The abandoned dormitory becomes the cooking foot, and the students taught in the north of the country have enough to cook for themselves.

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"are carrots seedless?" "it's not a fruit, it's a rhizome. How can there be seeds?" At dinner time, there was such a hilarious conversation at the Wolong 29th base near the National North Religion. A group of juniors, who rarely entered the kitchen, picked out the old stems of sweet potato leaves and studied whether to shred or slice carrots. Six years ago, this was a dusty dormitory for teachers. Teachers and students of the Department of Education and Culture creation in North China began to transform it into an exhibition hall and Live House. Younger brothers and sisters took on the creativity. This year, combined with the curriculum, the "Kitchen foot Studio" was set up to challenge the rule that the school could not open a business. "indefinitely support to eat enough to cook for yourself."

The century-old Japanese-style dormitory has become a new place for agricultural food education.

Liao Xuanya (second from left) and Zhang Yuxin (second from right) usually like to cook and hope that the school will provide opportunities for students to cook by themselves.

In schools where cooking fire is prohibited, Wolong 299 has become a fortress for students to show their cooking skills, but limited venues, there are only simple flow tables and electric cookers, and there is no gas or range hood. Students can only bring their own cassette gas stoves, but they are very clear. At present, walking on the edge of the school rules, the school just turns a blind eye, so the graduation production next semester They were determined to build a real "decent kitchen" in the school, and they began to prepare for the summer vacation.

Zhang Yuxin said that when I went to China as an exchange student last semester, I found that all their dormitories had kitchens, equipped with induction cookers, and exchange students with different cultures took turns cooking the special cuisine of their own country. The distance was instantly close. It can be seen that the kitchen is a very good communication space. Cooking is not just to eat, learn to cook simply, to know where the food comes from, and then to enhance the awareness of the culture and agriculture behind.

The cultural and creative department team also planted cucumbers, tomatoes, and nine-story towers on the balcony and open space next to the old dormitory. Only when they were farmers themselves did they know that the specifications of the cucumbers on the market had been screened and were very neat and petite. The "special products" planted on the balcony are even twice as large as those on the market. Next semester, special courses will be designed to teach everyone how to cook special products.

The most practical thing is that sharing meals is of great help to poor students' pockets. on average, each person has 60 to 70 yuan for a meal, and there are six dishes and one dessert with fruit. all the participating students can't help but shout, "support eating indefinitely until you are full and cook for yourself." Liao Xuanya says that eating with so many students in the department is much more interesting than eating alone. At present, the source of food is still mainly based on the customary agricultural law. In the future, I hope to increase the environment-friendly agricultural products and buy them directly from farmers.

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