Sicilian wine │ humans cracked the code of native varieties, modestly played a supporting role, and helped the grapes show their brilliance.

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A grape is a local chronicles, the wind, sunshine, rain and snow, the changing seasons of the clues can not escape its eyes, farmers' careful care is also a little bit in the heart. The winemaker carefully interprets the skillful hand brewing, the fruit becomes the best wine, and the simple record turns into a meaningful poem.

Fresh from the 32-meter cellar, the white wine is refreshing and refreshing, with three vintages of Ficiligno from 2011, 2003 and 2001, named after a local stone in Sicily. Drought-tolerant in-situ grape variety Insolia meets Viognier from France in mineral-rich soil, giving off a gorgeous aroma of tropical fruit.

It is hard to hide the youth in 2011, and tidied up the unrestrained and unrestrained into a rich fragrance in 2003. As for the implicit elegance of 2001, which has been an "adult", the long lasting charm of convergence is leisurely with the time of sober up. It's worth the wait, and it's amazing that freshly drunk spirits can stand the test of 17 years.

The true meaning of wine lies in the smell of the fruit, do not let the wood taste (Photography / Zheng Jieyi)

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