tea bacteria. Italian sage is used to make bread and soak oil as part of a healthy diet. Its unique flavor not only removes the fishy smell of meat, but also decomposes fat. It has good sterilization and antiseptic effect when added to sausages and sausages. Traditional European hospitals use sage essential oil to disinfect wards, and because it promotes hormonal functioning, women use sage to reduce breast milk production after giving birth. Anti-aging, enhance memory, calm nerves, clear eyes, relieve headache and neuralgia. Cosmetic efficacy sage essential oil distilled from its leaves and flowers, light yellowish green, with some sweetness and the aroma of fennel and camphor, is one of the most important raw materials of male perfume. Sage essential oil has antibacterial and anti-inflammatory effects. It can promote cell regeneration, repair skin cell tissue, purify greasy scalp, regulate skin oil secretion, and reduce inflammation and swelling of the skin. Help improve oily skin, acne, acne and other skin problems. The cultural background of sage legends the ancient Roman soldiers stationed in England in ancient times carried many seeds of sage and sowed them on the march, and then sage swarms were born to infer the route of the Roman army. In addition, it is said that when sage is planted, poisonous toads will not come near. There is also a saying, to see whether the farmer's family is prosperous or not, as long as his sage is luxuriant or withered. In ancient times, the efficacy of sage was highly valued: it relieves mental and physical pain, and is especially effective for stroke. Japan was introduced as a spicy vegetable in the early Meiji period, and it is easier to be successful at high elevations than in lowlands. The flowers of magically pollinated sage, especially their stamens, have been highly specialized. In addition to the general characteristics such as bright flower color, nectaries and rough surface of pollen grains, it also has the characteristics of two-lipped Corolla and horizontal extension of the lower lip to adapt to insect pollination, especially its stamens are skillfully adapted to insect pollination. There are two stamens and one style under the upper lip. The stamens have a special structure and become an active lever system. The connective of the two stamens is extended into a lever stalk, the upper arm is long, the tip has a well-developed pollen sac, the lower arm is short, and the pollen sac degenerates into a thin sheet. There is a joint between the filament and the extended connective, which is the fulcrum of the lever system. (2) the flaky inferior wall of stamens is often United at the top, covering the entrance of the Corolla tube. When the bee comes to collect honey, it first stays on the lower lip, and then the head pushes the thin slices of stamens into the depths of the Corolla tube to suck honey. According to the lever principle, the upper long arm bends downward so that the top anther touches the back of the bee, and the pollen is scattered on the back of the insect. At this time, the flower pistil is not yet mature, and the stigma is not elongated and can not reach the back of the bee, so it is impossible to self-pollinate. When the insect visits another flower, the pistil is mature, the style is elongated, and the stigma reaches the insect's back to complete pollination. The flower language of sage: family aspect, family concept. Like this flower, you attach importance to chastity, open and aboveboard, is a gentleman type of person. You love your family, have the intellectual side, and are so creative that the people you love can enjoy a sense of security. You are a late bloomer at the expense of time and energy in order to achieve your ideal. In addition, each sage has different meanings: purple sage-- wise red sage-- the heart is burning blue sage-- rational pineapple sage-- passionately miss sage pictures of how to grow sage _ sage planting method _ sage picture

Sage has grayish green leaves and blue to blue-purple flowers. Sage is not strict on soil and resistant to barren, so it is especially suitable for planting in soil with rich calcium and good drainage. Then how to raise sage? Let's learn about the culture method of sage.

I. the ecological habits of sage

Sage likes warm and dry climate, and full sunshine is the most ideal cultivation environment for sage. The general garden soil can be used for cultivation, preferring calcareous (alkaline) soil.

The mode of reproduction is divided into sowing (seed germination needs to see light, do not press the soil when sowing), ramet, cutting, etc., with a border width of 50 cm and 30 cm between plants. In August, the pedicel protrudes and the aboveground part is cut. After that, the new buds grow, reproduce, and can be harvested continuously for several years after planting, and the leaves can be eaten raw or stored dry. Sage is often found on mountain slopes, roadsides, grass, watersides and shade.

Second, the culture method of sage

1. Land selection: the planting land of sage should be highly dry, free from waterlogging, or well drained soil, which can be planted in large areas or sporadic cultivation. Because it is a perennial plant, it can grow well without much management after planting, and it can be harvested continuously for many years.

2. Reproduction: sage can be propagated by seeds or cuttings, and the seeds can be sowed in 2muri-August, and can be sown in four seasons. Before sowing, the seeds were soaked in 50 degrees warm water and stirred for 5 minutes. when the temperature dropped to 30 degrees, rinse with clean water several times, and then sprouted in constant temperature, or soaked in clear water for 24 hours before sowing, which could increase the emergence rate and emerge early, using direct seeding or seedling transplanting.

The cutting time is from 5 to 6 months, the cuttings should choose the stem which is not very tender at the top of the branch, which is 5-8 cm long, cut off 4 large leaves at the lower position of the stem node, take off 4 large leaves of 2 Murray, insert the branches into the seedbed of sandy soil or perlite, cut the branches into the seedbed of sandy soil or perlite, cut 2.5 Mueller 4 cm deep, 5 cm between plants, and 10 cm between rows, watering after planting, and covering with film insulation, 20 UV 30 days to send new roots, refining seedlings for 3 days to transplant.

3. Planting: planting in places with good drainage, fertile and loose soil, deep ploughing and fine harrowing before planting. If the soil is too thin, 2000 kg of organic fertilizer should be applied to make a border 1.5 meters wide according to the plant spacing of 30 centimeters. The planting space is 45ml / 50cm, planting about 4000 plants per mu, and watering after planting. Potted plants choose pots with a diameter of more than 18 cm, one for each pot.

4. Management: when sage seedlings survive, pay attention to weeds, weed frequently, to prevent weeds from deceiving seedlings, and water them in drought, especially in high temperature summer, apply some light compound fertilizer while watering, and drain in time in rainy days. The method of sage overwintering in the north: after harvesting the aboveground, pour frozen water and cultivate the soil, the soil is 20 cm or more thick, peel off after the end of the year frost, flat bed, watering, in order to facilitate germination and growth.

5. Seed collection: sage blossoms in the same year or the following summer, but does not bear seeds. Plants that have been planted for more than 3 years need to blossom and bear fruit. Seeds are easy to fall after maturity, so they should be checked frequently. When the seeds turn brown, they will be harvested and dried in the shade.

The above is the introduction of how to cultivate sage. I hope I can help you. Friends who are going to breed can collect it.