How to prevent and cure colibacillosis in meat ducks with bloated belly and reduced appetite

Meat duck colibacillosis is a common disease, is an environmental pathogen, duck house is wet, and crowded, dim lighting, lack of feed nutrition, these are the main culprits of meat duck colibacillosis, understand duck colibacillosis. Early detection, early treatment.

Duck

1. Clinical symptoms. The performance of sick ducks: lethargic, standing or squeezing, neck shrinking, eyes closed, unwilling to move, loss of appetite or even complete abandonment of some ducks, discharge of gray-white, yellowish-green thin feces, wet and filthy feathers under the anus, attached to a large amount of feces. The appearance of abdominal expansion, showing a "drooping abdomen" phenomenon.

2. Preventive measures. The feeding density of ducks is reduced; the duck house should pay attention to ventilation, keep the duck house dry, remove feces in time, and change the cushion frequently when raising chicks on the ground; adopt the "all in and all out" system, and thoroughly disinfect the duck house at regular intervals; duck farms with pools should keep the water clean, change water frequently, disinfect frequently, and vaccinate against special E. coli vaccines.

3. Treatment measures. During drug treatment, sulfonamides, enrofloxacin and ciprofloxacin can be used in accordance with the prescribed dose and course of treatment. If there are conditions, we can first carry out drug sensitivity test on ducks and select sensitive drugs for treatment.