"memory Writing in the Countryside" Lecture: good soil and good Food-Information on Local ingredients

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The series of lectures on "memory Writing in the Countryside" will bring the field of local chronicles into the book-rich and charming "Jingliao", enter the countryside, enter the memory, and may also be able to compose their own field chapters.

Lecture 2: good soil and good food-information on local ingredients

Use paper magazines as a bridge between producers and consumers, from paper to producing areas, from producing areas to dining tables, so that consumers can not only eat agricultural, fishing, and animal husbandry products, but also understand the efforts of producers and the story of land through pictures and texts. This lecture focuses on local ingredients. First, Grandma Ching-Liu led the students to learn about the local ingredients of the current season in the countryside, tasted Grandma's handmade dishes at noon, and in the afternoon learned the context of the publication of paper books on ingredients at home and abroad and Taiwan through three speakers.

Date: December 9, 2018

Number of persons: 25

Charge: 300 yuan per person (including guided tours, Chinese food, insurance)

Registration link: https://www.accupass.com/event/1810121917239365704460

10:00-12:00 [go to Zhuangtou] Miss Jingliao Grandma X the local youth "Manman" will take you on a trip

12:00-13:30 [taste] Chinese food-Miss Grandma's good cuisine

14:00-16:00 [talk about local soil] good soil and good food-information on local ingredients

Phenomenology of local journals at home and abroad in ① Lin Yuwen / Miss Magazine and Editor of The Affairs Weekly

② Taste of Kaohsiung season-Xunwei Kaohsiung Liao Yuwei / Xunwei Kaohsiung Editor and Co-founder of Tuan Nanfeng

③ Yunlin's paper basket-Yunlin Food Communications Li Yiqian / Chief Editor of Yunlin Food Communications

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