Price and planting method of Pepper seed

Pepper, also known as hot pepper, hot horn, sea pepper, etc., is a perennial or limited perennial herb of the genus Solanaceae. It is native to the tropical regions of Central Latin America and is now widely cultivated in countries all over the world. In China, it is mainly distributed in Sichuan, Guizhou, Hunan, Yunnan, Shaanxi, Henan, Hebei and other places. Let's take a look at pepper seed prices and planting methods.

How much is a pack of chili seeds?

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Pepper variety

Packing specification

Reference price

Bright Jian No.2

5g / bag

25 yuan 30 yuan per bag

Jingjiao No. 5

10g / bag

20 yuan 25 yuan per bag

Hongyun 99

5g / bag

100.12 yuan per package

Ao Xue 114

8g / bag

40 yuan and 50 yuan per bag

Beautiful No. 8

10g / bag

180.26 yuan per bag

Note: there are many varieties of chili peppers, and their seed prices vary from variety to variety. When choosing and buying, you must first look at the variety (mainly depends on the characteristics of the variety, yield, etc.) and then look at the price, so the above price is only for reference. The specific price is mainly based on the actual situation!

What kinds of chili peppers do you have?

1. Cherry peppers: the leaves are medium-sized round, oval or oval, and the fruit is as small as cherry, round or oblate, red, yellow or purplish, dried or ornamental, such as Sichuan Chengdu button pepper, five-color pepper and so on.

2. Tapered pepper: similar to cherry pepper, the plant is short, but the fruit is conical or cylindrical, growing upward and spicy, such as chicken heart pepper in Cangping, Guangdong.

3. Clustered peppers: long and narrow leaves, clusters of fruits, upward growth, dark red fruit color, thin pulp, strong spicy taste, high oil content, mostly cultivated as dry pepper. Late ripening, heat-resistant, strong anti-virus, such as Sichuan Qixing pepper and so on.

4. Long pepper: the plant type is short to tall, the branching is strong, the leaf is small or medium, the fruit is generally drooping, long horn, apex tip, slightly curved, like horn, sheep horn, linear, such as big horn pepper, Changsha horn and so on.

5, sweet persimmon pepper: the plant is medium, stout, the branching is weak, the leaf is thick, the long oval or oval, the fruit is fat, the flesh is thick, such as big persimmon pepper, big sweet pepper, small round pepper and so on.

Seedling raising techniques of Pepper

1. Seed treatment: pepper seedlings are generally raised from the Spring Equinox to Qingming. Soak the seeds with 0.5% trisodium phosphate or 300% potassium permanganate or 1% thiourea for 20 minutes to kill the germs on the seeds. Rinse repeatedly and soak in 25 degrees 30 degrees warm water for 8 hours for 12 hours.

2. Sowing and raising seedlings: after the pepper seedling bed is finished, fill with enough bottom water, then spray Luheng No. 1 3000 times for disinfection, then sprinkle a thin layer of fine soil, sprinkle the seeds evenly on the seedling bed, cover with a layer of 0.5cm thick fine soil, and finally cover the shed to keep moisture and increase temperature.

3. Seedling stage management: after pepper sowing, the daytime temperature is 25,34.7 degrees and the ground temperature is about 20 degrees. After 70% of the seedlings are arched, they should sprinkle fine soil 0.5 cm thick to the seedbed when there is no water on the leaf surface, and the seedbed should have an adequate supply of water, but the soil should not be too wet.

The planting method of Pepper

1. Soil preparation and fertilization: the growth period of pepper is long, the root system is weak, the soil is 10-15 cm deep before planting, 5000 kg of barnyard manure is applied per mu, 15-20 kg of superphosphate can be mixed, short irrigation and short row are used as ditches, and the ditches communicate with each other, so that there is no water in the field after rain.

2. Timely planting: planting hot pepper in trench or flat planting is suitable, covering soil shallowly during planting, and then gradually cultivating soil to seal ridges. After planting, only relying on drought squatting seedlings will damage the root system, so pepper seedling management should be small squatting seedlings or not squatting seedlings, to promote to the end.

3. Planting density: the plant type of pepper is compact, suitable for close planting, and has great potential to increase yield, especially the green pepper growing to autumn, the general density is 3000 to 4000 holes per mu, the row spacing is 50 to 60 cm, and the plant spacing is 25 to 30 cm. Generally, double plants or 3 plants and 1 hole are usually used.

4. Intermediate ploughing and weeding: after the pepper was planted and survived, the plant was ploughed once in time, the plant began to grow once more, and the plant was ploughed again before the plant was closed, combined with weeding and soil cultivation.

5. Rational fertilization: pepper should be fertilized in sunny days after planting, and more fertilizer should be applied after the first and second layers of fruit to promote fruit growth. after fruit picking, sufficient soil fertilizer and water are required before the plant can grow and bear fruit normally.

6. drainage irrigation: the irrigation time of hot pepper must be determined according to the weather forecast, and the irrigation depth should not exceed 3/4 of the furrow, and should be carried out in the evening or early morning.

7. Timely harvest: pepper as a fresh food mostly harvest green fruit, can also harvest red fruit, while as dried pepper must harvest red ripe fruit, harvest should be timely, otherwise affect the growth and fruit of the plant.

Disease and Pest Control of Pepper

1. Sudden collapse disease

[harm] stunting disease mostly appeared in the seedling stage, waterlogged spot appeared at the base of the stem at the initial stage of the disease, then rotted and seedlings lodged.

[prevention and control] it can be controlled by water control and medicament. At the initial stage of the disease, 58% metalaxyl manganese zinc 500 times solution or 72.2% aldicarb hydrochloride 600 times solution is used to control the disease.

2. Epidemic disease

[harm] harm to stems, leaves and fruits. Stem infection, in the early stage, brown spots appeared in the disease, branches or the whole branch withered in the later stage, leaves were infected, and water-immersed spots turned dark brown and soft rot in the early stage.

[prevention and control] it can be controlled by 72% urea cyanide manganese zinc 500 times solution, or 64% carbendazim manganese zinc 600 times solution.

3. Bacterial wilt

Ralstonia solanacearum often occurs at the initial stage of flowering and fruiting. At the initial stage of the disease, individual branches may wither at first, then spread to the whole plant, and the whole plant wilts and dies without leaf shedding.

[prevention and treatment] at the initial stage of the disease, 72% agricultural streptomycin 2000 times solution or 14% complex ammonia copper solution can be used to irrigate the roots, pull out the diseased plants in the field in time, and apply lime disinfection.

4. Anthrax

[harm] the disease of the fruit produces grayish-brown disease spots with concentric wheel lines and dense small black spots on the wheel lines. When dry, the disease spot shrinks and is easy to break.

[prevention and treatment] 25% prochloraz 500 times 750 times solution or 70% methyl thiophanate 800 times solution for prevention and control.

5. Virus disease

[harm] mosaic, deformity, clusters and other phenomena appear at the top of virus-infected plants, resulting in fallen leaves, flowers, fruits and so on.

[prevention and treatment] the seeds were disinfected before sowing, and 20% guanidine ·copper acetate 400 × 600 times or 1.5% Zhitanling 1000 times were sprayed before or at the initial stage of the disease.

6. Mites

Mites lead to abnormal growth of young parts of plants, distortion of young stems, stiffness of damaged leaves, downward curling and wrinkling, browning of leaves and fruits, and loss of commercial value of fruits.

[prevention and control] acaricides such as 99% paraffin mineral oil (Lvying) 150 × 250 times, 24% spirobufol (mite risk) 4000 × 6000 times or gram 20% amitraz (mite) 1000 times can be used for acaricidal control, every 6 days and 7 days, spraying 2 times continuously for 3 times.

7. Thrips

[harm] thrips adults and nymphs file the juices of heart leaves, buds, floral organs and young fruits, resulting in atrophy of growing points, distortion of tender leaves, shedding of flowers, deformity of young fruits and browning of the epidermis, which seriously affect plant growth and reduce fruit quality.

[control] spray control should be carried out when each plant has 3 to 5 worms, alternately using 1500 times of acetamiprid, 1500 times of imidacloprid, or 1000 times of mifenac plus 2000 times of thiazide.

8. Spodoptera litura

Spodoptera litura is an omnivorous overeating pest, which mainly harms young leaves and young fruits.

[control] alternately use 1000-fold solution of Spodoptera litura nuclear polyhedrosis virus, 10% chlorpyrifos 1000-fold solution or 10% chlorpyrifos solution, spray control in the afternoon or evening.