How to improve the benefit of raising geese in summer when it is easy to lose fat

How to improve the benefit of goose raising in summer is a very concerned problem for the majority of goose raising professional households. Some professional goose farmers summed up the secret of efficient goose raising in summer, which not only has high benefit, but also low cost. The experience of raising geese with high efficiency is introduced as follows:

meat goose

First, heatstroke prevention and cooling, reduce feeding density. The climate is hot in summer, so the feeding density of meat geese should be 6-7 per square meter, and the temperature of goose house should be lower than 26℃. Therefore, cooling measures should be taken: keep the goose house ventilated and ventilated, and sprinkle fine sand with thickness of 1cm on the ground; spray water mist on the goose house or goose body when the temperature is high at noon; avoid direct sunlight as far as possible.

2. Combination of enclosure and grazing, appropriate supplement of concentrate. Summer morning and evening temperature is low, goose group feed intake is large, so to pasture rich land. Before 9:00 a.m. and after 6:00 p.m., grazing is appropriate, the rest are kept in captivity, and concentrate is properly supplemented. It can not only make full use of forage resources, but also meet the needs of goose growth. Here are two feed formulas that can make geese grow fast:

Formula 1 (%): corn 21, wheat bran 41, soybean 7, bone meal 1.5, fish meal 8, wheat bran 20, calcium powder 0.5, trace element additive 0.3, auxin 0.7.

Formula 2 (%): 20 percent of broken rice, 40 percent of coarse bran, 25 percent of rice bran, 5 percent of soybean, 5 percent of fish meal, 1 percent of bone meal, 3 percent of shell powder, 0.7 percent of trace element additive, and 0.3 percent of multivitamin.

According to the formula ingredients, the best fried soybeans, crushed evenly mixed into the feed, improve the utilization rate.

Third, timely fattening, shorten the growth cycle. Goose can be fattened up to about 35 days old. At this time, goose digestion, adaptability and resistance enhanced, bones, muscles, feathers grow fast, high nutritional requirements, goose digestive tract volume increased, large appetite. Therefore, fattening at this time can provide sufficient nutrition for goose rapid growth and shorten the growth cycle.

4. Strictly prevent epidemic diseases and reduce mortality. Strict epidemic prevention measures can provide favorable conditions for the growth and development of meat geese and ensure high survival rate of geese. One is to do a good goose plague immunization injection; the other is gosling about 1 month old, each goose intramuscular injection of 1.5 ml avian cholera vaccine.

V. Keep clean and hygienic. In order to maintain hygiene, several points should be achieved: one is to sterilize once every evening with bacteria poison; the other is to remove goose dung in time every day and ferment intensively; the third is to disinfect breeding utensils once every 2-3 days.