In autumn and winter, you can plant flowers and fruits and hang them all over the branches to make tea and jam.

A hundred fruits are fragrant in late autumn, when there are fruit trees at home, not to mention persimmon trees and pear trees, there must be a courtyard. Today, let's talk about fruit trees that can also be raised on the balcony. The fruit can be seen and eaten at home in autumn and winter.

Hawthorn is an appetizer for young and old.

The fresh Hawthorn is so appealing that I really want to plant one at home. In fact, Hawthorn has a strong ability to adapt, can be planted in most areas of the north and south, and has a lot of cold-resistant fruit!

Potted Hawthorn should be supplemented with fertilizer in time, mainly phosphorus and potassium fertilizer, and the bottom of the pot had better be covered with a layer of chicken manure or compound fertilizer as base fertilizer, usually watering should not be too much, keep more than 3 hours of light every day, and hang fruit 100%.

Hawthorn fruit turned red from October to November, but it is still a little sour. With a little treatment, it can become an appetizer for both young and old. A little bit every day can also strengthen your body.

1. Canned Hawthorn

Wash 1 jin of Hawthorn to dry and poke the seeds with thicker chopsticks.

Boil the seeded Hawthorn in the water for 5 minutes, pick it up and pass through the cold water. In addition, boil 500ml boiled water in a clean pot. Put 100g sugar and 3-5 pieces of rock sugar in the boiling water until the sugar water is sticky and spoon.

After the sugar water is boiled and let cool, finally put the Hawthorn into a dry glass bottle, pour the sugar water and seal it into the refrigerator. After 3 days, you can eat healthy and delicious canned Hawthorn!

2. Hawthorn jam

If there are children at home, you can try the appetizing Hawthorn sauce and prepare 1 jin of Hawthorn, 300 g of honey and 1 jin of rock sugar.

Remove the seeds of the Hawthorn, cut it into small pieces, add water to the Hawthorn in the pot, pour in the honey (100g sugar can be used instead of honey), bring to a boil and turn to medium heat.

Watch the cooking process all the time, turn it differently to avoid the sticky pot, boil the Hawthorn, add rock sugar, and turn it with a shovel until the rock sugar melts.

As long as the Hawthorn sauce drops into the water and turns into a solidified ball, it will be successful. It can be put into a dry glass bottle and can be eaten at any time when cool.

Astringent kumquat turns into delicious health sauce in a second.

Many flower friends in the home of the little kumquat, just as a decoration to see, although its fruit is sour, but very useful, follow the flower study, from fruit to production, we must learn!

Many flower friends directly buy the golden orange tree with fruit, do not water it at home, put it in the shade, slow it for about 3-5 days, keep it warm when the temperature is below 5 degrees, bask in the sun during the day, and cover it with a large plastic bag to keep warm and humid at night.

However, potted kumquat taste sour, not suitable to eat raw, processed to make a clear throat kumquat tea, autumn and winter water is also good to drink!

1. Kumquat tea

Divide the kumquat into two, or the whole flower knife will do. Cut and sprinkle with a layer of sugar and let it dry for 2-3 hours.

Prepare some dry glass bottles, no unboiled water. Pour a layer of sugar at the bottom of the bottle, put on the kumquat, pour the sugar, and then put the kumquat until the bottle is full, close the lid and put it in the refrigerator.

Wait until the sugar is completely mixed into a liquid, and then open the lid to eat, generally used to make tea, clear throat is more effective than grapefruit tea!

2. Kumquat jam

Kumquat is more suitable for jam than tangerine. The jam is so sweet and sour that the child next door will cry greedily.

Wash and shred 1 jin kumquat, cut it into crescent strips, add half a jin of rock sugar in the pot, add water to kumquat, bring it to a boil and turn to medium heat.

Keep stirring when cooking, avoid sticking pot, until the liquid thickens, you can sprinkle dried sweet-scented osmanthus to increase flavor, then stir for 3 minutes and turn off the heat. Put it in a dry glass bottle after cooling, put it in the refrigerator and eat it at any time.

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