Common diseases of Capsicum rugosa

I. Rot disease

The most common diseases of Capsicum rugosa are root rot and stem rot.

Symptoms:

1. Root rot: it is mainly concentrated on the root, is caused by bacteria, mainly harms young plants, but adult plants can also cause this disease if they are not careful.

2. Stem rot: a disease growing in the flower stem of a plant, which appears dark brown at the beginning of the disease, and then becomes more and more serious, and then slowly rotates around the neck and the cortex rotates.

Reason:

Most of these two diseases are due to overwatering, and the soil is always too wet, which breeds bacteria, germs, and infects plants.

Prevention and control measures

Usually watering should be appropriate, choose flowerpots with good water permeability, avoid stagnant water in flowerpots, and at the same time practice the principle of "no dry, no watering, watering thoroughly".

The root rot spirit which is diluted a thousand times is watered every half a month. It is best to carry out prevention and control before the disease occurs, because once infected with the bacteria, the bacteria are likely to directly adhere to the soil, difficult to remove.

Once infected, they can only change pots and soil, and all will be disinfected.

Second, symptoms of anthrax:

The main harm to immature or mature fruit, can also harm flowers, leaves, spindles and other places, the disease, first in the emergence of small black dots, and then if you do not pay attention, it will expand rapidly, and then the small spots will be linked into a piece of disease.

Reason:

The main reason is that the air humidity is high and the water on the leaves can not be killed for a long time, which can easily lead to the occurrence of diseases. Prevention and cure method

Prevention and control methods:

In the process of breeding, it is best to do a good ventilation management, watering in the morning, using tocopherol, chlorothalonil, thiram and other fungicides to prevent and cure regularly, preferably for a period of half a month.

It is best to control the disease before the disease occurs. Once infected with anthrax, it is likely to destroy the whole plant directly.

Diseases and insect pests of Zanthoxylum bungeanum

The Rot Disease of Capsicum rubrum

The most common diseases of Capsicum rugosa are root rot and stem rot.

Root rot is mainly concentrated in the roots, is caused by bacteria, mainly harms young plants, but adult plants can also cause this disease if they are not careful.

Stem rot, as the name implies, is a disease that grows on the flower stem of a plant. It appears dark brown at the beginning of the disease, and then the disease becomes more and more serious. It will slowly rotate around the neck and the cortex will rot.

Most of these two diseases are due to overwatering, and the soil is always too wet, resulting in squeaking bacteria, infecting plants.

Prevention and control measures

Usually watering should be appropriate, choose flowerpots with good water permeability, avoid stagnant water in flowerpots, and at the same time practice the principle of "no dry, no watering, watering thoroughly".

The root rot spirit which is diluted a thousand times is watered every half a month. It is best to carry out prevention and control before the disease occurs, because once infected with the bacteria, the bacteria are likely to directly adhere to the soil, difficult to remove.

Once infected, they can only change pots and soil, and all will be disinfected.

Anthracnose of the disease of Capsicum rugosa

The main reason is that the air humidity is high and the water on the leaves can not be killed for a long time, which can easily lead to the occurrence of diseases.

The main harm to immature or mature fruit, can also harm flowers, leaves, spindles and other places, the disease, first in the emergence of small black dots, and then if you do not pay attention, it will expand rapidly, and then the small spots will be linked into a piece of disease.

Prevention and cure method

In the process of breeding, it is best to do a good ventilation management, watering in the morning, using tocopherol, chlorothalonil, thiram and other fungicides to prevent and cure regularly, preferably for a period of half a month.

It is best to control the disease before the disease occurs. Once infected with anthrax, it is likely to destroy the whole plant directly.

Propagation methods and common diseases of Zanthoxylum bungeanum

Wrinkled pepper grass belongs to the genus Piperaceae. Because its leaves are long sword-shaped and wavy, its special shape has also attracted a number of enthusiasts. It can be said that the cultivation of wrinkled pepper grass is not very difficult, but if you want to raise it well and want to have its own unique color, you still need to bask in the sun more in order to produce beautiful wrinkled pepper grass.

Capsicum rubrum

I. Reproduction and cultivation

Wrinkled pepper grass has a good adaptability to the environment, even if the soil and water quality is not good, it can still grow well and is suitable for planting in the background. Because its roots are scattered in the bottom sand, considerable space needs to be made for it to grow. Propagate by new buds from older parts. In domestic horticulture, cuttings or leaf cuttings are often used for propagation and cultivation, with a high success rate, but to maintain a humid environment, it is easier to promote the success of hairy roots with some growth hormone.

II. Control of diseases and insect pests

1. Root rot and stem rot

It is mainly caused by excessive water irrigation and excessive wetness of the matrix for a long time, which can be prevented by controlling the degree of watering. Can also use root rot spirit 1000 times, irrigate once every half a month.

2. Anthrax

The main reason is that the air humidity is high, and the water on the leaves can not be killed for a long time, which can easily lead to diseases. Ventilation management should be done in production, watering in the morning should be done as far as possible, and fungicides such as tocopherol, chlorothalonil, thiram and other fungicides should be used for regular prevention and control every half a month.