Super strong persimmon picture guide! Niu Xin, around, diamond, apple, stone persimmon, pen persimmon, rich, Jiro, Hua Yu Suo nine varieties!

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Autumn can be said to be the season for persimmons, with a dazzling variety of persimmons produced everywhere, including soft-tasting red persimmons, crisp persimmons, the most common sweet persimmons, and persimmons made into desserts. Persimmon planting area in Taiwan is about 5400 hectares. Chiayi, Taichung and Miaoli are the main producing areas, with an annual output of more than 60, 000 metric tons of persimmons. Collect nine varieties of persimmon upstream and downstream, try it once in autumn!

Sweet persimmon from Huayusuo (Photo / Cai Jiashan)

Sweet persimmons almost all do fresh food, peeling or not depends on consumer habits, cut into pieces can be eaten. Another interesting way to eat persimmons is to insert a straw after the persimmons are completely soft, which is like "sucking cold". It is suitable for children and elders with bad teeth, and the taste is better after chilled and cool.

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