Atayal Warrior "Tortoise Spirit", growing organic red meat plums

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In Datong Township of Ilan, there is an Atayal tribe in which a group of Atayal people who are happy and not afraid of hardships take advantage of the unique climate to grow natural organic red meat plums. Malai runs an organic farm with his wife Miga. Now 55 years old, Malai still retains the spirit of aborigines who are happy and not afraid of hardship. He is old enough to be a grandfather, but he is always busy every day. In addition to taking care of his grandchildren, he has to chase mountain pigs and drive monkeys to prevent fruits and vegetables from being stolen, as well as, of course, the most important agricultural tasks such as weeding and growing vegetables.

Malai ate red meat plum first thing in the orchard every day, and then muttered to himself that it was delicious. His wife Miga said that you could eat it by yourself. Malai replied, "there are monkeys and squirrels, too. I picked one for my wife to eat. Only you and the monkey and squirrel know that this is delicious. Haha is really a couple of Lotte."

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