Four Seasons Management Technology of Native Chicken breeding

Native chicken farming is now a good breeding project in the market. The price of native chicken on the market is about twice that of ordinary chicken, and it is still in a state of supply and demand. Although the scale of native chicken farming is constantly expanding, the market price has not come down. Then when raising native chickens, we also need to strengthen the management work to improve the quality and output of native chickens. Today, the editor will introduce to you the management techniques of the four seasons of native chicken farming.

1. Spring management

In early spring, the temperature is still relatively low, so we still need to pay attention to heat preservation during this period of time. Slowly as the temperature picks up, the light time increases, so during this period we have to increase the input of feed, and the food intake of native chickens increases. And basically, spring is the peak season for native chickens to lay eggs, and we need vaccination and deworming when they lay eggs, which can improve the physical quality of native chickens and increase egg production to a certain extent. During this period of time, chicks need to be kept warm with fluorescent lamps or other thermal insulation equipment to avoid catching a cold or death.

2. Summer management

The temperature in summer is relatively high, which is also a great challenge for raising native chickens. First of all, the hot weather will reduce the appetite of the native chicken, so that the native chicken is basically not fat, and secondly, the hot weather can easily lead to a strong stress reaction of the native chicken, which leads to a decline in immunity, heatstroke and other symptoms. In order to fatten native chickens and increase egg production, we need to set up an Arbor around and cool it down. Among them, the feed is mainly concentrate, but forage is also an indispensable part. The best feeding time is in the morning or evening, when the temperature is lower and the appetite of the native chicken is relatively better. The chicken coop should be well ventilated and cooled, and the hygiene of the chicken coop basically needs to be cleaned every two days, otherwise it will lead to bacterial infection. Finally, raising native chickens in summer also needs to reduce the density of breeding, which is also a way to dissipate heat.

3. Autumn management

In fact, the management of autumn is also relatively tedious, because in this period of time, the climate change is relatively large, so it is the season of frequent occurrence of infectious diseases. Don't put the native chicken out on a rainy day, wait until the rain stops, and then release it. There are many insects and the forage is relatively fresh. Secondly, the chicken coop also needs to start bedding to keep warm in case of a cold. After all, chicken plague is also an epidemic disease caused by a cold. In the management of native chicken laying during this period, we first need to reduce the duration of light, and then slowly extend the light market, which can increase the laying rate. Autumn is generally relatively wet, so the chicken coop should be kept dry and pay attention to the replacement of bedding.

4. Winter management

The most important thing in winter is warm management. The temperature in winter in China is relatively low, if the temperature management is not in place, then it is likely to catch a cold. Moreover, the egg production of native chickens in winter is very low, and the sunshine time is relatively short. At the same time, native chickens are basically raised in captivity in winter, and they are released only in mild sunny weather. Before the beginning of winter, we need to check the doors and windows of the chicken coop, as well as other places for air leakage, rain leakage, to be repaired in time. At the same time, Gavin facilities should be provided in the henhouse, and the feed and water should be fed with hot food and warm water, which will help to improve the efficiency of egg production.

These are some of the more important points about the management of the four seasons of native chicken farming, which are sorted out by the editor. When raising native chickens in different seasons and according to different management points, then egg production and fattening of native chickens will not be much easier.