What is Dendrobium candidum?

Dendrobium candidum is a kind of valuable traditional Chinese medicine, also known as black section grass, Yunnan tin, iron fight, etc., known as the first of the "nine immortal grass". There is an old saying that "there is ginseng in the north and a maple fight in the south". The matrix of the maple dou is Dendrobium candidum, and the dry product after processing is called iron maple dou. Let's take a look at what Dendrobium candidum is.

What is Dendrobium candidum?

Dendrobium candidum is a perennial herb of the genus Dendrobium of Orchidaceae, which is distributed in Anhui, Zhejiang, Fujian and other places of China. The stem has the effect of benefiting stomach, nourishing yin and clearing heat, and its active ingredients are mainly Dendrobium polysaccharides, Dendrobium alkaloids and total amino acids. It can improve human immunity, enhance memory, replenish the five internal organs, anti-aging, inhibit tumor, improve diabetes symptoms, and resist hypoxia. And it has a significant effect on radiotherapy and chemotherapy, nightlife, excessive smoking and drinking.

What is the effect of Dendrobium candidum?

1. Nourishing Yin and Jin: Dendrobium candidum can nourish the viscera, brain and bones, and inhibit the fire of Yang hyperactivity, while Yin fluid is the material basis of human life activities, which can fundamentally solve the problem of lack of Yin fluid.

2. Nourishing yin and nourishing blood: Dendrobium candidum has the function of nourishing yin and nourishing blood, while rich polysaccharides can enhance immune function and enhance the phagocytosis of peritoneal macrophages to chicken red blood cells.

3. Tonifying spleen and stomach: Dendrobium candidum has a good inhibitory effect on Helicobacter pylori, which is a common pathogen in spleen and stomach disease. at the same time, it can promote the secretion of gastric juice, enhance gastric emptying ability and help digestion.

4. protecting the liver and promoting gallbladder: Dendrobium candidum has been considered by doctors of all ages to nourish liver yin and can be used to treat hepatobiliary diseases such as hepatitis, cholecystitis, gallstones and so on.

5. Clearing down deficiency heat: Dendrobium candidum has the effect of clearing deficiency heat. Compared with ordinary heat-clearing drugs, the deficiency heat is completely a kind of deficiency heat, characterized by yin deficiency and heat exuberance.

6. strong tendons and strong bones: Dendrobium candidum can nourish Yin fluid, which can lubricate joints, so as to achieve the effect of strengthening muscles and strengthening bones, fluent joints and enhancing anti-rheumatism.

7. Inhibition of tumor: Dendrobium candidum has strong anti-tumor activity. Adjuvant therapy for malignant tumor can improve the symptoms of tumor patients, reduce the side effects of radiotherapy, enhance immunity and improve the quality of life.

8. Bright eyes: Dendrobium candidum has the function of nourishing yin and nourishing eyes. it has been used by doctors of all ages as a good product for eye care, and has a delaying effect on the prevention and treatment of cataract, which is a common ophthalmic disease in the elderly.

9. Prolong life: Dendrobium candidum contains a variety of trace elements, which are closely related to human health and longevity, and have more extensive and comprehensive anti-aging effects on human body than general drugs.

How to eat Dendrobium candidum?

1. Fresh food

[eating method] take some fresh Dendrobium candidum, wash the entrance and chew, taste sweet and slightly sticky, fresh and refreshing, the residue can be swallowed.

[efficacy] strengthen yin and nourish essence, appetizer and spleen.

2. Fried soup

[eating method] wash, chop or smash and add water to the pan and simmer for 30 minutes, then add 1 gram of American ginseng and cook for another 30 minutes, can be repeatedly fried, with dregs.

[efficacy] tonifying deficiency, nourishing yin and clearing heat.

3. Make tea

[eating method] after washing, cut into thin slices, drink after brewing with boiling water, can be repeatedly brewed, and eaten with dregs.

[efficacy] appetizer, invigorating spleen, reducing fire and regulating qi are effective in the treatment of chronic pharyngitis.

4. Boil cream

[eating method] after washing, chopping or smashing, add other Chinese herbal medicines and add water to fry juice, fry twice, discard the residue and concentrate over low heat, and then add rock sugar to continue to boil to make a paste reference.

[efficacy] it has significant curative effect on fatigue weakness, limb pain, body fatigue, night sweating and other symptoms.

5. Soak in wine

[eating method] rinse, chop and pat, soak it in wine above 40 degrees with other ingredients, and eat it after 3 months.

[efficacy] tonifying kidney and nourishing yin, producing essence and dispelling wind.

6. have a meal

[eating method] wash, chop or smash and simmer with chicken and duck for 2 hours, or cook with juice and other ingredients to cook porridge, soup, soup, etc.

[efficacy] Nourishing Yin and promoting fluid, treating common body deficiency symptoms such as deficiency heat, slight sweating, muscle and bone soreness and so on.