Come and eat the strongest bowl in the country! Toyama Bowen won the championship, Toyota Liu Ji and Blackhead Bowl won the second runner-up.
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Fight for the strongest bowl! In order to preserve and promote the value of traditional rice food and promote the consumption of rice among the Chinese people, the Agriculture and Food Administration held the "first Bowl to the strongest Bowl Competition in Taiwan", which attracted 57 domestic companies to participate in the competition. the raw materials are designated to use "Taichung Indica 1970" with production and marketing resumes, and the commodity price must be less than 50 yuan. In the end, Kaohsiung City's "Fushan Bowl Bowl" won unanimous praise and won the championship because of its authentic taste, while Hualien County's "Toyota Liu Ji" traditional Hakka Bowl Bowl and the "Blackhead Bowl Bowl" from Changhua City won the runner-up and third place respectively. The list of winners is at the end of the article.
Little knowledge: Taichung Indica No. 197is a new rice variety bred by Taichung Agricultural Reform Farm after 30 years. "Taichung Indica 197" has good environmental tolerance, high rate of intact rice and good quality. Most importantly, it usually takes more than one year for rice grain to be processed into foods such as salty rice pudding. The storage time of" Taichung Indica 197" is at least 3 months shorter than that of ordinary rice varieties, and it is convenient for the industry to carry out the processing process in a relatively short time.
A pyramid-shaped bowl that subverts the traditional shape (Photography / Lin Jiejun)
The list of winners
Champion: "Fu Shan Bowl" in Kaohsiung City
Second Runner-up: Toyota Liu Ji in Hualien County
Second Runner-up: Changhua City "Xu Yunyi (Blackhead Wanghuan)"
Winning:
Tainan City "Flower Blossom Fugui Food Restaurant"
Cai Linglan (handmade bowl of lily of the valley) in Chiayi County
The Ancient Capital Bowl of Tainan City
The new breed makes its debut! The easy-to-use Taichung indica rice variety "Taichung No. 2" radish is heat-resistant to rice and summer.
Does rice noodle have to be rice-free? It took him 15 years to make even more amazing pure rice noodles.
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