Conservation of gymnosperms

Place of placement

Gymnosperms should be placed in a well-ventilated and sunny place. Can withstand the cold in winter, generally can survive the winter outdoors, put the basin in the sunny place to take shelter from the wind. In the midsummer high temperature period, except for small bonsai, generally do not need shade.

Watering

Gymnosperms are resistant to drought and are afraid of waterlogging, so watering should not be wet. During the Meiyu season, there will often be heavy rain. At this time, we must pay attention to the fact that the basin cannot be filled with Rain Water. In summer, water should be watered once in the morning and once in the evening. In winter, when it is snowing all over the sky, there is no need to water, just keep the basin soil wet.

It is good for our health to put a pot of gymnosperms at home. The price of gymnosperms fluctuates greatly in the market, and the price will be difficult for people to understand. For more knowledge of gymnosperms, you can follow us to understand, and we will push more knowledge of gymnosperms later.

Which sequoias are there in gymnosperms?

Sequoia is a precious green tree species, its nobility is incomparable, is the plant kingdom "giant panda", its green leaves sandwiched with fiery red fruit, noble and charming, giving people a strong visual sense. Its ornamental value is also very high, but also has a very good medicinal value, is an auspicious tree in people's hearts, very popular with people.

Duke

Duke is a common plant in our daily life. Duke can be found almost everywhere in our northern hemisphere, and it can be used not only for food cooking, but also for beer seasoning. Duke contains more nutrients.

Longbai

Longbai is a white tree of the white family, which can grow up to 21 meters. When the tree grows to a certain height, it grows like a dragon hovering on the trunk. Its posture is very beautiful, like a graceful girl waiting for people to kiss. This is also the origin of its name. Also because of the strong adaptability of Longbai, the survival rate of transplanting is high.

Through the above words, we should have an intuitive understanding of gymnosperms, and we can recognize them from their leaves. Gymnosperms are mostly used to make bonsai and large-scale landscapes, so how to maintain gymnosperms?

Guidelines for novice maintenance of succulent plants

The meat friends who just entered the meat pit finally picked out a cute piece of meat, please go home happily, and then how to take care of them to make them cute all the time. Today, the editor of Huanhua Network shared with you the exclusive novice maintenance guide of succulent succulent people for your reference.

Guidelines for novice maintenance of succulent plants 1. Inspection

1. If you buy unearthed meat through online shopping, be sure to open the package in time to ventilate the meat, especially in summer, otherwise black rot is no small thing. After that, check the meat for bugs or other dirty things. if there are insect pests (especially powder), they need to be removed immediately to put an end to the invasion of insect sources. In addition, we also need to check whether the stems and leaves of meat have disease spots or black rot, if so, then contact the seller to return the goods, and the novice should firmly say no to the unhealthy meat!

2. If you buy meat in a physical store, you should also check the meat. Generally, the meat from the greenhouse is treated with insecticide and sterilization, so there is no need to panic. Whether you want to keep the original plant material or not, transplanting with soil can generally improve the survival rate.

Guidelines for novice maintenance of succulent plants II. Root trimming

After the naked root meat reaches the hand, you need to carry out a simple root trimming treatment, shake off the excess soil, remove the dried and rotten leaves and fibrous roots, and keep the main root. The wound can be smeared with dry sulfur powder, or it can be put in a cool and ventilated place to dry for a day or two to make the wound heal and avoid wound infection and black rot.

Guidelines for novice maintenance of succulent plants 3. Selection of pots

When drying your roots, you can prepare pots and soil. For beginners, you generally have the following choices:

1, "small black square" the price of small black square is cheap, neat and uniform, suitable for the planting of a radish pit, can save balcony space.

2. The price of the red pottery basin is also cheap, the air permeability is good, and it is guaranteed to spend the summer. Because the water dissipates quickly, it is not so easy to control watering for the novice.

3. The purple sand basin with excellent water permeability and air permeability is also the first choice for beginners. The simple shape is very harmonious with the old pile, but the price is relatively expensive.

4. "Korean rough pottery pots" are now not only a large-scale invasion of Korean sedum, Korean-style pots have also gradually become the mainstream, generally glazed on the outer wall and rough pottery embryos on the inside, which is conducive to air permeability.

5, "white porcelain basin" white porcelain basin air permeability is poor, unreasonable control of watering, easy to cause soil stagnant water, so it is difficult for beginners.

There are a variety of pots and utensils, and a pair of old boots and a tin box can become a new home for meat and meat. in short, the selection of pots should be analyzed in detail according to the variety of meat, the environment at home, and the ingredients of the soil. Generally, it should be followed: "good water permeability, holes in the bottom."

Guidelines for novice maintenance of succulent plants IV. Soil preparation

Most meat still prefer hydrophobic and breathable plants, which can be divided into three types in terms of function:

1. The purpose of planting soil is to fix plants and provide nutrients for meat growth. Generally use the common succulent planting soil in flower-and-bird markets or greenhouses. If you like to make your own soil, it's usually "4 portions of peat soil."

Perlite 2 portions of volcanic stone 2 portions of vermiculite 2 portions of vermiculite. Succulent men generally use the civilian soil allocation method of "3 portions of cinder, 3 portions of large granular river sand, 2 portions of garden soil, 5 portions of soil".

2. The purpose of planting material at the bottom is to keep the soil from excessive accumulation of water. Avoid rotting roots of meat or the breeding of bacteria due to moisture in the soil, resulting in a variety of diseases. Generally choose ceramsite and other large particles, coarse sieve cinder is also a good choice, charcoal with adsorption impurities can also be.

3. The purpose of planting material on the pavement is mainly for beauty, and it also has some small functions. The plant materials on the pavement come from a wide range of sources, such as white pebbles, red jade soil, tung sand, deer marsh soil, etc., we can make a reasonable choice according to the different pots and plants, and the ultimate goal is to decorate the beautiful and fixed plants.

In fact, everyone has different soil allocation methods, and the key is to configure them according to the local climate and plant varieties.

Guidelines for novice maintenance of succulent plants 5. Colonization

When the plant wound is fully healed, it can be put on the basin, with large particles of plant material, such as ceramsite, on the bottom of the basin, which is conducive to drainage and ventilation. Then dry planting with fluvo-aquic soil (that is, the soil feels a little damp, the hands feel wet, but when loosened, they don't stick together, but just spread out), which can promote the plant to grow new roots. Finally, spread your favorite paving stone and put it in a bright ventilated place (no exposure). Don't water it at first. You can spray some water on the soil surface after 3-4 days, and water it thoroughly once a week or so. When the meat leaves are full and new leaves grow, you can gradually see the sun and maintain normally.

Guidelines for novice maintenance of succulent plants VI. Watering

After planting, it is the daily maintenance of meat, watering is generally dry and thoroughly watered, that is, enough water is given at one time until the bottom hole seeps out, and then wait until it is almost dry, and then water thoroughly again. Usually meat grows most rapidly in spring and autumn. Cool weather and suitable temperature make meat need more water. At this time, it can be watered twice a week, usually in the evening. Hot summer climate, meat will enter a dormant state, at this time to properly cut off water, do not hand cheap frequent watering, resulting in meat black rot and death, generally 1-2 weeks, and usually keep dry and ventilated. Northern winter is colder, generally less than 5 °or below zero, the meat should be moved to indoor maintenance, usually watered once a week. Winter meat in the south is generally stress-free, so it can still be maintained normally.

Then in the end how to control watering?

Look at the leaves if the healthy leaves show wrinkles and the whole son shrinks, or if the leaves of some varieties are drooping and listless, it is a sign of "thirst" from the meat feedback.

B, look at the soil novice can observe the change of moisture in the soil, there is a simple way to weigh the weight by hand, when there is a lot of difference between the basin soil weight when the water is sufficient and when there is a lack of water. In addition, if a gap is formed between the outer edge of the soil and the inner edge of the basin, the soil surface is cracked, which is also a sign of water shortage.

C, pottery pots with good permeability, such as red pottery pots, are not easy to retain moisture, so they can be watered more according to specific conditions. White porcelain pots or pots without holes should be watered less according to specific conditions.

D, look at the loose and permeable soil can be irrigated according to the specific situation, the soil is meticulous and tight, so we should consider less watering.

Guidelines for novice maintenance of succulent plants. 7. Sunshine

In the growing period, a lot of meat needs adequate sunshine, generally in 4-6 hours a day, different varieties and states of meat have different requirements for light, such as flowering needs longer sunshine to promote flowering; just on the pot of meat is not easy to expose the sun; Euphorbiaceae meat likes sunshine and so on. Shade culture will make the leaf spacing of the meat become larger, the color fade, the stem become fragile, the leaves are deformed, and resist the decline of resistance to the outside world, becoming particularly ugly, but don't worry, if you let it receive light step by step for a while, the meat will still become cute. Remember that when the summer temperature exceeds 30 degrees Celsius, shade treatment should be carried out. It doesn't matter if the state is ugly, and the life-saving is great.

Guidelines for novice maintenance of succulent plants VIII. Diseases

Diseases are generally divided into two types, insect pests and bacterial pests.

Insect pest

Here we mainly introduce beetles. There is a saying in the meat world: continuous heavy rain and continuous high temperature

Exposure = zombie powder (zombie seedlings, corpses, root powder), although funny, but also shows from the side how much people hate shell insects. This kind of plague will not only feed on the ground part of the meat, but also hide in the soil, and white cotton floss can be found around the fibrous roots of the meat, which is their credit. Therefore, the prevention and control of shell insects is a basic skill that meat friends must get. Daily prevention and control, we need to do:

A. make sure that plants and plant materials are free of any insect sources.

B, once bugs are found in the plant ground, they will not be tolerated! If it is only a small amount, it can be picked out and stabbed to death with a bamboo stick (necessary), or it can be washed with clean water. If there are a large number of outbreaks, and the bugs are shamelessly hiding in the cracks in the leaves and other parts that are difficult for us to reach, it will be serious. Generally, special insecticidal drugs for succulent plants can be bought online and physically (succulent men use imidacloprid, recommended by the pesticide shop owner), the concentration should be appropriate, the liquid should be installed in a spray can, and the parts of the long bugs should be sprayed carefully. Where there are no bugs, spray generally as a precaution. During this period, we should pay attention to two points: 1. It is generally appropriate to apply the drug in the evening and should be used in a ventilated environment. 2. The frequency of application is once every two weeks, and there is no need to use the drug very frequently if there are no insect pests.

C, if the worms are tactfully hidden in the soil, do not panic, you can generally carry out soil change treatment, carefully separate the roots, remove the soil with the source of insects, and replace it with new soil. If you do not want to change the basin, then use the immersion method, that is, the bottom of the basin is immersed in the liquid, about 1 to 2 minutes.

Many people have noticed that ants often gather in places where scale insects break out. This is not a good thing, because most of the time, ants and vermicelli are mutually beneficial. They suck the honey secreted by the scale insects and transport them to other plants in return, which may explain why the scale of the outbreak is so wide. According to the experience of some great gods, ants cannot be retained.

Bacterial damage

Bacterial damage is usually characterized by black rot, black spots or rust spots. These are caused by germs or bacteria.

A, usually watering should be controlled, specific analysis of the specific situation, can not cause excessive accumulation of water in the soil.

B. Once a diseased strain is found, it should be isolated immediately so as not to infect other meat.

C, usually to improve ventilation conditions, but also regularly spray fungicides.

You also need to know some little knowledge: generally, the leaves of black-rotted plants cannot be inserted, and the soil where the diseased plants have been treated needs to be isolated and sterilized, and so on.

After summing up the exclusive meat raising experience of the talent, I wonder if it will be helpful to everyone. In fact, there are many tips for growing meat. We usually have to rely on everyone to explore and take a way that suits our actual situation. Only in this way can we raise the meat better. Finally, we would like to pay tribute to the succulent gentleman who is willing to share.