Culture methods of four Seasons Cinnamomum

1. Temperature

Four seasons osmanthus, most like the growth environment of 18 ℃ to 25 ℃, which blossoms more; if less than 15 ℃, the flowering will be less; 3 ℃ to 5 ℃ can survive the winter, but will not blossom. So if you want it to develop more, you need to pay attention to control the temperature.

two。 Humidity

While controlling the temperature, we should also control the humidity of the air. Water should be sprayed on the leaves once every morning and evening to keep the leaves fresh.

3. Select basin soil

According to the characteristics of four seasons osmanthus, the slightly acidic soil with good drainage and fertile should be selected for it.

4. Fertilizer application

Pig manure is the best fertilizer for four seasons cassia. It can be rotten and dried and placed at the bottom of the pot, the dosage is about 1 stroke 4 of the height of the basin, cover the fertilizer with about 2 inches of thick soil, and then plant the four seasons cinnamon. In this way, there will be no need to fertilize for a year. What if pig manure can't be found in the city? Then you can stir-fry the raw peanuts, soybeans and sauce dregs, and then bury them in the pot soil.

5. Pruning

In order to ensure the balance of water metabolism of cinnamon, the crown must be pruned at the right time.

The culture method of four seasons cinnamon is a valuable flower in China, which not only has a wide range of viewers, but also has high economic value. But if you want to raise four seasons cinnamon is not so easy, how to raise four seasons cinnamon, we should start from the following five aspects. 1. To choose a good pot soil, sweet-scented osmanthus likes slightly acidic, well-drained and fertile sandy loam. Osmanthus fragrans grew slowly in strong acid soil, yellow leaves withered and few branches, and in the soil with pH 3-4, the two-year-old seedlings had 2-3 branches in the same year, and the branch length was only 6cm, which was 2 times less and 1-2 times shorter than that in the soil with pH 6. In alkaline soil, leaf withered ginger appeared in two or three months and gradually died. 2. Blooming lies in fertilizer, and sweet-scented osmanthus likes pig dung. Can be mixed in the basin soil, or cooked and dried in the basin bottom. The amount of fertilizer application is based on the pot height of 1amp 4, and the fertilizer should be covered with a layer of soil about 1 inch to 2 inches thick, and then planted with cinnamon, there is no need to apply fertilizer within a year. In places where there is no pig dung in the city, the horns of donkeys, horses and mules can be watered into water. They can be watered once when they sprout in spring and every 7-10 days before August. Can also be fried with sauce dregs, soybeans, peanuts, research into noodles, dig ring root holes buried in the basin soil. It is observed that if you are fat, the flowers will be prosperous and fragrant, and the flowers will be 2 times and 3 times more. Lack of fertilizer, few branches, few flowers, no fragrance. 3. Watering should be suitable for sweet-scented osmanthus: the plants that change pots before the occurrence of new shoots should be watered less, less in rainy days, and more in dry days in summer and autumn. After changing the basin and pouring through the water, the water content is often maintained at about 50%, and the soil water content in the summer (7-9) months should be about 60%. Identification method: pinch the basin soil with your hand to form a ball. Put it down and spread out. Pay attention to drainage in cloudy and rainy days to prevent stagnant water from rotting roots. Practice has proved that the soil water is more than 90%, and sweet-scented osmanthus is easy to die. At the same time, keep the air humid. Put the sweet-scented osmanthus in the shade and spray water on the leaves every morning and evening. Or put a fish tank or small basin with water next to it, and put the sweet-scented osmanthus in the open field to withstand night dew and moisturize to keep the leaves fresh. 4. It is necessary to go through the process of high temperature-low temperature-high temperature to control the flower bud formation and differentiation to flowering. The flower buds began to differentiate when the high temperature was about 30 ℃, and the flower buds formed in 25 days to 31 days. After 15 ℃ dormancy for 3 days and 5 days, the flower buds began to sprout. After the flower bud germinates, it blossoms quickly after the high temperature is above 25C. 5. the shape of sweet-scented osmanthus is mainly leaf viewing, leaf viewing and flower viewing. The flowers are small but fragrant, mainly beautiful in leaves and shape. The shape should show prosperity, solemnity, elegance and innocence. Ligustrum lucidum can be selected as the rootstock, and the big-leaf privet can be moved to the flowerpot first. during the period from the Summer Solstice to the Autumn Equinox, all the branches of sweet-scented osmanthus can be grafted, that is, the branches of sweet-scented osmanthus can be grafted against the privet branches to remove the branches of privet. After survival, the sweet-scented osmanthus is cut from the mother .L to form a new sweet-scented osmanthus, the general survival rate can reach 100%. Some privet rootstocks are not beautiful, so they can be selected first, such as curved bow, twist and so on. Lobular privet can be used as rootstock where there is no big leaf privet. After sweet-scented osmanthus is connected, watering can not be ignored, just like normal management. How to plant four-season cinnamon culture method

Four Seasons Cinnamomum is one of the famous flowers in China, which can beautify the environment and afforest the air. The fragrance of sweet-scented osmanthus is fascinating, which is indispensable to many fragrance lovers. Next, I would like to introduce to you what is the culture method of the four seasons cinnamon.

Culture methods of four Seasons Cinnamomum

First, what is the four seasons cinnamon?

Four seasons cinnamon is a variety of flowers in the four seasons, so the four seasons can bring us fragrance. The excellent variety of sweet-scented osmanthus, Siji osmanthus, blossoms most in summer and autumn, and the fragrance of the flowers is particularly rich. There are relatively few flowers in spring and winter, and produce a slight fragrance of flowers. So planting cinnamon can make us mix fragrance in the four seasons.

Second, the culture method of four-season osmanthus-- habit

This kind of flower needs a warm and humid environment and is resistant to cold, but it is unacceptable to extreme cold. Four seasons sweet-scented osmanthus prefer light, but at the same time can be properly shade-resistant. When the seedlings of Cinnamomum chinense are planted and developed, they should be shaded, and the soil should choose slightly acidic soil with humus.

Third, the culture method of four-season osmanthus-- watering

Four seasons cinnamon will grow healthier in the relief of high temperature and dryness, so don't water too much, it is best to keep the soil semi-wet, and water less in cloudy and rainy weather to prevent the accumulation of water in the soil.

Fourth, the culture method of four seasons osmanthus-- fertilization.

The four seasons cassia likes fertile soil, and more phosphorus and potassium should be added in the process of flower germination or budding to increase the robustness of the branches of the four seasons cassia.