Earthwork treatment of porcine lung disease

With the advent of winter, respiratory infectious diseases ushered in a high incidence period. Among them, porcine lung disease is one of the common diseases in this season. Porcine lung disease (also known as porcine pasteurellosis or porcine hemorrhagic septicemia) is an acute and febrile infectious disease of pigs caused by Pasteurella multocida. It is characterized by septicemia and pharyngitis in the most acute type, fibrin pleuropneumonia in the acute type, and chronic pneumonia in the chronic type.

In view of the prevention and treatment of the disease, we should strengthen feeding and management, do a good job in cleanliness and hygiene, and vaccinate the vaccine regularly. Under normal circumstances, once the disease occurs in pigs, isolation, disinfection and emergency vaccination should be taken immediately. Antibiotics are available for drug treatment. The body should be buried deeply or disposed of innocuously at high temperature. However, the diversity and drug resistance of pathogens put traditional antibiotic therapy to the test.

Today, I would like to introduce an indigenous method to treat the disease. The specific methods are as follows: take 1 toad (toad), 15 grams of ginger, mash it, add 62 milliliters of vinegar and take it once a day.