What kind of fruit wine do you have? What fruit is the best to drink? you can drink it.

1. Pineapple wine It is an alcoholic beverage made from sealed soaking and fermentation of pineapple, which has the effect of clearing heat and relieving thirst, relieving summer heat and refreshing, eating and relieving diarrhea.

2. Plum wine. It is a kind of soaked wine in which plums are soaked for a long time in distilled wine. the main raw materials are green plum, rock sugar and maltose. Plum wine is compatible with fruit wine with sweet fruit aroma and strong distilled wine with sour and sweet taste, which can promote metabolism and delay aging.

3. Wine. It is a kind of fruit wine made from grapes. Its alcohol content is higher than that of beer and lower than that of liquor. It is rich in nutrition and has obvious health care effect.

4. Red bayberry wine. It is made of bayberry, liquor and rock sugar in a certain proportion. Taste sweet, containing glucose, fructose, citric acid, malic acid and a variety of vitamins.

5. Peach wine. It is the name of a drink based on peaches, high spirits, rock sugar or white sugar. The taste is fragrant and sweet, and the drinking effect is excellent.

What kind of fruit is the best to drink?

1. Cherry wine:

Processing method: 1500 grams of cherries, 300grams of sugar, 1500 grams of 42-60 degrees pure grain spirits, rinse cherries, completely dry, remove pedicels, cut several knives on cherries, put them into wide-mouth bottles in the way of one layer of cherries and a layer of white sugar, then pour in liquor, then seal the mouth of the bottle, place it in a cool place, soak it in a cool place for three months, then open the filter residue to drink.

Efficacy: it can improve anemia, tonify vital energy, dispel rheumatism and dredge channels and collaterals.

2. Raisin wine:

Processing method: 500g raisins, 250g rock sugar, 2500 grams of 42-60 degree pure grain liquor, soak the wine together, soak it for 10-20 days to drink.

Efficacy: it has the effect of tonifying liver and kidney, invigorating qi and blood, promoting body fluid and promoting urination.

3. Blueberry wine:

Bubble method: 1000 grams of blueberries, 100grams of honey, 1700 grams of 52-60 degrees pure grain liquor, rinse the ripe and harmless blueberries, then dry the water thoroughly, pack it with a cloth bag, put the above materials into a glass container, add honey and spirits, seal and store in a cool place. The material will be taken out after 3-4 weeks, and the wine will be ready to drink after about 3 months.

Efficacy: long-term drinking can nourish the face, delay aging, prevent diseases and strengthen the body.

Extended reading:

Vol.25 fruit wine color

Vol.25 asks for free points.

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