What are the fine varieties of bergamot

Bergamot is the fruit of the Rutaceae plant bergamot, whose carpels separate when it is ripe, forming petals like fingers, so it is called bergamot. It has a peculiar appearance, can be used as an ornamental plant, is often used as traditional Chinese medicine, and can also be used to make cold fruits for consumption and sale, with remarkable economic benefits. Many want to plant it, but it has many varieties. I don't know which ones are better. The following editor brings some excellent varieties of bergamot.

1. Jinhua bergamot

As you can see from the name, it is mainly produced in Jinhua City, Zhejiang Province. It has the advantages of bluish brown branches, dark green leaves, shiny leaves, many flower buds differentiation, high yield and stability. The fruit is larger, the average weight of a single fruit can reach 300 grams, the maximum can reach 2 kilograms, the skin of the fruit is golden after ripening, rich aroma, it is a good product.

2. Bergamot

Bergamot is mainly produced in Guangdong and Guangxi. It has tall trees, grayish brown trunks, evergreen branches and small sharp thorns. It has more short branches, the tip of the new branch is purplish red, the long branch will droop when hanging fruit, its fruit is larger and the yield is higher. And the size of the fruit is the same, the phenomenon of uneven growth rarely occurs, and the epidermis is light yellow at maturity, with a special fragrance. It mainly grows in Guangdong and Guangxi, so it is not tolerant to low temperature. once the growth environment temperature is lower than 0 degrees, the plant will atrophy, but also not resistant to high temperature, higher than 30 degrees, branches and leaves will be short of water, resulting in falling leaves and fruits.

3. Jinguan No. 1

Jinguan No. 1 is a variety suitable for planting in the greenhouse in Shandong Province. It has the characteristics of early fruit. It generally starts from raising seedlings and can bear fruit in a little more than a year. When planted in the greenhouse, the yield per mu can reach 2500 kg, the fruit is large, the average per fruit can reach 800g, the maximum can reach 1900 g. It also has the advantages of stable yield and strong disease resistance, which is very suitable for cultivation in the greenhouse.

4. Small bergamot

Small bergamot is a special variety in bergamot, its plant is short, the stem is light gray, the flower is white, the fruit is few, the petal is not open, just like a fist, it is in a state of clenching fist. It matures early, has strong aroma, strong cold resistance and low yield, and is often made into potted plants for ornamental use.

The above is the introduction of bergamot varieties. Bergamot has different names because of its different growing areas. In addition to the above varieties, there are also Sichuan bergamot and Fujian bergamot, which are planted in Sichuan and Fujian. I hope the above content can help you. If you want to know more about it, please follow us.