How to grow mushrooms

Tricholoma is a specialty of Inner Mongolia, which generally grows in places with sheep bones or sheep dung. At present, the output of mushrooms is still very rare, but because of its high nutritional value, delicious taste, excellent taste and high market demand, it is a relatively expensive mushroom in the market. So how to grow mushrooms like mushrooms? Is there any difference between mushroom cultivation and other mushroom cultivation? Let's learn more about it today.

1. Culture ground

There are many options for cultivating mushrooms, such as fields, mushroom houses and so on. If you plant in the field, it is best to build a greenhouse, so that it is more convenient to manage. After the construction of the greenhouse, it is necessary to carry out disinfection, set up a good ditch in the field, make a good border, and form a bacterial bed, so as to facilitate later planting. The bacterial bed is generally made into the shape of the tortoise back to facilitate the control of moisture.

2. Nourishment configuration

The nourishment of mushrooms is generally rice straw or wheat straw, accounting for about 80% of all nutrients. Followed by cow dung, sheep dung, lime, phosphate fertilizer, gypsum, compound fertilizer and urea. We add water according to a certain proportion, stack the nutrients together, and keep stirring, stirring every five days or so, which is sufficient fermentation of nutrients, and the fermentation time is about 25 to 30 days. Only in this way can the fermented nutrients be of better quality.

3. Paving material inoculation

Nutrients need to be sterilized before laying, so that other miscellaneous bacteria and diseases and insect pests will not affect the occurrence of bacteria. After disinfecting the nourishment, spread the material according to the thickness of 20 cm to keep the looseness of the nourishment. After the nourishment is laid, it can be inoculated, and the bacteria should be evenly discharged on the nutrient, and finally covered with a layer of nourishment, which is about three centimeters thick.

4. Germ management

About three days after inoculation, we need to cover the germ bed with a thin film, and then ventilate every three days or so. At the same time, the temperature in the mushroom greenhouse should be controlled at about 15 to 34 degrees, and the humidity in the air should be kept between 80% and zero. Usually more than half a month, the mycelium will be sent out, when most of the mycelium spread, we need to cover the soil.

5. Mushroom production management

About half a month after covering the soil, the development of the mycelium has become relatively strong. In order to improve the speed of mushroom production, we should water reasonably during this period, and the humidity in the air should be kept between 90% and 95%. At the same time, the skylight of the greenhouse should be opened to breathe and maintain ventilation. After a week or so, it will slowly produce mushrooms and spray water again at this time, which can speed up the growth rate of mushrooms.

Generally speaking, mushroom cultivation can be harvested five to six times, so after each harvest, we have to carry out mushroom management in accordance with the previous way of mushroom production management, so as to increase the output of mushrooms. That's all for today's editor's sharing. I hope I can help you all.