The difference between White skin garlic and Purple skin garlic

Purple garlic and white garlic are very common varieties of garlic in our daily life, many people have seen these two kinds of garlic, so what is the difference between these two kinds of garlic? The following pro-agricultural network makes a specific introduction to the difference between these two kinds of garlic.

First, the difference in appearance to distinguish between the two kinds of garlic, first of all, from the appearance of the difference. As the name implies, purple garlic is the outer skin of purple garlic, while the outer skin of white garlic is red, which is the most intuitive and simple way to distinguish between the two kinds of garlic, and it is also the origin of the naming of the two kinds of garlic.

Second, the difference between functions and features

These two kinds of garlic have the characteristics of the spicy taste of garlic. the difference is that the purple garlic is medium-sized and uniform, the taste is more spicy and full-bodied, and the content of allicin is higher, so it has better bacteriostatic effect and high yield. generally planted in North and Northeast China, the quality is better, but it is poor in cold resistance, so it can only be planted in spring. The latter has relatively few cloves, thin skin and rich nutrition, and has a sticky, spicy flavor. It tastes lighter than purple garlic, but it is more hardy, so it can also be planted in autumn, so the ripening period will be shorter.

Introduction to the function of garlic garlic is not only a common condiment in our daily life, but also a kind of plant that can be used as medicine, so what are its functions?

1. Prevention of cardiovascular and cerebrovascular diseases

Another nickname for garlic is "vascular scavenger", and the researchers found that people who ate garlic for a long time had much lighter deposits in the inner wall of their blood vessels than those who did not. And vascular wall deposition is a major cause of cardiovascular disease, for a long time will make arteries blocked, poor elasticity, causing stroke or myocardial infarction. Garlic can also reduce blood lipids and blood viscosity, inhibit platelet aggregation, and greatly reduce the risk of heart disease, cerebral thrombosis and cerebral hemorrhage.

two。 Promote hair growth

The volatile oil contained in garlic accelerates the flow of blood to sebaceous glands and hair follicles, which promotes hair growth and has a therapeutic effect on baldness. Applying mashed garlic to the scalp can improve hair growth and eliminate dandruff. If the same amount of vegetable oil is added to the head, it can also relieve the dryness of the hair.

3. Enhance immune function

Animal experiments show that the fat-soluble volatile oil in garlic can significantly enhance the phagocytosis of macrophages and enhance the immune system.

4. Anti-aging

Garlic contains protein, fat, sugars, vitamins and minerals, which can prevent vascular aging and immune decline.

5. Invigorating the brain and promoting intelligence

Garlic ingredients combine with vitamin B1 in the human body to produce alliin, which can promote and play the role of vitamin B1, enhance carbohydrate oxidation and energy supply, provide enough energy for brain cells and make the mind agile.

The above is the introduction about the difference between purple garlic and white garlic brought by pro-agricultural network. I hope it can help you. Garlic has powerful detoxification function, but it has spicy taste and peculiar smell. Many people, especially female friends, reject garlic. Pro-agricultural network also wants to remind you that a reasonable diet is conducive to physical health and nutritional balance.