How to improve the quality of mint and the control of diseases and insect pests?

Speaking of peppermint, a cool wind blows through my mind. Peppermint has a wide range of uses in daily life. It has high medicinal value and can be used to make side dishes. It has been widely cultivated in some parts of our country. Today, cherry girls share with you some things about improving mint quality and pest control. Let's take a look at friends who are interested in peppermint cultivation.   

Peppermint likes sunny, warm and humid environment, and the frost-free period should be more than 200 days. Lax requirements for soil can be planted except heavy alkaline land and heavy clayey sandy land, but fertile loam and sandy loam are better. Sunlight plays an important role in increasing the content of menthol and peppermint oil, especially in the blooming period of pregnant buds, so peppermint should not be planted in shady places.   

1. Peppermint rhizome propagation: the cultivation of seed roots is carried out in late April or late August, and the plants with strong growth and free of diseases and insect pests are selected in the field as the mother plant, planted according to the row spacing of 16-20 × 8-10cm, and the rhizome is left in place as the seed plant after the aboveground stems and leaves are harvested in early winter;   ;

2. Mint soil preparation: it can be cultivated except for over-acid and alkali soil, choose scattered land such as pond edge, house edge, flat terrain, canal edge, etc., which are convenient for drainage and irrigation, fertile soil, sufficient light, etc., and rake fertilizer into the soil and rake it flat to make border width of 180cm-200cm.   

3. Peppermint field management: weeding in mid-tillage, weeding once in March-April, shallow weeding 2-3 times before ridge sealing, topdressing each time when weeding and mint harvesting, applying 2500 kg of human and animal manure and 160kg of parathion per mu. The formula of the sulfur and phosphate fertilizer is composed of the following raw materials: 20% by weight of ammonium sulfate, 50% of phosphate rock powder, 2% of mistletoe skin powder, 2% of sodium tripolyphosphate, 3% of tea oil meal, 0.4% of chlorothalonil, 3% of oats and the rest is plant ash. Add mistletoe bark powder and tea oil meal to 15 times of water, heat to boil, add oats, stir and cool to 50 ℃, add sodium tripolyphosphate and stir evenly, add ammonium sulfate, phosphate rock, tea oil meal and chlorothalonil, stir until the water is dry to ammonium sulfate; less fertilization and more branch application at seedling stage and later stage;   

4. Prevention and control of peppermint diseases and insect pests: the main peppermint pests are bridge insects, and the damage period is about mid-June and late August. You can first spray 1000 times of 80% dichlorvos, and then spray 15 kg of plant solution per mu. The formula of the plant solution is composed of the following raw materials: neem 30%, ginkgo biloba 30%, Baibu 30%, camphor bark 20%, and the rest is calcium chloride. The bark of Melia azedarach, Ginkgo biloba, Baibu and Cinnamomum camphora were mixed with water and boiled, filtered, dregs and calcium chloride were added, and the medicine solution was evenly stirred.   

5. Mint harvest: mint generally harvests its tender stem tip as a vegetable, with a length of about 10 cm, and generally harvests two crops a year as refined oil, the first in early July and the second in late September.   

These are some of the ways cherry girls share with you today to improve mint quality and pest control. I hope it will be helpful to friends in need. If you want to know more about planting skills, welcome to Huinong School!

How to manage the mint knife period? Mid-tillage weeding, fertilizer and water management, disease and pest control

How to manage the period of mint planting head knife? In the mint knife period, managers need to do a good job in checking seedlings and replanting, ploughing and weeding, timely topdressing and other aspects of the work, and then the editor will talk about the management points of the mint planting head knife period, hoping to be helpful to everyone.

[key points for the management of the mint knife period]

1. Check seedlings and replant

After the peppermint seedling is basically complete, the seedlings should be checked in time, and the missing or sparse points and slices should be replanted.

two。 Intermediate ploughing and weeding

A. weeding between rows of mint and artificial weeding among plants, so as to preserve soil moisture, increase environmental temperature and ground temperature, eliminate weeds and promote the growth of peppermint seedlings.

B. two or three times of intermediate ploughing and weeding are needed before peppermint is closed.

C. Remove the weeds in the field before harvest to prevent the smell of other weeds from affecting the quality of peppermint oil.

3. Timely topdressing

When the seedling height was 10-15cm, urea l0kg was applied per mu, and 5ml + 150g potassium dihydrogen phosphate + 150g urea was sprayed twice per mu after closing.

(a) trenching and topdressing when the seedling height is 10-15 cm. Apply 10 kg of urea per mu

B. After the closure, 5ml of Shibao + 150g of potassium dihydrogen phosphate + 150g of urea was sprayed per mu for a total of two times.

4. Scientific watering

Peppermint needs more water in the early and middle stages, especially in the early growth stage, the root system has not yet been formed and needs more water, generally watering for about 15 days, and 4-5 times from seedling emergence to harvest. After sealing, it should be irrigated gently to avoid excessive growth of stems and leaves, lodging, resulting in the shedding of the lower leaves and reducing the yield. The water will be cut off 20-25 days before harvest. It is appropriate to "whiten" the ground during harvest.

A, the early and middle stages and before the root system is formed, it needs a lot of water, so it is irrigated every half a month.

B. Water four or five times from emergence to harvest.

C. Watering less after closure to avoid excessive growth of stems and leaves, resulting in plant falling down, lower leaves falling off, and reducing yield.

D. Stop the water 20-25 days before harvest.

E, it is appropriate to "whiten" the ground during harvest.

5. Disease prevention and cure

① black shank disease

A. Black shank disease occurs in seedling stage.

B, the base of the stem shrinks and sinks, blackens, and when it is serious, it will rot; the plant falls and wilts

C. In the early stage of the disease, 70% chlorothalonil or 40% carbendazim 100-150g / mu was sprayed with water.

② mint rust

A. It often occurs from May to July.

B. Spray the leaves with 1000-1500 times liquid of 25% trimethoprim during the disease period.

③ spot blight

A. It often occurs from May to October.

B. At the initial stage of the disease, 65% of Dysen zinc 500 times solution was sprayed, and it was used once a week.

6. Pest control

A. It usually occurs around mid-June and late August.

B. The population density of "bridge-building insects" is up to 10 / m2.

C, the enemy kills 15-20 milliliters per mu and is sprayed once or twice for control, or 1000 times of dichlorvos.

7. Timely harvest

In early July, when 10-30% of the buds of the main stem of peppermint are in full bloom, the harvest can begin.

B, the upper stems and leaves should be cut off during harvest, and the mint cut should be spread out to dry immediately. There should be no backlog so as not to ferment.

C, early harvest will reduce the oil yield, too late harvest, peppermint furan content increases, affecting the quality of oil.

D. Sun-wilted mint is bundled in time for distillation refining.

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Mint

Peppermint, the soil is called "Yindan grass", for the Labiatae plant "peppermint" belongs to other dry whole grass, mostly born in the mountains, wetlands and rivers, the rhizome is underground. The whole plant is green and fragrant. Leaves opposite, flowers small lavender, lip-shaped, dark purple-brown small fruit after flowering. Peppermint is one of the commonly used traditional Chinese medicines in China. It is a cool antipyretic for sweating, treating influenza, headache, red eyes, body heat, throat, gums and other diseases. Topical use can treat neuralgia, skin itching, rash and eczema. The mint picked in the Guangpeng greenhouse is also a fresh vegetable on the Spring Festival table. It's refreshing and delicious. Usually replace tea with peppermint, clear heart and clear eyes. Legend has it that the original name of mint comes from Greek mythology.

Pinyin: baccalaureate (softly) instead of baccalaureate

English name: peppermint

Scientific name (traditional Chinese medicine): HerbaMenthaeHaplocalycis

Scientific name: MenthacanadensisL.

English names: Peppermint, mint

Mint oil supply: Shanghai Huyuan Pharmaceutical Co., Ltd.

Menthol supply: Shanghai Huyuan Pharmaceutical Co., Ltd.

English alias: wild mint (everywhere), night incense, southern mint (Shandong), water mint (Yunnan), fish coriander (Sichuan), dog meat (Guizhou), jellyfish, elderberry (Kunming, Yunnan), soil mint, Ren Dan grass, wild Ren Dan grass, see Zongxiao (Jiangsu), Su mint, Tibetan mint, also known as "five spices" in Shitang Town, Quanzhou, Guangxi, etc.

Cultivation and cultivation of peppermint

Alias Sue Mint. Peppermint prefers warm, humid, sunny and rainy environments. The rhizome can germinate at 5 ℃ 6 ℃, and the optimum growth temperature is 20 mi 30 ℃. Have strong cold resistance. It is better to cultivate and manage the soil with loose, fertile and well-drained noisy soil. Water has a great effect on the growth and development of peppermint, and more water is required in the early and middle stages of plant growth. Budding requires sunny and dry weather and requires less moisture. Peppermint (Mentha haplocalys Briq) is a mint plant of Labiatae, which is used as medicine. Xin, cool, evacuate wind and heat, clear leader. It mainly treats wind-hot cold, headache, sore throat, no sweat, wind-fire red eyes, rubella, itchy skin and so on. Peppermint is an aromatic compound, peppermint oil and menthol are widely used in medicine, but also the main raw materials for daily necessities and food industry. Peppermint cultivation has a long history and is a commonly used clinical medicine, which is widely cultivated all over the country.

Plant characteristics

Peppermint is a perennial herb of Labiatae, 30-100 cm high, with horizontal creeping rhizome and several nodes with slender roots in the lower part of the stem. Stem erect, sharply quadrangular, 4-grooved, much branched, sometimes simple, distally inverted puberulent, lower puberulent only along ribs. Leaves opposite, oblong-lanceolate to oblong, 3-5 cm long and 2-3 cm wide, apex acute or acute, base cuneate to subrounded, margin sparsely coarsely dentate serrate above base, both surfaces often densely puberulent along veins, rest subglabrous; petiole 0.2-1.2 cm long, puberulent. Verticillate inflorescences axillary, far away, stem pair taller than sheath, bracts homomorphic to stem leaves; calyx tubular-campanulate, ca. 0.25 cm long, straight, outer puberulent and glandular punctate, calyx teeth 5, triangular-subulate, conspicuously long acuminate; Corolla lavender, outer puberulent, inner puberulent below throat, limb 4-lobed, tip of upper lobe 2-lobed, larger, other 3 lobes nearly large Stamens 4, anterior pair slightly longer, usually slightly protruding outside Corolla tube; style usually slightly protruding outside Corolla tube, stigma subequaling 2-lobed. Nutlets ovoid, yellowish brown.

Growth characteristics

Peppermint is very adaptable and can grow in areas below 2100 meters above sea level. It is sunny and cultivated in areas ranging from 300 to 1000 meters above sea level. The contents of peppermint oil and menthol are low on rainy and cloudy days. In a warm and humid environment, the aboveground parts can withstand temperatures above 30 ℃ and wither at 20 ℃, the suitable growth temperature is 20: 30 ℃, the roots are relatively cold-resistant, and the roots can still survive the winter at-30 ℃. Abundant rainfall is needed in the early and middle stages of growth, sufficient sunshine is needed in bud and flowering stage, dry weather and long sunshine time are high in the formation and accumulation of menthol and menthol.

The mint root is 30 cm deep, most of which are concentrated in the soil layer of about 15 cm, and the underground rhizome is distributed shallowly, all of which are concentrated in the soil layer of about 10 cm. Mint blossoms from late July to early August, from budding to flowering for 10-15 days, and from flowering to seed maturity for 20 days. After the first mint cut, it will blossom after October. The requirement of soil is not strict, generally can grow, but pH5.5~6.5 is suitable. Sandy loam, loam and rotten soil can be cultivated.

Cultivation techniques

⒈ land selection and preparation

The soil is not strict and can be cultivated except for over-acid and over-alkali soil. Choose the scattered land with sufficient light on the edge of the pond, house, canal and so on under the conditions of drainage and irrigation, which is fertile and flat. Sand, lack of light, dry and easy to stagnant land is not easy to plant. Land that has been planted with mint needs about 3 years of leisure before it can be replanted. The yield was affected by underground residual roots. Soil preparation, deep ploughing, application of rotten compost, soil miscellaneous fertilizer, calcium superphosphate and bone meal as base fertilizer, 37500 to 45000 kg per hectare, rake fine, shallow hoe once, turn the fertilizer into the soil, break the soil, rake flat to make the bed 200 cm wide.

⒉ propagation method

There are many varieties of mint, including purple stem purple vein mint, green stem round leaf mint, lobular yellow species, red leaf smelly head, white leaf smelly head, big leaf breeding, 409 mint, 687 mint,-19 mint, green stem round leaf mint (green mint), purple stem purple vein mint (purple mint). The two kinds of oil content are more than 80%, of which purple mint is 5% higher than green peppermint, the drought resistance of the former is weak and the latter is strong, the aroma purple mint is excellent, and the green mint is poor. Purple mint is the best choice for cultivation.

The propagation method of peppermint is mainly rhizome propagation and plant propagation. Cutting propagation and seed propagation can be used when seed buds are insufficient, and the latter two can be used in breeding, but not in production.

Planting method

Peppermint is born in the riverside or mountain tide wetlands, and now it is mostly planted by drug farmers. Potted mint at home is also very simple. The sturdy, white rhizome can be dug from March to April and cut to grow a root segment of about 8 centimeters, which is buried in the basin soil for about 20 days to grow new plants. The tender stem head can also be cut for shade cutting from May to June. Peppermint is a perennial plant with well-developed root system, and a large number of plants can be isolated when turning the basin and changing soil every spring. Keep the basin soil wet at ordinary times. Fertilization is mainly based on nitrogen fertilizer, supplemented by phosphorus and potassium, and thin fertilizer is applied frequently. Medicinal grass is often harvested twice during the growing period. The first time (head knife) was 6 days before the summer festival, when Ye Zhengmao was in full bloom and cut the ground part before the flowers bloomed; the second time was between the Autumn Equinox and Cold Dew, when the flowers were in full bloom and the leaves had not withered. The medicine used for the second harvest is the best. The stems and leaves harvested twice can be washed, cut off and dried in the sun to prevent the loss of aroma or mildew, which can be used as medicine for the whole year.

Except for a few annual plants, most of them are fragrant perennials. The main producing area is the United States, and the best mint is produced in the United Kingdom. The stem is about 90 cm long, the furry leaves are serrated, and the flowers are terminal, with spikes of purple, white and pink. Mint likes to grow in a humid climate.

There are many varieties of peppermint, but no matter which one, its common characteristics are strong adaptability, cold tolerance and easy to grow, which is very suitable for novice cultivation. Peppermint likes bright light but does not directly shine on the sun, while having plenty of moisture. Therefore, watering is best carried out when the soil is not completely dry. Peppermint grows so fast that it can be picked and eaten at any time, and it is a good choice to make tea. To paraphrase you Cixiong, a vanilla researcher, don't be afraid to pick the vanilla. The more some herbs are picked, the more luxuriant the plant will grow, and mint is one of them.

Peppermint is very suitable for the introduction of vanilla planting, most of which can be propagated by split plants or cuttings, and can be propagated by cutting stems in the growing season (spring to summer is the best), which is very easy to root.

Peppermint prefers warm, humid, sunny and rainy environments. The rhizome can germinate at 5 ℃ 6 ℃, and the optimum growth temperature is 20 mi 30 ℃. Have strong cold resistance.

It is better to cultivate mint in loose, fertile and well-drained sandy soil.

Water has a great effect on the growth and development of peppermint, and more water is required in the early and middle stages of plant growth.

Budding requires sunny and dry weather and requires less moisture.

Propagation techniques and harvesting methods

(1) Seedling propagation peppermint can be propagated by seeds, but most of them adopt asexual propagation methods such as rhizome propagation, cuttage propagation, split propagation and so on. Among them, the method of ramet reproduction is simple and widely used. The method is to select a strong mother plant without diseases and insect pests, make its stolon in close contact with the ground, water and top fertilize twice, and apply 10 ~ 15kg urea per mu. (2) before soil preparation and planting, apply rotten organic fertilizer 2000--2500kg per mu as base fertilizer, turn the land deeply, rake flat and fine, open ditches for border, and the width of the bed is 1.5m. When planting, it should be planted according to the row spacing of 50cm × 35cm, 1 plant per hole.

(3) after field management and planting, enough fixed planting water should be poured to keep the soil moist and promote the survival of new roots. Ploughing and weeding in time after slow seedling, topdressing after each picking, promoting the occurrence of new shoots, like mu manure urine dilute liquid or urea liquid 1500kg.

(4) in areas with suitable conditions, mint can be harvested by planting once for 2 consecutive years. Generally, when the height of the main stem is about 20 cm, the tender stems and leaves can be harvested for food. It can be picked all the year round in the southern region, but the yield is the highest and the quality is the best from April to August when the climate is suitable, and the harvest interval is 15-20 days. The annual supply can also be achieved by using protective facilities in winter in the north.

Control of diseases and insect pests

The main diseases and insect pests of mint are spot blight, rust and Spodoptera litura. Spot blight should be removed in time, deeply buried or burned outside the mountain field, reduce the source of infection, spray with 120 times Bordeaux solution, or use 65% Dysen zinc 500 times solution foliar spray. Rust should be sprayed with 1000 times of 15% vermicellin wettable powder or 40% carbendazim gel suspension at the initial stage of the disease. The silver liquid moth was sprayed with 1000 times of 90% trichlorfon or 2.5% deltamethrin or 20% fenvalerate 1500 times. Key points of disease and insect pest control of mint

The key points of prevention and control should pay attention to the following points:

⒈ propagation selects a robust mother plant without diseases and insect pests, and its stolon is in close contact with the ground. After the adventitious root is produced at the stem node, each node is cut, and each ramet is a seedling. Spray new high-fat film on the surface of seedlings to prevent bacterial infection, improve the ability to resist natural disasters, and protect the growth of grain seedlings.

After ⒉ transplanting, spraying new high-fat film on the seedling surface can effectively ensure that the aboveground water does not evaporate, the seedling water does not transpirate, and the diseases and insect pests are isolated.

After ⒊ management and planting, enough fixed planting water should be irrigated to keep the soil moist and promote the survival of new roots. After slowing down the seedlings, ploughing and weeding in time, and timely spraying vegetable strong stem Ling to make the plant stem thick, leaves thick, leaf color fresh and tender, plant luxuriant, natural taste strong. At the same time, it can improve the ability to resist disasters, reduce the amount of pesticides and fertilizers, and reduce residual toxicity.

⒋ was used to control all kinds of diseases and insect pests, and new high-fat membrane was sprayed to enhance the control effect.

Field management

(1) watering and fertilization: peppermint grows rapidly, and the annual harvest times are different in different areas. In order to accelerate the growth of mint and increase the yield of peppermint, sufficient fertilizer must be applied. Sichuan base fertilizer is generally based on stable fertilizer, cake fertilizer and bone meal. In addition to applying base fertilizer, topdressing should be carried out on time. After peppermint emergence, it is necessary to loosen the soil and weed frequently to keep the field clean and tidy. And frequently irrigated with small water and immediately irrigated in case of drought to keep the soil moist and promote the growth of its stems and leaves. 15cm in seedling height and topdressing in time after each harvest, mainly nitrogen fertilizer (15kg urea per mu) or human feces and urine per mu 1500kg plus thiamine 8kg, water 50kg, ditching next to the seedlings. Supplemented with phosphate and potassium fertilizer (10kg diammonium phosphate). Watering after application can promote the rapid growth of stems and leaves.

(2) Prevention and control of diseases and insect pests

1) Rust: the pathogen is polysporum in fungi, which harms leaves. In the early stage of the disease, there was a pile of orange-yellow powdery summer spores on the back of the leaves, and a black-brown powdery pile of winter spores was produced in the later stage. In severe cases, the leaves withered and fell off. The disease is serious in the rainy and hot season in May.

Prevention and control methods: timely discharge of stagnant water in the ground, reduce soil moisture; spray 1000 times of 25% strychnine at the initial stage of the disease for 2 or 3 times in a row.

2) White star disease: also known as spot blight. It is a fungus of echinococcosis, which harms leaves. It happened from May to October. At the beginning of the disease, near-round dark green spots appeared on both sides of the leaf, then expanded continuously, showing dark brown, and then faded into gray-white, white star-shaped, upper small black spots, causing the leaves to die and fall off.

Prevention and control methods: spray 1000 times of carbendazim at the beginning of the disease, use a maximum of 2 times per season, and the last application is not less than 5 days from the harvest interval, or use Bordeaux solution of 1, 1 and 150, alternately, the effect is better.

The dietotherapy of peppermint

Peppermint has both medical and edible functions, the main edible parts are stems and leaves, and can also be used for juice extraction. In edible, peppermint can be used as seasoning, spice, wine, tea and so on.

1. Mint porridge: 30 grams of fresh peppermint or 15 grams of dry products, 1 liter of water, fried into about 0.5 liters over medium heat, remove mint and leave juice after cooling. Boil porridge with 150 grams of stem rice. When the porridge is ready, add mint soup and a little rock sugar and bring it to a boil.

Efficacy: refreshing and refreshing, dispelling wind and heat, increasing appetite and helping digestion.

2. Peppermint tofu: 2 pieces of tofu, 50 grams of fresh mint, 3 strips of fresh onions, add 2 bowls of water and fry until the water is halved, that is, eat while it is hot.

Efficacy: can treat cold stuffy nose, sneezing, runny nose and other diseases.

3. Mint shredded chicken: 150 grams of chicken breast, cut into thin shreds, add egg white, starch, refined salt and mix well. Wash 150 grams of peppermint stem and cut into the same section. Heat the oil in the pan until it is 50% hot. Pour the shredded chicken into the oil. Add base oil, add chopped spring onion and ginger, add cooking wine, mint stem, shredded chicken, salt, monosodium glutamate and sprinkle with pepper oil.

Efficacy: dispelling fire and relieving heat.

4. Mint cake: take 500 grams of glutinous rice and mung beans, 15 grams of mint, 25 grams of sugar and a little sweet-scented osmanthus. Boil the mung beans until well done, then add sugar, sweet-scented osmanthus and chopped mint leaves to make stuffing. Stew the glutinous rice, put it in a box to cool, then wrap the bean paste stuffing with glutinous rice and flatten it with a mallet.

Efficacy: cool, dispel wind and dissipate heat, clear throat.

5. Fresh mint crucian carp soup: 1 live crucian carp, cut clean, cooked with water, add 1 scallion, 1 piece of ginger, 20 grams of fresh mint, water boil can put seasoning and oil salt, soup to eat together. Eat once a day for 3-5 days.

Efficacy: it can treat children with chronic cough.

6. Mint soup wash the mint leaves, cut them up, scald them with boiling water, add a little salt and sesame oil.

Efficacy: detoxify and dispel fire.

7. Peppermint herbal tea: a little fresh mint leaves, clean, boiling water brewing, add the right amount of sugar, natural cooling. Drink 3 to 5 cups a day. After drinking, your body is comfortable and your energy is doubled.

8. Mint ice: boil 4 bowls of water in a pot, add mint and cook for 5 minutes. Let cool. Put the mint water in the refrigerator and freeze it into ice granules. When you have a sore throat or dry mouth, take ice particles and chew them in your mouth.

9. Peppermint wine: take 10 grams of peppermint oil, 50 milliliters of rice wine and rice wine, mix peppermint oil with rice wine and rice wine, and drink it on an empty stomach in the morning and evening.

10. Peppermint tea: drink with peppermint leaves, the method is the same as ordinary tea, drinking has a cool feeling, is a good medicine for heat-clearing and diuresis.

Dietotherapy value

The stems and leaves of mint, a herb of the family Labiatae. Produced in Jiangsu and other north and south. The harvest time varies from place to place, and it can be harvested 2 or 3 times a year. Fresh use, or shade dry section.

[reference]: contains volatile oil, mainly menthol, menthone and so on.

[taboo]:

It is appropriate to eat for those with exogenous wind and heat, headache, sore throat, stomachache, swollen and painful gums, and wind-heat itching.

Taboo: Yin deficiency, blood dryness, or sweat deficiency should be avoided; those with spleen and stomach deficiency and loose stool should not eat for a long time

⒈ Yin deficiency and blood dryness, liver yang hyperactivity, surface deficiency and perspiration should not be taken.

⒉ toxic side effects: menthol, oil have a strong paralysis effect on mammals, if overdose will lead to respiratory paralysis and death.

[purpose]: for cold, wind-fever or febrile disease, fever, dizziness, slight aversion to wind and cold; exogenous wind-heat, headache, sore throat; rubella itching, urticaria; stagnation of liver qi, chest tightness and pain, or feeling summer dampness, epigastric distension and diarrhea.

[usage]: 3 to 10 grams a day. Fried soup, make tea, grind powder, add candy, etc.

[accessory]:

1, peppermint honeysuckle tea: mint 10 grams, honeysuckle 15 grams. Soak in boiling water instead of tea.

This prescription is used for cold, wind and fever, fever, dizziness and sore throat.

2, peppermint chrysanthemum tea: 6 grams of mint, 10 grams of chrysanthemum, 3 grams of tea. Soak in boiling water instead of tea.

This prescription is used for cold, wind and fever, unclear leader and dizziness.

Medicinal prescription

① clear phlegm, pharynx diaphragm, treatment of wind and heat: peppermint refined honey pills, such as Euryale seed, each with one pill. White sugar can also be mixed with it. ("simple and unilateral")

② cure eye string red rotten: mint, soak in ginger juice overnight, sun-dry for the end, every 5 grams, boiling soup soak. ("Mingmu experience prescription")

③ cures oysters into lumps, pain, ulceration and pus, regardless of distance: a bunch of peppermint is as big as a bowl (dry), ten pods (one foot or two inches long, blackened, vinegar smeared, scorched yellow). Mash, with wine one Dendrobium, soak three nights, take out dry, more soak three nights, so take the wine as much as the degree, baking, tamping for powder, in order to cook rice and pills, such as Wutongzi. Every time before eating, take twenty pills of Huangqi decoction and take it half of it for children. ("Sheng Hui Fang" mint pill)

④ treatment of itching: mint, cicada slough, etc., divided into the end, each warm wine mixed with one money. ("Yong Gu Fang")

⑤ for blood dysentery: peppermint leaf decoction taken alone. (Puji Fang)

⑥ treats bleeding more than mint juice dripping. Or boil it in dry water and snuff it up. ("the original side")

⑦ cure bee sting: peppermint press stick. (Meng Jie's "must be effective")

⑧ treatment of fire parasitic sores such as moxibustion, fire gas into the inside, two streams of sores, juice incisively: peppermint juice frequently applied. (the Doctor said)

⑨ for ear pain: fresh mint juice is dripped into it. (East Fujian Materia Medica)

⑽ treats dry and damp scabies with damp-heat and itches all over the body: 50 grams of peppermint, 100 parts of 50 grams of skin, 50 grams of skin. Decoction and wash once or twice a day. ("Jiren set prescription")

⑾ for the treatment of skin occult rash and impenetrable itching: 10 grams of mint leaves, 10 grams of Schizonepeta tenuifolia, 10 grams of Fangfeng, 6 grams of cicada slough. (Sichuan Journal of traditional Chinese Medicine 1980)

⑿ treatment of small back after five or seven days of red heat swelling: frankincense 50g green mint 200g. On two flavors and evenly cover the affected area. Cover with green silk dimple and then moisturize it with fresh water. Often make it moist three or five degrees and its heat poison naturally disappears. ("Ghost relics prescription" frankincense cream)

Small experience prescription

⒈ is effective in treating swollen peppermint leaves and sticking to the affected area.

⒉ phlegm-relieving pharynx: dry mint leaves, mixed with white granulated sugar, honey pills such as Euryale, three times a day, one pill each time.

⒊ treats cold and wind-heat: mint, honeysuckle, forsythia each 10 grams, Schizonepeta tenuifolia 3 grams, water frying service.

The initial stage of ⒋ treatment of measles: 10 grams of mint, 10 grams of burdock, 3 grams of cicada slough, 5 grams of Schizonepeta tenuifolia.

⒌ treatment of sore throat: mint, raw licorice, Platycodon grandiflorum each 3 grams, Bombyx mori [8] 9 grams, Schizonepeta tenuifolia 5 grams, water frying.