Micro-acid in vinegar can kill bacteria and reduce inflammation. Flexible treatment of Pig Disease with vinegar

Vinegar taste sour, warm, slightly bitter and salty, has the effect of dispersing blood stasis, disinflation, sterilization, anti-inflammation, ingenious use of vinegar, can treat pig disease.

pig

1. Prevention of piglet diarrhea: sows are fed 50 milliliters of edible vinegar (not mixed with feed) to each sow a few days before delivery. If piglets after birth are still infected with diarrhoea and are very serious, sows should continue to drink vinegar solution and add it to 200 ml, the effect is obvious.

2. Treat piglet diarrhea: take 1 part of garlic and 2 parts of water, boil for half an hour, make garlic water, then take 5 parts of garlic water and 1 part of vinegar, mix evenly, take 10-20 ml each time, twice a day, for 3-5 days.

3. Sow mastitis: giving vinegar to sows close to lactation and lactation can soften sows' breasts, improve milk overflow performance, prevent mastitis and sour milk, and ensure high-quality breast-feeding pigs.

4. Influenza: diluted with 10 ml vinegar and 1 times water per square meter of space, placed in a container, heated and evaporated, doors and windows closed, the whole house is full of vinegar steam, can prevent swine influenza.

5. Sows do not eat postpartum: take 1 pig bile, add 80rel 100ml vinegar, boil, give sows once a day.

6. Treat pig anorexia: 100ml vinegar, 200-300g tofu, 6g salt, proper amount of water, once a day, once a day for 3 days.

7. Treat pig indigestion: 50ml vinegar, 20g fried Wuling fat powder, mix evenly, feed the pig once, twice a day, for 3-5 days.

8. Pigs do not eat: aspirin tablets will be ground into fine powder, then adjusted into paste with vinegar, coated on sow nipples, each nipple with 1 aspirin, besmeared 4 times a day, in general, 1 day can be cured.