Donghua Green Experimental Restaurant is purchased from land farmers and farmers' direct selling center.

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Last year, Donghua University opened the first green experimental restaurant run by teachers and students in Taiwan. the ingredients were all taken from organic small farmers in Hualien. Teachers and students adopted 120 pear trees and more than 7 points in rice fields. Students also followed the farmers to the fields to weed and catch insects. Yesterday, the restaurant launched five green products, including organic pears, organic rice gift boxes, Daiwa fried black sugar, green kitchen rice pizza and low-carbon healthy lunches, in the hope that consumers will eat rice to protect frogs and buy sugar to help the community. Let's listen to the touching story behind the food.

The school is contracted to make rice fields to protect the environment by eating.

[green Kitchen] hold a media presentation of green products (photo courtesy of Donghua Green Experimental Restaurant)

Note:

1 product introduction, please see here

two。 Please download the purchase order here

3. Bento limits Donghua campus, which is divided into:

a. Four courses + a relatively large piece of meat-120 yuan

b. Three courses-vegetarian or meat-free (a dish has a little meat)

Faculty price 80 yuan student price 59 yuan

For more information, please contact the Green Experimental Restaurant website http://ndhuecokitchen.blogspot.tw.

Facebook https://www.facebook.com/ecokitchenndhu?fref=ts

(this article sponsors personnel funds for the Foundation of Environmental Education, a legal person of the consortium, but does not interfere with news topic selection and interview writing to ensure the independence of the news.)

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