MySheen

Maintenance of four seasons cinnamon

Published: 2024-11-24 Author: mysheen
Last Updated: 2024/11/24, Give it fertile, drained slightly sour soil; give it plenty of sunshine and clean moist air; give it a temperature of 18 ℃-25 ℃; water it appropriately. If you do a good job in these points, the four Seasons Cinnamon will bloom as promised in January, April, August and National Day every year. Careful care can be exchanged for the company of the four seasons

Give it fertile, drained slightly sour soil; give it plenty of sunshine and clean moist air; give it a temperature of 18 ℃-25 ℃; water it appropriately. If you do a good job in these points, the four Seasons Cinnamon will bloom as promised in January, April, August and National Day every year.

Careful maintenance in exchange for the company of the four seasons, in the four seasons to accompany us at the same time, do you also want to know more about sweet-scented osmanthus? Let the editor tell you some legends or allusions about sweet-scented osmanthus.

There are many legends about sweet-scented osmanthus, especially the story of Wu Gang cutting Gui in the novels of the Tang Dynasty, which is the most widely spread among Chinese folk.

Matters needing attention in the maintenance of four Seasons 1. Planting time

It should be done in spring or autumn, especially on cloudy or rainy days in these two seasons.

two。 Growing environment

You should choose a warm, well-ventilated, well-lit or semi-overcast environment.

3. Transplant

When transplanting, the soil ball at the root must be played well to ensure its survival rate.

4. Soil quality

Avoid alkaline soil.

After reading the above about the breeding methods and precautions of four seasons cinnamon, do you want to act quickly to let the fragrance of four seasons cinnamon fill your little world? If so, it is necessary to know the current price of four seasons cinnamon in the market.

Matters needing attention in the maintenance of four Seasons Osmanthus prices

Four seasons osmanthus, is what we usually call the four seasons sweet-scented osmanthus, laurel, I believe many friends have smelled its fragrance. No matter in the garden, on the balcony, or on both sides of the road, in the courtyard, it is easy to see the shadow of Quji Gui. Four seasons cinnamon can not only green the environment, its root is also a medicine, has a significant therapeutic effect on toothache and so on. So, is the price of this popular and effective osmanthus high? What is the cost-effective ratio? What should be paid attention to during maintenance?

Four seasons osmanthus, also known as four seasons sweet-scented osmanthus, laurel, is an excellent variety of sweet-scented osmanthus tree, the biggest feature is the four seasons flowering, four seasons fragrance. The fragrance is light in summer and autumn and slightly fragrant in spring and winter. Adapt to a wide range of areas, the northernmost planting can be seen in the middle and lower reaches of the Yellow River, the southernmost can reach Liangguang, and potted plants are more common in the north. Unlike other sweet-scented osmanthus, osmanthus blossoms all the year round. The flowers are yellowish at first, then white and fragrant when they are in full bloom. Each inflorescence consists of 12 to 20 florets with a florescence of 5 to 7 days. The plant of Cinnamomum frutescens is short and its leaves are large and evergreen, which is more suitable for family planting.

The price of four seasons osmanthus can be as low as 20 yuan, and the highest can reach tens of thousands. The following is the quotation of four seasons cinnamon:

Siji Gui Tei diameter 7cm m diameter 5cm height 4 price 600

Siji Gui Tei diameter 12cm m diameter 10cm height 3 Price 2500

Siji Kwai Tei diameter 5cm m diameter 3cm height 2 Price 20

Siji Kwai Tei diameter 25cm m diameter 13cm height 4.5 Price 1200

Siji Gui Tei diameter 50cm m diameter 30cm height 8 Price 40000

The following points should be paid attention to in the process of maintenance:

1. Soil preparation. Cinnamomum chinense is suitable for growing in acid soil with loose and fertile soil and good drainage. Generally, it can be prepared with 60% broad-leaved humus, 25% coniferous humus, 10% river sand or fine furnace ash, and 5% fermented pig manure or chicken manure.

two。 Light. Four seasons osmanthus like light, indoor cultivation should be placed in a sunny and ventilated place, the light should be kept at 8 to 12 hours a day.

3. Temperature. The four seasons osmanthus prefers to be warm, and generally grows well at 18 ℃ to 25 ℃, with many flowers and fragrant flowers. If it is less than 15 ℃, it will be semi-dormant and flowering less. 3 ℃ to 5 ℃ can survive the winter, but cannot blossom.

4. Humidity. The cultivation of four seasons cinnamon should not only keep the basin soil moist, but also should not be waterlogged. When watering, you should see dry and wet, and avoid stagnant water, so as not to rot roots or make leaves fall off. Especially in flowering, water should not be too much, so as not to cause bud drop and affect flowering.

5. Fertilize. Four Seasons Gui like fertilizer, during germination and budding period, more diluted fertilizer and water containing phosphorus and potassium should be applied to make branches and buds grow strong, especially a few days before flowering, applying some diluted fertilizer and water will make the flowers large, colorful and fragrant.

6. Pest control. The main pests of four seasons cinnamon are red spider and mulberry white scale, which can be sprayed with enemy kill mixed with Laifuling.

Although the four seasons osmanthus has no stringent requirements on the growth environment, it still needs careful care, such as temperature, humidity, light, soil, fertilization and insect control. To understand the matters needing attention in maintenance and reflect the value of the landscape, the four Seasons Cinnamon has its unique charm in landscape greening. On the other hand, by pruning the four seasons cinnamon, it can show different artistic shapes, match with some landscapes, and make it more dignified and elegant, pleasing to the eye. While drinking tea, watching and smelling incense at the same time, why not?

 
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