High-yielding planting method of Virgin Fruit

Virgin fruit is actually small tomatoes. We all know that tomatoes have very high nutritional value, as well as the effects of beauty and beauty, weight loss and weight loss, so they are deeply loved by the majority of female friends, so I gave it such a beautiful name. So today, let's follow the pro-farm network to see how planting can increase the yield of virgin fruit.

1. Land preparation

Virgin fruit is very adaptable to the environment, and the requirement for soil is not high, so as long as it is planted in general areas, virgin fruit can be planted. Special attention should be paid to ridging and ditching, which is conducive to drainage and irrigation, and at the same time, we should sprinkle farm manure to make base fertilizer, and it is best to use rotten fertilizer to ensure the fertility of the soil.

2. Sowing seeds

The seed is usually sown at the end of April, but it can also be brought forward a little earlier, which can prolong the time of harvest, that is, the time to blossom and bear fruit. Try to treat the seeds as much as possible before sowing. The most common method is to soak the seeds in potassium permanganate liquid. After about ten minutes, the seeds are removed and washed several times with clean water. The seeds are wrapped in a cloth and placed at the right temperature for germination. When there is a little bit of white bud, the seeds can be sowed. The purpose of doing this is to improve the germination rate.

3. Temperature

The growth of the virgin fruit has a lot to do with the temperature, so we should do a good job in temperature management. the most suitable temperature for the growth of the virgin fruit should be about 20 to 28 degrees, and the temperature should not be lower than 15 degrees, otherwise the growth of the virgin fruit will be very slow. at the same time, the highest temperature can not exceed 35 degrees, because too high temperature will cause seedlings to burn out, especially during the period when virgin fruits blossom and bear fruit. Too high temperature will cause flower and fruit drop, which will greatly reduce the yield of virgin fruit, so the temperature control must be accurate.

4. Fertilization

Fertilization should be carried out reasonably and scientifically according to the land where the virgin fruit is planted. If the land belongs to the land with strong acidity, then the compound fertilizer will generally be selected to neutralize the soil to keep the soil fertile. If it is alkaline soil, it needs to be neutralized with calcium superphosphate, so that scientific fertilization can ensure the growth of virgin fruit. The virgin fruit usually has to be fertilized three times during the growth period. when the seedlings grow for the first time, that is, five to ten centimeters, the second fertilization will have to wait until the virgin fruit blossoms and bear fruit. this time is mainly to ensure the fruit setting rate. the third fertilization is after the first batch of virgin fruits are harvested, this fertilization is very important. It can make the virgin seedlings grow new seedlings and accelerate the ripening of the second batch of fruits.

5. Prevention

Generally speaking, the disease of virgin fruit is relatively rare, and the common thing to do is the stunting disease that occurs during the seedling period, so we have to spray it at the seedling stage. The second is when the fruit blossoms and bears fruit, it is easy to appear moth, then go to the agrochemical store according to the type of moth to buy targeted chemicals for prevention and control.