The production of mysterious fruit bonsai

1. Matrix selection

Mysterious fruit to seek fertile and loose, good permeability and good drainage of the substrate, suitable to choose mountain mud or garden soil, and then add about 1 to 3 peat, compost, sawdust, 5% retted cake fertilizer, mix evenly.

2. Upper basin

The potting time of the mystery fruit should be carried out between April and August, and the extracted leaves should be put into the pot after aging. The size of the flowerpot is determined according to the actual size of the seedling.

3, placed

The density should be appropriately wide, and the distance should be adjusted as the plants grow. In addition, it is best to place hay in the gaps between pots to help reduce evaporation of water in the pots and prevent weed growth.

4. Management and conservation

After a period of time on the pot to do a good thin application can be applied every 15-20 days or so once 0.3% compound fertilizer, etc.

Do you think the process of making a mysterious fruit bonsai is very simple, as long as you can make it, then do you know what value the bonsai you made has? The following is an introduction to the ornamental value of the mystery fruit bonsai.

Mysterious fruit Synsepalum Dulcificum Denill mysterious fruit map: mysterious fruit how to raise / mysterious fruit how to breed mysterious fruit business card mysterious fruit breeding method and matters needing attention introduction of mysterious fruit (scientific name: Synsepalum dulcificum), also known as stale fruit, belongs to the perennial dwarf shrub of the family Lemberaceae, the pulp of the mysterious fruit is sour, but it contains mysterious fruit protein, ate the mysterious fruit within half an hour, and then ate other acidic fruit Will feel that these sour fruits are no longer sour, but become sweet, hence the name mystery fruit. In addition, its seeds are large and bitter, the leaves can make tea, the tree shape is beautiful, and it can also be used as a bonsai. Mysterious fruit is also called dream fruit or miracle fruit. Its flesh contains mysterious elements, which can change people's sense of taste, which becomes significantly sweeter when eating sour food within a few hours after eating mysterious fruit. Can be eaten fresh, can also be made into acidic food aids, made into sweet flavor modifiers needed by diabetic patients. The mystery fruit is also an interesting ornamental plant, which should be planted in the subtropical and tropical regions of China with high temperature and high humidity. It is a kind of fruit that integrates ornamental value and economic value. The morphological characteristics of the mysterious fruit the mysterious fruit tree is 2cm high, the fruit is 2cm long and 8mm in diameter, the branches and stems are grayish brown, and there are irregular reticulate gray-white stripes on the branches, green leaves, grass green, pipa-shaped or Obovate, flowers small, axillary, white; simple fruit, oval, mature pericarp bright red, flesh thin, milky white, taste slightly sweet, less juice, seed 1, brown. The fruit matured from July to August. Mysterious pulp contains mysterious element, which can change people's sense of taste, and the taste becomes significantly sweeter when eating sour food within a few hours after eating mysterious fruit. The mysterious fruit is a small tree, about 3-4 meters high, which bears fruit all the year round. Its fruit is not large, about 2 centimeters long and 8 millimeters in diameter. Peel off the red skin to reveal the white flesh, with only a big seed in the middle. Mysterious fruit trees are grown in tropical West Africa and are often used by local residents to regulate the taste of food. It can make sour bread sweet and delicious and sour palm wine and beer sweet. After eating sour, spicy, bitter and salty food, chew a few mouthfuls of mysterious fruit and immediately turn into a sweet taste. The strange mystery fruit is worthy of a universal taste-changing fruit. The mysterious fruit plant is 1.5 to 4.5 meters high, with many branches, dense leaves, steamed bread-shaped trees, low shade hair, strong sprouting ability of lateral branches, brown stem branches, green shoots and red branches with unique characteristics, small leaves, alternate branches, short branches, clumps, 5 leaves per seam, glossy flowers in color, small, white, visceral, flowering period from February to May, fruit ripening period is inconsistent, full fruit period is March, June, October, fruit is small oval. It is 2 cm long and 1.2 cm wide. When ripe, the fruit is bright red, the pulp is white and succulent, and the seed is olive-shaped and dark brown. Ants and other insects teach pollen. Evergreen shrubs or small trees, 2m tall, many branched, short and dense, forming a dense crown; Obovate leathery leaves alternate, solitary or clustered in axils of fruit branches. The flowers of the mysterious fruit are planted on the branches, and there are obvious flowering and fruit stages twice a year (the first is in full bloom in February-March, the fourth in April-May, and the second in April-May, and in June-July), and a small amount of flowers and fruits appear throughout the year; small berries are smooth in appearance, reddish in green when not ripe, with a diameter of 0.6 to 1cm like peanuts, orange-red when ripe, with a strong steel hairs at the end of the fruit and a thin layer of flesh. Tree shape: the mysterious fruit is a perennial evergreen shrub with few deciduous leaves. The tree can reach 2 to 5 meters in height and grow slowly. Four-year-old trees planted in pots can be up to 60-80 centimeters high, with a slightly steeple shape. Leaves: the first leaf is light green, the old leaf is dark green or dark green, the leaf shape is slightly like fine olive kernel, oblanceolate or Obovate, most tufted branches or trunk alternate, leaf veins are obvious, lateral veins are mutual, and the leaf margin is slightly wavy. The veins are about eight pairs. You can make tea. Flowers: flowers open leaf axils, white flowers, diameter only 0.65 cm 0.75 cm, bloom throughout the year, florescence 4-6 weeks, flowers have a light coconut milk fragrance. Fruit: fruit after anthesis, green oval berry, about 2-3 cm long, 1 cm in diameter, bright red when ripe. Seeds: covered by pulp, seeds account for about 1/2 of the fruit, head and tail slightly pointed, such as small olive-shaped, pulp edible, half of the removed seeds are dark brown smooth surface like Sakyamuni seeds, the other half is covered by a thin film left by the pulp, it is difficult to remove, so it is called (Yin and Yang son). The ecological habit of the mysterious fruit belongs to the tropical evergreen shrub of the family Oleaceae, also known as the stale fruit, which is native to West Africa, Ghana and the Congo. It is hot and humid, with a suitable growth temperature of 20-30 ℃. It is planted in the field with good drainage and is rich in acidic sandy soil with a pH value of 4.5-5.8 and organic matter. The mysterious fruit is native to tropical West Africa and has been planted in Guangdong, Guangxi, Taiwan, Yunnan, Hainan, Fujian and other places after it was introduced to China in the 1960s. Mystery fruit is a typical tropical evergreen shrub, originating in West Africa, Ghana, Congo, and also found in the jungles of Indonesia. In the 1960s, when Premier Zhou Enlai visited West Africa, the Republic of Ghana gave the mysterious fruit to Premier Zhou as a national gift, and Premier Zhou handed it to the National Tropical crop Research Institute for cultivation and breeding. Since then, the mystery fruit began to be cultivated in our country. Mysterious fruit is a kind of precious plant of national treasure, no matter in West Africa or in our country, it is protected and forbidden to export. Mystery fruit is not only planted in the botanical garden, but also gradually moved into the lives of ordinary people after expanding planting. The garden use of mysterious fruit mysterious fruit is also an interesting ornamental plant, which is suitable to be planted in subtropical and tropical areas with high temperature and high humidity in China. The mystery and application of the mysterious fruit the hometown of the mysterious fruit is a tree in the great tropical forest of West Africa, belonging to the family Orchidaceae. It looks ordinary. The mysterious fruit is an oval red fruit, no more than 2 centimeters long and only a few millimeters in diameter. when you cut it open, there is nothing mysterious except a little sweet fruit and a big seed. There seems to be no mystery on the surface. However, as long as you eat a little bit of this fruit, after about a few hours, your sense of taste will all change. at this time, whether it is bitter Coptis, chili or sour lemon, you will feel that all these fruits are no longer bitter, spicy and sour, but become sweet. Isn't this fruit mysterious? Why can mysterious fruits change taste? To unravel the mystery of the fruit, scientists conducted a detailed chemical analysis of the fruit and isolated a glycoprotein that can change the taste of the food. The substance itself is not sweet, but its solution can act on the taste bud receptors on the tongue. It turns out that there are many taste buds on our tongue, which can feel sour, sweet, bitter, spicy, salty and so on. After eating the mysterious fruit, the function of the taste bud receptor on the tongue was temporarily disturbed by that glycoprotein, the taste bud receptor sensitive to acid was temporarily paralyzed and inhibited, while the taste bud receptor sensitive to sweetness became excited and active. We know that no matter what kind of sour fruit, it always contains some fructose, just because the acidic ingredient is greater than the sweet ingredient, so what we feel is sour, not sweet. However, after eating the mysterious fruit, the situation changes, which can only make you feel sweet but not sour. However, the role of this glycoprotein is not permanent, as little as half an hour to up to two hours, after which it will fail. The effect of glycoprotein does not change the sour taste of the food itself, but only the taste on the tongue. The "magic" of the mysterious fruit was finally exposed. Originally, this magical plant is a mysterious fruit native to tropical Africa, which contains a flavor-changing protease (also known as mystery fruit). Although it can not really change the taste of food, it can change people's sense of taste. so people think it is sweet to eat any sour food after eating mysterious fruit. When the mysterious fruit is eaten, the mysterious pectin is distributed on the taste bud cell membrane (taste cell memlbranes) of the tongue. In the neutral pH environment, the sweet receptive protein (sweet receptor protein) on the mysterious fruit does not bind to the sweet sweet receptor site, so the mysterious fruit is not sweet. After eating acidic food, the structure of the taste cell membrane on the tongue will change because of the presence of (acid). At this time, the sweet receptive protein will bind to the sweet receiving site, so you will feel the sweetness, and the mysterious fructins will bind tightly to the surface of the tongue for more than 2 hours. Within 1 or 2 hours after eating the mysterious fruit, all the acidic foods will feel sweet. Therefore, for the mysterious fruit to change the taste function, it is a natural, physical and safe change, which is suitable for daily food consumption. The development and utilization scientists have conducted a chemical analysis of the mysterious fruit and isolated and identified the active substances that cause temporary changes in our taste. What does this substance belong to? It belongs to glycoprotein. Since the mysterious fruit has this benefit, can it help human beings to do something good? For example, a preparation extracted from the mysterious fruit for diabetics to take not only meets their need for sweets, but also does not cause physical diseases due to too much sugar. Of course, this is just people's idea, but with hard work, it may become a reality. Large plantations have been set up in some parts of Africa to grow mystery fruits, and a West African company is trying to make pills out of them that taste as good as fresh ones. Now, the Plant Research Institute of Yunnan Province in China has introduced the mystery fruit. Coincidentally, in Africa, there is a kind of plant called forest spoon vine, eat the leaves of this plant, all the sweet things do not feel sweet. Mysterious fruit can be eaten fresh, can also be made into acidic food aids, made into sweet taste modifiers needed by diabetic patients. The mysterious fruit is also an interesting ornamental plant, which should be planted in the subtropical and tropical areas of China with high temperature and high humidity. Mysterious fruit tree branch and leaf extract and its extraction method and application. The raw materials were extracted by crushing the branches and leaves of the mysterious fruit, adding ethanol water solution, refluxing and extracting for 2 hours, filtering, vacuum distillation and freeze-drying, the dry powder of the crude extract of branches and leaves was dissolved in water and treated with macroporous adsorption resin. then eluted with ethanol solution, the collection solution was concentrated in vacuum, and the refined branch and leaf extract was obtained by freeze-drying. The obtained extract contains 66.5% of total phenols, and the branch extract contains 84.1% of total phenols. The scavenging capacity for DPPH is 7.9 and 7.8 times higher than that for glutathione, and the absorption capacity for oxygen free radicals is 7.0,6.2 times higher than that for glutathione. It has good xanthine oxidase inhibitory activity, and can be used in the preparation of antioxidants, anti-gout drugs and health products. For example, consumers are rich in vitamin C in lemon intake, but because of the strong sour taste of lemon, they need to add a large amount of sugar water after desalination and dilution of citric acid, for fear of eating too much sugar, so that they dare not eat it. If you eat a mysterious fruit, you can turn sour lemon into sweet lemon, and it is extremely fragrant, and the sweetness taste can be retained in the mouth for up to 30 minutes after eating. People who are afraid of taking bitter medicine can first taste a mysterious fruit and then take the medicine, so that there will not be any uncomfortable taste. Therefore, it is called "the magician in the orchard". Mysterious fruit can be eaten fresh, can also be made into acidic food aids, made into sweet taste modifiers needed by diabetic patients. The mysterious fruit is also an interesting ornamental plant, which should be planted in the subtropical and tropical regions of China with high temperature and high humidity. The mystery fruit is a small tree, about 3m high, which bears fruit all the year round. Its fruit is not large, about 2 centimeters long and 8 millimeters in diameter. Peel off the red skin to reveal the white flesh, with only a big seed in the middle. Mysterious fruit trees are grown in tropical West Africa and are often used by local residents to regulate the taste of food. It can make sour bread sweet and delicious and sour palm wine and beer sweet. After eating sour, spicy, bitter and salty food, chew a few mouthfuls of mysterious fruit and immediately turn into a sweet taste. The strange mystery fruit is worthy of a universal taste-changing fruit. In the food industry, people often use mystery fruit as seasoning. The mysterious fruit belongs to the evergreen shrub of Oleaceae, which is beautiful in shape and luxuriant in branches and leaves. It was introduced in China in the 1960s and is now cultivated as a garden ornamental plant in many areas; it blossoms in September and bears fruit in October, and the fruit changes from green to red in November. Recently, a company in West Africa began to sell pills made from mysterious fruits. The taste of this pill is no different from that of fresh fruit. It can be specially used to regulate people's sense of taste for people to enjoy. The advent of mysterious fruit pills has attracted the attention of the medical community, and researchers are trying to extract a preparation from the fruit of mysterious fruit trees for diabetes patients to use, so that patients can eat sweets without affecting their health because of too much sugar. The dietotherapy or medicinal value of mysterious fruit the medical information and health dietotherapy information of the net are for reference only and can not be used as the basis for diagnosis and medical treatment. Any health problems should consult professional health care personnel, the treatment of any disease, please follow the doctor's advice. The ultimate task of protecting flowers: to love yourself, proceed from reality and follow the doctor's advice. For disease, do not be careless, do not postpone, do not give up hope, face it bravely, warm the silent world with love, and protect the inner flower field with your heart. The medical content of Huanhua net is for reference only and cannot be regarded as professional advice. If you have any health problems, you should consult professional medical staff. Medicinal information (1) Medicinal efficacy because the fruit contains special glycoproteins, which can transform the fruit with high acidity into jade dew-like sweetness. Changsheng ripe fruit or concentrated lozenges can regulate hyperglycemia, hypertension, hyperlipidemia, gout, uric acid, headache and so on. Applying fruit juice to mosquito bites can reduce inflammation and swelling. Seeds can relieve angina, sore throat, hemorrhoids and so on. Leaf tea or cooking can regulate high blood sugar, high blood pressure, protect the heart, beauty and weight loss, detoxification and defecation, control uric acid, reduce gout syndrome, and relieve alcohol. Edible method cooked fruit can be eaten raw, fruit juice can be made into concentrated lozenges, fruit juice combination sugar-free lemon popsicles (mysterious fruit popsicles) seeds can be eaten raw and made into concentrated ingots. Leaf is a kind of pure natural plant monosodium glutamate. Not only can any stew and hot pot, pasta soup bottom, make the soup sweet, delicious and nutritious; it can be used to make various flavors of gravy; it can also be used to make tea, or mix with other tea leaves to soak, so that your mouth can enjoy an extreme tea culture. Nutritious ingredients the pulp is rich in unique glycoproteins, vitamin C, KI, citric acid, succinic acid, oxalic acid, etc., seeds contain natural sterols, leaves contain trace mineral elements such as sodium, potassium, calcium, magnesium and so on. The main function is that the fruit contains special glycoproteins, which can transform the fruit with high acidity into jade dew-like sweetness. Changsheng ripe fruit or concentrated lozenges can regulate hyperglycemia, hypertension, hyperlipidemia, gout, uric acid, headache and so on. Applying fruit juice to mosquito bites can reduce inflammation and swelling. Seeds can relieve angina, sore throat, hemorrhoids and so on. Leaf tea or cooking can regulate high blood sugar, high blood pressure, protect the heart, beauty and weight loss, detoxification and defecation, control uric acid, reduce gout syndrome, and relieve alcohol. Why can the mysterious fruit turn sour into sweet by eating the principle of flavor change? Scientists have found that the mystery fruit contains a flavor-changing protein, also known as mystery fruit, which itself is not sweet and does not change the sour taste of the food itself, but it can act on the taste bud receptors on the tongue, thus changing the sense of taste. When eating the mysterious fruit, the mysterious fruit will be distributed on the taste bud cells on the tongue. In the neutral pH environment, the sweet receptive protein on the mysterious fruit will not bind to the sweet receiving site, so the mysterious pectin is not sweet; when eating acidic food, the structure of the taste cell membrane on the tongue will change due to the presence of acid, and at this time the sweet receptive protein will bind to the sweet receiving site to produce a sweet feeling. The effect of flavor-changing protein in mysterious fruit is not permanent, at least half an hour or up to two hours, and it will expire after this period of time. Therefore, if you want the mysterious fruit to play its role of changing flavor effectively, it is advisable to eat it about half an hour before eating acidic food. Edible efficacy 1) Edible method: ripe fruit can be eaten raw, fruit juice can be made into concentrated ingot, fruit juice combination sugar-free lemon popsicle (mysterious fruit popsicle) seeds can be eaten raw and made into concentrated ingot. 2) Nutrition: the pulp is rich in peculiar glycoprotein, vitamin C, KI, citric acid, succinic acid, oxalic acid, etc., seeds contain natural sterols, and rapeseed contains trace mineral elements such as sodium, potassium, calcium and magnesium. 3) main function: because the fruit contains special glycoprotein, it can transform the fruit with high acidity into jade dew-like sweetness. Changsheng ripe fruit or concentrated lozenges can regulate hyperglycemia, hypertension, hyperlipidemia, gout, uric acid, headache and so on. Applying fruit juice to mosquito bites can reduce inflammation and swelling. Seeds can relieve angina, sore throat, hemorrhoids and so on. The cultivation technology of mystery fruit the wonderful effect of artificial cultivation technology of mystery fruit has attracted people's attention and development. Mysterious fruit is propagated by seed, cutting hair, air pressing and other methods, mainly by planting, sowing or sowing on demand, sowing or sowing, the seeds can not be exposed or stored for a long time, the seeds are buried in 2cm or so, and the germination rate can reach 100%. When the seedlings grow to about 5cm and have 4 or 5 true leaves, they can be transplanted, and the management of fertilizer and water and proper shade should be strengthened in the seedling stage, and the mysterious fruit grows slowly. Generally, it will blossom and bear fruit only 3 or 4 years after planting, and the asexual reproduction can bear fruit 1 ~ 2 years earlier, and can dwarf the tree type and improve the ornamental value. Mysterious fruit is suitable for close planting, the planting distance is 1.5 to 3m, it is appropriate to choose low-lying land or gentle sloping land with good drainage and high organic matter content, the mysterious fruit requires high temperature and humidity conditions, which is suitable for growth in tropical and subtropical humid areas above sea level, but it still has a certain degree of drought and cold tolerance, when the lowest temperature in winter is 3-5 degrees Celsius, it will cause cold damage to young branches and leaves, but it will not be fatal. 8 degrees Celsius can safely pass the winter. The main pests of mysterious fruit are round shield scale, blow cotton scale, green bugs and so on, which are more concentrated in the flowering stage and should be controlled in time during the formation of flower buds. The method of making water-absorbing stone bonsai in mysterious fruit pictures

The production method of water-absorbing stone bonsai: first, what is water-absorbing stone? Absorbent stone, also known as Sheung Shui stone, living stone, Lingshan stone, is divided into sand stone and limestone. Sand stone, pleasanting and brittle, but strong water absorption; limestone has slightly higher hardness and finer structure than sand stone. Absorbent stone series of ancient bryozoan fossils, about 130 million to 190 million years ago, the surface can be seen leaves, insects and other fossils. The stone is yellow, brown, white and other colors, the appearance is beautiful and colorful, most of them are tubular, hollow, striped, unique texture. The performance of the water on the stone is extremely strong. After the water is stored in the basin, the water will be instantly sucked to the top by the holes in the stone, making the whole bonsai emit a kind of moist feeling. It is a happy thing to water the absorbent stone bonsai every morning. You will hear the absorbent stone drinking water. The absorbent stone is a kind of living stone, a magical stone! two。 What is the use of absorbent stones? (1) absorbent stone bonsai is a natural humidifier. Dry indoor air always makes people feel very uncomfortable, including fever, sore throat and various respiratory diseases. As a result, humidifiers that regulate indoor air humidity are particularly popular. Here to recommend another kind of "humidifier", and it is pure natural, green, environmentally friendly products, it is "absorbent stone bonsai". These magical natural "humidifiers" are taken from the natural environment, the material is also pure natural, and the artificial part is limited to shaping its shape. By careful comparison, we can find the charm of the "real mountain" of the water-absorbing stone, because although the color of other "rockery" tries to imitate the soil on the mountain, the surface is hardened, while the brown-red or khaki or orange-yellow absorbent stone "real mountain" bonsai texture has many "holes", which looks a bit like a piece of dried bread and is very fluffy. It is these dense "holes" that play a role similar to atomizers and humidifiers. When such an absorbent stone "real mountain" is placed in a specially made basin full of water, the water is naturally "sucked" onto the surface of the stone by the holes in the stone, and the whole absorbent stone "real mountain" exudes a thick and moist feeling. A few goldfish can be raised in the basin where the water-absorbing stone is placed, adding a lively atmosphere to the whole room. If a small water pump is added to the basin, the water absorption strength of the whole water-absorbing stone bonsai will be greatly enhanced, and it will continue to fall in the shape of a waterfall from the top of the "real mountain", accompanied by a touch of water fog. (2) the water-absorbing stone is a living bonsai water-absorbing stone, which is easy to shape, noisy and brittle, and can be slotted, occupied and carved into an ideal rockery. Because the water-absorbing stone is highly absorbent and easy to grow moss, fill the caves on the water with soil to plant flowers and trees such as pearl grass, asparagus, hanging orchid, cyclamen, pocket coconut, golden branches and jade leaves, auspicious fruits, ferns. Without watering management, it can grow luxuriantly, and the flowers are dazzling and breathtaking. In addition to the rich green plants, the absorbent stone "Zhenshan" bonsai also has many charming "accessories". These accessories include a bridge with a rich classical style, a pair of graceful cranes, a lonely and noble fishing old man, a detached and Xiaoxiao old man, and a mountain pavilion with carved beams. It is simply a "condensed" Castle Peak, which makes people feel as if they have traveled through time and space and returned to ancient times. If you raise a few goldfish in the bottom of the mountain, it will be more lively. Of course, these accessories are not all classical style, some simple and lovely cabins, wooden water wagons full of pastoral flavor, constantly turning marble water polo symbolizing "rolling wealth". You can set up beautiful absorbent stone bonsai according to your own preferences. three。 How to place the absorbent stone bonsai? (1) Water-absorbing stone is a combination of modern electronic technology and traditional bonsai technology, which has the functions of regulating indoor air humidity, temperature, sterilization and purification, while rockery bonsai forms a wonderful and mysterious real picture set off by light and water fog; it is widely used in hotels, office buildings, families, air-conditioning rooms, beauty salons and places of entertainment, and it is a precious gift for auspicious days and gifts to relatives and friends. (2) imagine putting such a basin next to your computer, watching the blue waves, listening to the sounds of nature, small bridges, green hills and ancient trees, beautiful scenery at hand, whether it is nourishing the heart and eyes, extraordinary free and easy. four。 Which plants are suitable for the water-absorbing stones in bonsai? (1) Heavenly coriander is also known as broken money grass and ground light money grass. It is a small perennial evergreen herb of Umbelliferae, with slender stems, creeping ground, leaves and roots on nodes. The leaf kidney is round, with lobes and teeth on the edge, shining above, and hanging from the rocks, which is very picturesque. (2) Saxifraga is also known as golden lotus leaf. Belongs to Saxifragaceae, perennial evergreen herbs. Simple leaves, base clustered, long stalked, creeping fine filiform, reddish purple, the tip of the branch can grow seedlings, can climb on the soil, stone, stone crevice, better on the waterside stone. (3) Dryopteris is also called clematis. It is a perennial herb of Pteridaceae. Petiole thin and long, glossy, nearly black, leaf blade ovate triangular, 10-25 cm long, bipinnately compound leaves below the middle, lobules alternate. (4) Elymus mandshurica is a 1-year-old or 2-year-old plant of Caryophyllaceae. Stems mostly clustered, slightly scattered, leaves opposite linear, base slightly into a short sheath, white florets in spring. Born in Tianwen roadside meadows or mountains. (5) Oxalis, also known as sorrel, is a perennial herb of the family Oxalis. Stems and leaves contain oxalic acid and have a sour taste. Compound leaves, inverted heart-shaped, connate into a large leaf, bright green, open during the day and close at night. The stem is soft and easy to lodge. The flowers are white, yellow, red and so on. (6) Araceae of Gladiolus. It is similar to calamus in shape, but the plant is short, the leaves are linear and the main vein is not significant. Produced in the south of the Yangtze River in China, mostly born in mountain stream water stone crevice or mountain gully running water gravel. (7) Cuiyuncao is also called blue cypress. Pteridophytes of the porphyriaceae. Herbs have slender, creeping stems that can take root everywhere. The leaves are loosely arranged on the main stem, closely arranged on the lateral branches, and the leaves are emerald-blue. It is produced equally in all the provinces in southeastern China. (8) Woody plants include Finch plum, June snow, five-needle pine, lobular pine, true cypress, yew, golden pine, ground cypress, velvet cypress, tiger thorn, big-leaf privet, rhododendron, golden mature yellow poplar, elm and so on.