Several vegetables that are easy to survive can live in the soil and there will be no shortage of vegetables at home.

In the usual shopping, many people will have leftovers, but it is a pity to throw them away. It is really too wasteful to eat them another day without throwing them away. In fact, if you like to grow flowers, you can simply treat the remaining vegetables and grow a fresh small potted plant. Let's take a look at it.

Onion potted plant

First of all, a not-too-deep container, preferably a small cup, then put the onion into the cup, and then add the right amount of water. As soon as the water level touches the onion, it can basically take root and sprout in a week or so. Raise it on the table to give people a fresh vision. And onion pot also has the effect of sterilization and anti-cold.

Potted carrots

First, find a carrot, then cut it off from the 3cm of the carrot head, put it in a container containing water, and then change the water every 2 days to ensure that the water quality is clean. Put it in an environment of scattered light, and small buds can soon grow. If you want the leaves of carrots to be straight, you can put them in a deeper container and wait for the stems and leaves to grow tall before changing to a shallower container.

Lettuce pot culture

First of all, prepare a deeper container, then add some water to the container, and then put the leftover stems into the water, you can put a few more, you can soon grow green leaves, you can raise it in the kitchen, and just pick it when you want to eat it. Anyway, it will grow out soon.

Ginger potted plant

First of all, put the ginger in a clean container, then you can fix the ginger with a toothpick, and then add the right amount of water, the water level should not exceed half of the ginger, and you can soon grow small buds. If there is a deep flowerpot, you can transplant it into the soil, so that you can not only watch, but also harvest fresh ginger.