Common disinfection methods in chicken coop

Chickens, as a very common animal in our lives, are loved by many people, and chickens are the only source of eggs. Therefore, China's chicken industry is divided into layers, broilers and eggs and meat dual-purpose chicken breeding direction. When raising chickens, disinfection work is very important, and there are several different methods of chicken house disinfection, each method is what we must use, because different methods of disinfection are also different. So the following is to introduce you to the chicken house commonly used disinfection methods!

1, with chicken disinfection

Disinfection with chickens is one of the most common disinfection methods in chicken houses. Observe the growth of chickens in chicken houses and choose disinfectants that have no stimulation or less stimulation to chickens. Then spray evenly all over the chicken coop using spray spray. It is a disinfection method to reduce dust and prevent respiratory diseases in chickens. Chicken disinfection can not only eliminate harmful substances in the air of chicken houses, but also improve air quality. It is also a way to control the temperature and humidity of chicken houses, but it has little effect on preventing gastrointestinal diseases.

2. Drinking water disinfection

Drinking water is one of the main ways for bacteria to enter chicken body. No matter what kind of drinking water method, if drinking water disinfection is not done well, bacteria can reproduce and pollute through water. After drinking, chickens can infect gastrointestinal tract and cause gastrointestinal diseases in chickens. Therefore, drinking water disinfection can kill bacteria in drinking water, prevent bacteria from parasitizing in the water and entering the chicken's body, and cause gastrointestinal diseases. An appropriate amount of disinfectant can be added to the water. Not only has no great influence on chickens, but also is beneficial to promoting the growth of chickens, improving the survival rate of chickens and the conversion rate of feed, reducing the incidence rate, and maximizing the economic benefit of breeding.

3. Ultraviolet disinfection

Ultraviolet disinfection is a relatively rare method, but the effect is obvious. UV disinfection can alter the cellular structure of microorganisms, killing or reducing the viability of germs, and can also alter the genes of germs so that they are no longer a threat to chickens. However, because ultraviolet rays are harmful to the human body, they must be used carefully. When disinfection, try not to enter the chicken house, keep the chicken at a distance of about 1 meter from the ultraviolet lamp, and the disinfection time shall not be less than 20 minutes, otherwise the effect will not be obvious.

4, fumigation

Fumigation is the evaporation of a disinfectant and its subsequent dissemination in the air to "fight" germs. thereby reducing or even eliminating germs. Fumigation is suitable for use in empty houses. It is usually used to disinfect chicken houses and feeding equipment after broilers are sold. The main material of fumigation is formaldehyde, which can inhibit the spread of some germs, but it will also cause harm to chickens and even people. Therefore, it is generally used for empty house disinfection.

The above is a simple introduction to the common disinfection methods of chicken houses. There are many disinfection methods for chicken houses. Each disinfection method has different functions and disinfection directions. Therefore, each disinfection method is indispensable, to be used comprehensively, in order to ensure comprehensive disinfection, reduce the incidence of all diseases. Today's introduction is here, this article is for reference only, want to know more related information, please continue to pay attention to us oh!